5-Minute Peanut Butter Mousse
Indulge in the creamy delight of 5-Minute Peanut Butter Mousse, a quick and easy dessert that’s perfect for any occasion. With just four simple ingredients—peanut butter, cream cheese, powdered sugar, and heavy cream—you can create a luscious mousse that will impress your guests and satisfy your sweet cravings. This no-bake treat is not only a crowd-pleaser but also incredibly versatile; serve it in mason jars for individual portions, layer it with toppings for added texture, or enjoy it as a dip with fresh fruit. Ready in just five minutes, this mousse is light yet rich in flavor, making it an irresistible choice for any dessert lover.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup smooth peanut butter
- 1 cup softened cream cheese
- 1 cup powdered sugar
- 1 cup heavy cream
Instructions
- In a large mixing bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold about ¼ of the whipped cream into the peanut butter mixture to lighten it. Then fold in the remaining whipped cream until fully combined.
- Transfer the mousse to a piping bag fitted with a swirly tip and pipe into jars or cups. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 400
- Sugar: 23g
- Sodium: 350mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://lowfatfoodie.com/5-minute-peanut-butter-mousse/