Low Carb Chicken Broccoli Skillet Recipe
This Low Carb Chicken Broccoli Skillet recipe is an ideal one-pan meal that’s quick, satisfying, and incredibly healthy. With tender, juicy chicken, crisp-tender broccoli, and a creamy, flavorful sauce, this dish offers a delicious combination of textures and flavors without the carbs! Perfect for keto and low-carb lifestyles, this recipe is also packed with protein, fiber, and essential vitamins, making it a balanced and nutritious choice for lunch or dinner.
Why You’ll Love This Recipe
- Quick Preparation: This dish takes only 30 minutes to prepare from start to finish, making it perfect for busy weeknights.
- One-Pan Wonder: Easy cleanup with just one skillet involved means you can enjoy your meal without the hassle of doing dishes.
- Flavorful Sauce: The creamy cheese sauce elevates the dish, making it rich and satisfying while keeping carbs low.
- Healthy Ingredients: Packed with lean protein and fresh vegetables, it’s a nutritious option that supports various dietary goals.
- Versatile Meal: Great on its own or served over cauliflower rice or zucchini noodles for added volume without the carbs.
Tools and Preparation
To make the Low Carb Chicken Broccoli Skillet recipe efficiently, having the right tools is essential. Below are some key items that will help streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of all ingredients while ensuring ample room for stirring.
- Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and meat efficiently.
- Chef’s knife: A sharp chef’s knife makes cutting through chicken and vegetables a breeze, saving time in preparation.

Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
For Cooking:
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
For Vegetables:
- 1 large head broccoli, cut into small florets
For the Sauce:
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup shredded cheddar cheese (or cheese of choice)
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Red pepper flakes, to taste (optional)
- Fresh parsley, chopped (for garnish)
How to Make Low Carb Chicken Broccoli Skillet Recipe
Step 1: Season the Chicken
- Season the chicken pieces with salt and pepper.
Step 2: Cook the Chicken
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken and cook until golden brown and cooked through, about 5-6 minutes.
- Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add a little more olive oil if needed.
- Add garlic and onion; sauté for 2-3 minutes until fragrant and onions are softened.
- Add broccoli florets; cook for another 3-4 minutes until bright green and tender-crisp.
Step 4: Add the Broth and Cream
- Pour in chicken broth and heavy cream; stir to combine.
- Allow the mixture to simmer for 3-4 minutes until it begins to thicken slightly.
Step 5: Add Cheese and Seasonings
- Stir in cheddar cheese, Parmesan cheese, Italian seasoning, and red pepper flakes if using.
- Return cooked chicken to the skillet; stir until everything is coated in creamy sauce.
- Cook for another 2-3 minutes until cheese is melted and everything is heated through.
Step 6: Serve
- Garnish with fresh parsley and serve warm.
Enjoy your healthy Low Carb Chicken Broccoli Skillet as a delightful dinner option!
How to Serve Low Carb Chicken Broccoli Skillet Recipe
This Low Carb Chicken Broccoli Skillet recipe is not only delicious but also versatile. You can elevate your meal with a variety of serving suggestions that complement the dish beautifully.
With a Side Salad
- A fresh garden salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing crunch.
Over Cauliflower Rice
- Serve the skillet dish over cauliflower rice for an extra low-carb option that soaks up the creamy sauce.
With Zucchini Noodles
- Use spiralized zucchini noodles as a base; they provide a light and healthy alternative to traditional pasta.
Topped with Avocado
- Slices of creamy avocado on top add richness and healthy fats, enhancing the overall flavor profile.
Accompanied by Garlic Bread
- Pair it with low-carb garlic bread made from almond flour for a satisfying crunch.
Garnished with Extra Cheese
- Sprinkle additional shredded cheese on top before serving for an extra cheesy experience.
How to Perfect Low Carb Chicken Broccoli Skillet Recipe
To make your Low Carb Chicken Broccoli Skillet truly outstanding, consider these helpful tips:
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Use Fresh Ingredients: Fresh garlic and onions enhance flavor significantly compared to dried alternatives.
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Adjust Seasoning: Don’t hesitate to tweak salt, pepper, or Italian seasoning according to your taste preferences.
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Cook Chicken Thoroughly: Ensure the chicken is fully cooked through for safety and optimal texture.
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Experiment with Cheeses: Try different types of cheese like mozzarella or gouda for varied flavors in your dish.
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Add More Vegetables: Incorporate other vegetables such as bell peppers or mushrooms for added nutrition and color.
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Control the Creaminess: Adjust the amount of heavy cream based on your preference for sauce thickness; less cream leads to a thicker sauce.
