3 Ingredient Sugar Free Peanut Butter Cookies
Indulge in the delightful simplicity of 3 Ingredient Sugar Free Peanut Butter Cookies. This easy recipe brings together the rich, creamy flavor of peanut butter with a sugar alternative for a guilt-free treat that everyone will adore. Perfect for any occasion, these cookies can be whipped up in just a few minutes, making them an ideal choice for last-minute cravings or a sweet snack after dinner. With only three ingredients and minimal preparation required, you can enjoy these delicious cookies any day of the week. Whether you’re looking for a quick dessert or a wholesome snack to share with family and friends, this recipe offers a satisfying solution that’s both tasty and health-conscious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Peanut Butter
- 1 cup Sugar Alternative (such as erythritol or stevia)
- 1 Egg
Instructions
- Preheat your oven to 350°F and prepare your cookie sheet by greasing it lightly or using parchment paper.
- In a mixing bowl, combine peanut butter and sugar alternative until light and fluffy. Add the egg and stir until smooth.
- Use a cookie scoop to portion out dough into balls and place them on the baking sheet, spaced two inches apart.
- Flatten each ball gently and create a crisscross pattern on top with a fork.
- Bake for 7 to 10 minutes until golden brown edges form. Allow to cool on the sheet before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 132
- Sugar: 1g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg