5 Ingredient Creamy Garlic Sauce
Indulge in the delightful flavors of this 5 Ingredient Creamy Garlic Sauce that enhances your chicken and pasta dishes with its rich, velvety texture. This simple yet sophisticated sauce is perfect for busy weeknights or special gatherings, taking just 20 minutes to prepare. With a harmonious blend of garlic and Italian seasoning, it offers a depth of flavor that will elevate even the simplest meals. Customizable to suit your tastes, this creamy garlic sauce can be adjusted with additional herbs or spices for a personalized touch. Whether you’re drizzling it over grilled chicken, tossing it with pasta, or using it as a dip, this versatile sauce is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon butter
- 3 garlic cloves (grated)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup half-and-half (warmed)
Instructions
- In a frying pan over medium heat, melt the butter. Add grated garlic and sauté for about 2 minutes until golden brown.
- Stir in Italian seasoning and toast for an additional 30 seconds.
- Pour in chicken broth and warmed half-and-half, stirring well. Bring to a gentle simmer and cook for about 5 minutes until slightly thickened.
- Mix cornstarch with cold water in a small bowl until smooth, then add to the sauce. Cook for another 5 minutes until thickened to your liking.
- Serve over cooked chicken, pasta, or vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lowfatfoodie.com/5-ingredient-creamy-garlic-sauce/