5-Minute Peanut Butter Mousse
Indulge in the creamy decadence of 5-Minute Peanut Butter Mousse, a delightful dessert that comes together effortlessly. With just four simple ingredients, this rich, airy treat is perfect for any occasion—whether you’re hosting a gathering or craving something sweet after dinner. The luscious blend of peanut butter and cream cheese creates a satisfyingly smooth texture, while the whipped heavy cream adds lightness. Customize your mousse with toppings like fresh fruit or chocolate shavings for an extra special touch. Get ready to impress your guests and satisfy your sweet tooth with this quick and easy dessert!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup smooth peanut butter
- 1 cup softened cream cheese
- 1 cup powdered sugar
- 1 cup heavy cream
Instructions
- In a large mixing bowl, combine the peanut butter, softened cream cheese, and powdered sugar until smooth.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- Gently fold a quarter of the whipped cream into the peanut butter mixture, followed by half of the remaining whipped cream until well combined. Finally, fold in the last portion of whipped cream until smooth.
- Transfer the mousse into a piping bag (optional) and pipe into mason jars or serving glasses. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 380
- Sugar: 25g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://lowfatfoodie.com/5-minute-peanut-butter-mousse-2/