Meat Lovers Pizza Casserole Recipe

Looking for a hearty meal? Try this Meat Lovers Pizza Casserole Recipe! It’s a crowd-pleaser and perfect for family gatherings. Quick to make and so satisfying, this dish is best for cozy weekends. The blend of flavors and textures makes it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Hearty and Filling: This casserole packs a punch with its combination of meats, cheese, and pasta, ensuring everyone leaves the table satisfied.
  • Easy to Prepare: With straightforward steps and minimal prep time, you can whip this up without stress.
  • Versatile Ingredients: Feel free to customize your meat choices or add veggies based on what you have on hand.
  • Family-Friendly: Kids and adults alike love the cheesy goodness and savory flavors that make every bite enjoyable.
  • Perfect for Leftovers: This casserole reheats well, making it ideal for meal prep or enjoying later in the week.
Meat

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Tools and Preparation

Before diving into the cooking process, gather all necessary tools. This will make your experience smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish (9×13-inch)
  • Pot for boiling pasta
  • Measuring cups and spoons

Importance of Each Tool

  • Large Skillet: Essential for browning meats evenly, which enhances flavor.
  • Mixing Bowl: Important for combining ingredients thoroughly before baking, ensuring every bite is delicious.
  • Baking Dish: A good quality baking dish distributes heat evenly, resulting in perfectly baked casserole.

Ingredients

Pasta

  • 12 ounces penne or rotini pasta

Meats

  • 1 pound ground beef
  • 1/2 pound crumbled Italian sausage
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked and crumbled Turkey Bacon

Sauce and Seasoning

  • 2 cups marinara sauce or pizza sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon optional red pepper flakes

Cheeses

  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

How to Make Meat Lovers Pizza Casserole Recipe

Step 1: Cook the Pasta

  1. Cook the pasta according to the package instructions. Drain it and set it aside.

Step 2: Brown the Meats

  1. In a large skillet, cook the ground beef and crumbled Italian sausage over medium heat until they are browned and fully cooked.
  2. Drain any extra fat from the skillet.

Step 3: Preheat the Oven

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 4: Mix Ingredients Together

  1. In a large mixing bowl, combine the cooked pasta, meat mixture, pepperoni, Turkey Bacon, marinara sauce, Italian seasoning, garlic powder, and optional red pepper flakes.
  2. Mix everything well to ensure even distribution of flavors.

Step 5: Assemble the Casserole

  1. Pour the mixture into a greased 9×13-inch baking dish.
  2. Top it with shredded mozzarella, cheddar, and Parmesan cheeses.

Step 6: Bake

  1. Bake in the preheated oven for 20 to 25 minutes or until the cheese is melted and bubbly.

Step 7: Serve

  1. Allow the casserole to cool for a few minutes before serving.
  2. Slice it up and enjoy this delicious cheesy and meaty dish!

This Meat Lovers Pizza Casserole Recipe is sure to become a favorite in your home!

How to Serve Meat Lovers Pizza Casserole Recipe

Serving your Meat Lovers Pizza Casserole can elevate the meal experience. Here are some creative ways to enjoy this hearty dish that will impress your family and friends.

Pair with a Fresh Salad

  • Caesar Salad – A classic choice, its crisp romaine and creamy dressing complement the rich flavors of the casserole.
  • Garden Salad – Light and refreshing, topped with a tangy vinaigrette for a nice contrast to the cheesy goodness.

Add Some Crunch

  • Garlic Breadsticks – Soft and buttery, these are perfect for dipping into any leftover marinara sauce.
  • Cheesy Bread – A delicious side that echoes the flavors of the casserole while adding extra cheese!

Make it a Feast

  • Buffalo Wings – Spicy wings can spice up your meal, offering a fun finger-food option alongside the casserole.
  • Stuffed Mushrooms – These bite-sized treats add an earthy flavor that pairs well with the meaty casserole.

How to Perfect Meat Lovers Pizza Casserole Recipe

To ensure your Meat Lovers Pizza Casserole is as delicious as possible, consider these helpful tips.

  • Use Fresh Ingredients – Fresh meats and cheeses will enhance the flavor and texture of your casserole.
  • Don’t Overcook Pasta – Cook it al dente since it will continue cooking in the oven; this prevents mushiness.
  • Mix Well – Ensure all ingredients are thoroughly combined; this allows every bite to be packed with flavor.
  • Experiment with Toppings – Feel free to add peppers, onions, or olives for extra flavor and variety.
  • Let It Rest – Allowing the casserole to sit for a few minutes after baking helps it set, making slicing easier.

Best Side Dishes for Meat Lovers Pizza Casserole Recipe

Pairing side dishes with your Meat Lovers Pizza Casserole can create a well-rounded meal. Here are some excellent options you can consider.

  1. Garlic Bread – A warm loaf spread with butter and garlic, perfect for soaking up sauce.
  2. Coleslaw – A crunchy and tangy slaw adds freshness and balances out the richness of the casserole.
  3. Roasted Vegetables – Seasonal veggies roasted in olive oil bring color and nutrients to your plate.
  4. Potato Wedges – Crispy on the outside and fluffy inside, these make a great comfort food pairing.
  5. Caprese Skewers – Bright cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing starter.
  6. Bruschetta – Toasted bread topped with diced tomatoes, basil, and garlic offers a lively appetizer that complements Italian flavors.

Common Mistakes to Avoid

When making your Meat Lovers Pizza Casserole, avoiding common mistakes can enhance the flavor and texture of the dish.

  • Using overcooked pasta – Make sure to cook the pasta al dente. Overcooked pasta will become mushy during baking, ruining the casserole’s texture.
  • Ignoring seasoning – Seasoning is key! Don’t skip the Italian seasoning or garlic powder. These ingredients bring out the rich flavors of your casserole.
  • Not greasing the baking dish – Failing to grease your baking dish can lead to sticking. Always use cooking spray or oil to prevent this mishap.
  • Skipping cooling time – Allow the casserole to cool for a few minutes before slicing. This helps maintain its structure and makes serving easier.
  • Overloading with cheese – While cheese is delicious, too much can make it greasy. Stick to the recommended amounts for a perfect balance of flavors.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • It can last up to 3-4 days in the fridge.

Freezing Meat Lovers Pizza Casserole Recipe

  • For longer storage, wrap it tightly in plastic wrap and foil.
  • It can be frozen for up to 2-3 months.

Reheating Meat Lovers Pizza Casserole Recipe

  • Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave – Heat in short bursts, about 1 minute at a time, until warm throughout.
  • Stovetop – Place in a skillet over low heat, cover, and stir occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making a Meat Lovers Pizza Casserole.

What meats can I use in my Meat Lovers Pizza Casserole Recipe?

You can mix and match meats like ground beef, Italian sausage, bacon, or even chicken for variety.

Can I make this casserole ahead of time?

Yes! Prepare it up to the baking stage, cover it tightly, and refrigerate overnight. Bake when ready.

How do I customize my Meat Lovers Pizza Casserole Recipe?

Feel free to add vegetables like bell peppers or mushrooms for added flavor and nutrition!

What should I serve with Meat Lovers Pizza Casserole?

This hearty dish pairs well with a fresh salad or garlic bread for a complete meal.

Final Thoughts

The Meat Lovers Pizza Casserole is not just filling; it’s also incredibly versatile! You can easily customize it with your favorite toppings and make it your own. This recipe is perfect for family gatherings or cozy nights in. Give it a try and enjoy the delightful flavors!

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Meat Lovers Pizza Casserole

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Discover the ultimate comfort food with this Meat Lovers Pizza Casserole Recipe! This hearty dish combines a tantalizing medley of meats and cheeses layered with pasta, all smothered in rich marinara sauce. Perfect for family gatherings or cozy weekends, this casserole is both satisfying and easy to prepare, making it a favorite for both kids and adults alike. In just a few simple steps, you can whip up a delicious meal that’s sure to please everyone at the table. Customize it with your favorite ingredients for a truly unique dish that brings together the best flavors of pizza in casserole form!

  • Author: Lena
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Ingredients

Scale
  • 12 ounces penne or rotini pasta
  • 1 pound ground beef
  • 1/2 pound crumbled Italian sausage
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked and crumbled turkey bacon
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon optional red pepper flakes

Instructions

  1. 1. Cook pasta according to package instructions; drain and set aside.
  2. 2. In a large skillet, brown the ground beef and Italian sausage until fully cooked; drain excess fat.
  3. 3. Preheat oven to 375°F (190°C).
  4. 4. In a mixing bowl, combine cooked pasta, meat mixture, pepperoni, turkey bacon, marinara sauce, Italian seasoning, garlic powder, and red pepper flakes; mix well.
  5. 5. Transfer to a greased baking dish and top with mozzarella, cheddar, and Parmesan cheeses.
  6. 6. Bake for 20-25 minutes until cheese is melted and bubbly.
  7. 7. Let cool slightly before serving.

Nutrition

  • Serving Size: 1 slice (220g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

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