10-Minute Tuna Melt Quesadilla With Sriracha Sauce
Enjoy a delicious and quick meal with the 10-Minute Tuna Melt Quesadilla With Sriracha Sauce. This easy recipe combines creamy cheese, savory tuna, and a kick of spicy sriracha, making it perfect for busy weeknights or a satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp cream cheese
- 2/3 cup mozzarella cheese
- 1 can tuna, drained
- 1/2 cup spinach, chopped
- 1 garlic clove, minced
- 1 1/2 tsp sriracha sauce
- 1/2 tsp dried basil
- 2 tortillas
Instructions
- In a mixing bowl, blend cream cheese and sriracha until smooth. Stir in tuna, spinach, garlic, and basil until well combined. Season with salt and pepper to taste.
- Spread half of the filling onto one half of each tortilla and top with mozzarella cheese. Fold tortillas over to enclose the filling.
- Heat a non-stick skillet over medium heat. Cook each folded quesadilla for about 2-3 minutes per side, or until golden brown and crispy.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 45mg