Best Side Dishes for Low Carb Chicken Broccoli Skillet Recipe
Enjoying your Low Carb Chicken Broccoli Skillet can be even better with some delicious side dishes. Here’s a list of perfect accompaniments:
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Steamed Asparagus
Lightly steamed asparagus offers a crunchy texture that pairs well with the creamy skillet dish. -
Roasted Brussels Sprouts
Tossed in olive oil and roasted until crispy, these sprouts add depth and flavor to your meal. -
Garlic Mashed Cauliflower
A creamy alternative to traditional mashed potatoes, flavored with garlic for an extra kick. -
Sautéed Green Beans
Quickly sautéed green beans seasoned with salt and pepper provide a vibrant color contrast on your plate. -
Stuffed Bell Peppers
Filled with quinoa or cauliflower rice, these peppers make for a satisfying, low-carb side option. -
Crispy Kale Chips
Baked until crispy, kale chips offer a nutritious snack-like side that complements any main dish nicely. -
Zucchini Fries
Baked or air-fried zucchini fries are a fun way to enjoy veggies while keeping it low-carb and delicious. -
Creamy Cucumber Salad
This refreshing salad brings coolness to your meal while being light and hydrating.
Common Mistakes to Avoid
Avoiding common mistakes can make your Low Carb Chicken Broccoli Skillet recipe even better. Here are some pitfalls to watch out for:
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Ignoring seasoning: Not seasoning the chicken properly can lead to bland results. Make sure to season it well with salt and pepper before cooking for a flavor boost.
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Overcooking vegetables: Cooking broccoli too long can make it mushy. Aim for tender-crisp by sautéing just until bright green.
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Using low-quality broth: A weak broth can dilute the flavors in your dish. Opt for a good-quality chicken broth to enhance the overall taste.
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Skipping the cheese: Cheese adds creaminess and richness that enhances the dish’s flavor. Don’t skip it; use your favorite varieties for a tasty twist.
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Not allowing sauce to thicken: If you don’t let the sauce simmer long enough, it may be watery. Allow it to simmer until slightly thickened for a more satisfying texture.
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Forgetting about garnishes: A sprinkle of fresh parsley adds color and freshness. Don’t forget to garnish before serving for that extra touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Ensure the dish is cooled completely before refrigerating.
Freezing Low Carb Chicken Broccoli Skillet Recipe
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
- For best quality, label with date and contents.
Reheating Low Carb Chicken Broccoli Skillet Recipe
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Oven: Preheat oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
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Microwave: Heat in microwave-safe dish on medium power in short intervals (1-2 minutes), stirring in between, until hot.
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Stovetop: Reheat over low heat in a skillet, adding a splash of broth if needed, until warmed through.
Frequently Asked Questions
Here are some common questions about the Low Carb Chicken Broccoli Skillet recipe:
Can I use other vegetables in the Low Carb Chicken Broccoli Skillet Recipe?
Absolutely! Feel free to substitute broccoli with other low-carb veggies like cauliflower or zucchini for variety.
Is this recipe suitable for meal prep?
Yes, this dish stores well and can be made ahead of time, making it perfect for meal prep!
How can I customize the Low Carb Chicken Broccoli Skillet Recipe?
You can add different cheeses or spices, or even mix in some nuts or seeds for added texture and flavor.
What is the best way to store leftovers from this recipe?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for later use.
Final Thoughts
This Low Carb Chicken Broccoli Skillet recipe is not only quick and easy but also deliciously satisfying. Its versatility allows you to customize ingredients based on your preferences while keeping it healthy. Give it a try today and enjoy a wholesome meal that’s perfect any night of the week!
Low Carb Chicken Broccoli Skillet
Indulge in this delicious Low Carb Chicken Broccoli Skillet, a one-pan meal that combines juicy chicken, crisp broccoli, and a creamy cheese sauce for an irresistible flavor experience. Perfect for busy weeknights, this dish is not only quick to prepare but also low in carbs, making it ideal for those following a keto or low-carb lifestyle. Packed with protein and essential vitamins, it serves as a nutritious choice for lunch or dinner without sacrificing taste. Elevate your meal by serving it over cauliflower rice or zucchini noodles for added volume while keeping the carb count down. Enjoy this wholesome dinner option that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 large head broccoli
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper, to taste
- 1 tsp Italian seasoning
- Red pepper flakes, to taste (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Season the chicken with salt and pepper.
- 2. In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden brown and cooked through (about 5-6 minutes). Remove from skillet.
- 3. Sauté garlic and onion in the same skillet for 2-3 minutes until fragrant. Add broccoli; cook until bright green and tender-crisp (3-4 minutes).
- 4. Pour in chicken broth and heavy cream; simmer for 3-4 minutes until slightly thickened.
- 5. Stir in cheddar cheese, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Return the chicken to the skillet; mix well until heated through.
- 6. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg