Keto Garlic Cheddar Drop Biscuits

These easy Keto Garlic Cheddar Drop Biscuits are the perfect addition to any meal. Their delightful cheesy flavor and fluffy texture make them a great side for dinners, brunches, or even a snack. Made with almond flour, these biscuits are low in carbs and gluten-free, making them suitable for various dietary preferences. Enjoy the comforting taste of garlic and cheddar in every bite!

Why You’ll Love This Recipe

• Quick to Make: These biscuits come together in just 22 minutes, perfect for busy weeknights.
• Low Carb Delight: With almond flour as the main ingredient, they fit perfectly into a keto diet.
• Versatile Pairing: Serve them alongside soups, salads, or as a stand-alone snack.
• Flavor Packed: The combination of garlic and cheddar creates a rich and satisfying flavor in every bite.
• Easy to Customize: Feel free to add herbs or spices to suit your taste.

Tools and Preparation

Before diving into the recipe for your Keto Garlic Cheddar Drop Biscuits, gather your kitchen tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Baking sheet
• Spoon or scoop

Importance of Each Tool

• Mixing bowls: Essential for combining dry ingredients and wet mixtures without mess.
• Microwave-safe bowl: Perfect for melting cheese quickly and evenly.
• Baking sheet: Ensures even cooking of biscuits while providing enough space to spread.

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Ingredients

These easy Keto Garlic Cheddar Drop Biscuits are made with almond flour and surprisingly low in carbs!

For the Dough

• 1 cup almond flour (plus 3 tbsp)
• 2 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 cup sour cream
• 2 eggs
• 1/2 cup shredded cheddar cheese (+ more for topping)

How to Make Keto Garlic Cheddar Drop Biscuits

Step 1: Combine Dry Ingredients

1. In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt. Set aside.

Step 2: Melt Cheese Mixture

1. In a microwave-safe bowl, melt the cheddar cheese with sour cream. Heat in increments of 30 seconds until easy to stir together.

Step 3: Mix Dough Ingredients

1. Add the dry mixture from Step 1 into the melted cheese mixture.
2. Stir well until fully combined.

Step 4: Add Eggs

1. Crack the eggs into the mixture.
2. Stir until completely combined.
3. Chill the dough in the refrigerator for about 15 minutes.

Step 5: Spoon onto Baking Sheet

1. Using a spoon or scoop, drop biscuit dough onto a prepared baking sheet.
2. Top each biscuit with additional shredded cheddar cheese.

Step 6: Bake

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Bake biscuits for approximately 15–17 minutes or until golden brown on top.

Step 7: Finish and Serve

1. Remove from oven and top with melted butter if desired.
2. Garnish with fresh parsley before serving.

Enjoy these delightful Keto Garlic Cheddar Drop Biscuits as a tasty side dish that everyone will love!

How to Serve Keto Garlic Cheddar Drop Biscuits

Keto Garlic Cheddar Drop Biscuits are versatile and can be served in many delightful ways. Whether you enjoy them as a side or as a snack, these biscuits pair perfectly with various dishes.

As a Side Dish

• With Soup: These biscuits complement soups beautifully, adding a cheesy, garlicky flavor that enhances each spoonful.
• Alongside Salads: Serve them next to fresh salads for a satisfying crunch and added richness.

For Breakfast

• With Eggs: Pair your biscuits with scrambled or poached eggs for a hearty breakfast that keeps you full.
• Spread with Avocado: Top them with smashed avocado for a creamy and nutritious start to your day.

As a Snack

• With Hummus: Enjoy these biscuits with hummus for a tasty snack that’s both low-carb and satisfying.
• With Olive Oil and Balsamic Vinegar: Dip them in olive oil mixed with balsamic vinegar for an indulgent treat.

How to Perfect Keto Garlic Cheddar Drop Biscuits

Perfecting your Keto Garlic Cheddar Drop Biscuits is easy with a few simple tips. Follow these suggestions to ensure your biscuits turn out delicious every time.

• Use Fresh Ingredients: Fresh baking powder and cheese will enhance the flavor and texture of your biscuits.
• Measure Almond Flour Accurately: Too much almond flour can make the biscuits dense. Use the spoon-and-level method for accuracy.
• Chill the Dough: Allowing the dough to chill helps the flavors meld together and improves the biscuit’s rise during baking.
• Don’t Overmix: Combine ingredients just until incorporated to keep the biscuits light and airy.
• Add Herbs: Incorporate fresh herbs like parsley or chives into the dough for an extra burst of flavor.

Best Side Dishes for Keto Garlic Cheddar Drop Biscuits

These biscuits pair wonderfully with various dishes. Here are some excellent side options that complement their flavor profile.

1. Creamy Spinach Salad: A refreshing salad with creamy dressing balances the richness of the biscuits.
2. Grilled Chicken Breast: Juicy grilled chicken adds protein, making your meal more filling while keeping it low-carb.
3. Roasted Vegetables: Seasoned roasted vegetables provide color, nutrition, and a delightful contrast in textures.
4. Zucchini Noodles: Light, spiralized zucchini tossed in olive oil makes for a perfect low-carb pasta alternative alongside these biscuits.
5. Stuffed Bell Peppers: Flavorful stuffed peppers can serve as an eye-catching main dish that pairs well with cheesy garlic goodness.
6. Cauliflower Rice: Fluffy cauliflower rice serves as an excellent base that absorbs sauces well, complementing the biscuits’ taste.
7. Eggplant Parmesan Bake: A cheesy eggplant dish adds Mediterranean flair and pairs nicely with the garlic flavors of the biscuits.
8. Chicken Broth Soup: A warm bowl of broth soup makes a comforting companion on chilly days, enhancing your meal experience.

Common Mistakes to Avoid

When making Keto Garlic Cheddar Drop Biscuits, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong flour – Almond flour is essential for a low-carb option. Avoid using regular wheat flour as it alters the carb count significantly.
• Overmixing the dough – Mixing too much can lead to tough biscuits. Stir just until ingredients are combined for light and fluffy results.
• Not measuring ingredients accurately – Precise measurements are crucial in baking. Use measuring cups and spoons for accuracy to achieve the best texture.
• Skipping the chilling time – Letting dough chill helps flavors meld and improves texture. Don’t rush this step if you want perfect biscuits!
• Ignoring oven temperature – Make sure your oven is preheated to 350°F. An incorrect temperature can result in undercooked or burnt biscuits.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Keto Garlic Cheddar Drop Biscuits

• Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Keto Garlic Cheddar Drop Biscuits

• Oven – Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave – Heat for 15-20 seconds on a microwave-safe plate, checking frequently.
• Stovetop – Heat on low in a skillet, covering with a lid until warmed through.

Frequently Asked Questions

Keto Garlic Cheddar Drop Biscuits are delicious and versatile! Here are some common questions about this recipe.

Can I substitute almond flour?

Yes, you can use other low-carb flours like coconut flour, but be aware that it may alter the consistency.

How can I customize my Keto Garlic Cheddar Drop Biscuits?

Feel free to add herbs, spices, or different types of cheese according to your taste preferences!

How long does it take to make Keto Garlic Cheddar Drop Biscuits?

The total time is about 22 minutes, including both prep and cooking!

Are these biscuits gluten-free?

Absolutely! With almond flour as the base, these biscuits are gluten-free and keto-friendly.

Final Thoughts

These Keto Garlic Cheddar Drop Biscuits are not only easy to make but also incredibly delicious! Their versatility allows you to customize them with different cheeses or herbs, making them perfect for any meal. Give this recipe a try, and enjoy a tasty side dish that fits perfectly into your ketogenic lifestyle!