One Skillet Keto Chicken with Bacon Mushroom Gravy

One Skillet Keto Chicken with Bacon Mushroom Gravy is a delightful meal that perfectly balances rich flavors and healthy ingredients. This dish is not only suitable for weeknight dinners but also impresses guests at gatherings. With its creamy mushroom gravy and crispy turkey bacon, it stands out as a satisfying option for any occasion, whether you’re following a keto or paleo diet.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy nights.
  • Flavorful: The combination of tender chicken, savory turkey bacon, and earthy mushrooms creates an irresistible taste.
  • Versatile: Enjoy this dish over cauliflower rice or steamed vegetables for a complete meal.
  • Keto-Friendly: With low carbs and high protein, it’s ideal for those following a keto lifestyle.
  • Paleo Option: Easily adaptable for paleo eaters by using arrowroot as a thickener instead of cream cheese.
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Tools and Preparation

To prepare One Skillet Keto Chicken with Bacon Mushroom Gravy, having the right tools is essential. These will help you achieve the best results with minimal effort.

Essential Tools and Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Spoon or spatula

Importance of Each Tool

  • Large skillet: A must-have for searing chicken evenly while allowing room for the sauce.
  • Sharp knife: Ensures safe and efficient chopping of ingredients like turkey bacon and mushrooms.
  • Measuring spoons: Help maintain accuracy in seasoning to enhance the dish’s flavor.

Ingredients

One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy is a hearty, savory, satisfying meal that has a paleo option.

Chicken Ingredients

  • 1 ½ lb chicken thighs or breasts (skinless boneless (about 4 to 5 pieces))

Bacon and Mushrooms

  • 2 slices uncooked Turkey Bacon (chopped)
  • 1 ½ cup sliced white mushrooms

Cooking Essentials

  • 1 tbsp avocado oil or olive oil
  • ½ tsp sea salt (divided)
  • ⅛ tsp black pepper
  • 1 tbsp butter

Flavor Boosters

  • 2 garlic cloves (minced)
  • 1 tsp dried thyme leaves

Liquid Ingredients

  • ⅓ cup chicken broth

Thickening Agent

  • 3 ounces cream cheese, softened

How to Make One Skillet Keto Chicken with Bacon Mushroom Gravy

Step 1: Season the Chicken

Sprinkle chicken with ¼ tsp salt and ⅛ tsp pepper. In a large skillet over medium-high heat, sear chicken in the 1 tbsp oil for about 5 to 7 minutes on each side until browned.

Step 2: Remove the Chicken

Remove the chicken from the skillet and place it on a plate. Set aside as you will return it to the pan later.

Step 3: Cook the Turkey Bacon

In the same pan used for the chicken, over medium heat, fry chopped turkey bacon until slightly browned.

Step 4: Sauté Garlic and Mushrooms

Add 1 tbsp butter to the pan; melt it down. Then add minced garlic and sliced mushrooms. Stir and sauté until mushrooms are browned and softened.

Step 5: Add Broth and Seasonings

Pour in chicken broth along with dried thyme and remaining ¼ tsp salt. Stir everything together.

Step 6: Thicken the Sauce

Increase heat to medium-high until bubbling. Add cream cheese; melt it into the sauce while stirring until it thickens. If preparing for paleo, use an arrowroot mixture instead of cream cheese.

Step 7: Finish Cooking Chicken

Return the chicken back into the pan with mushroom sauce. Cover and reduce heat to low. Simmer for about 5 to 8 minutes or until chicken is completely cooked through. Plate your delicious chicken and pour some of that rich mushroom turkey bacon gravy over each serving.

How to Serve One Skillet Keto Chicken with Bacon Mushroom Gravy

One Skillet Keto Chicken with Bacon Mushroom Gravy is a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.

With Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
  • Thyme Sprigs: Add a few sprigs of fresh thyme to enhance the savory aroma.

On a Bed of Greens

  • Mixed Greens: Serve the chicken over a bed of mixed greens for a refreshing contrast.
  • Spinach Salad: A simple spinach salad with olive oil dressing complements the rich gravy nicely.

With Low-Carb Bread

  • Cloud Bread: Use fluffy cloud bread to soak up the delicious gravy without the carbs.
  • Almond Flour Biscuits: Serve with warm almond flour biscuits for a satisfying side.

How to Perfect One Skillet Keto Chicken with Bacon Mushroom Gravy

To achieve the best results with your One Skillet Keto Chicken with Bacon Mushroom Gravy, follow these helpful tips.

  • Use Fresh Ingredients: Fresh chicken and mushrooms enhance the overall flavor and texture of the dish.
  • Control Heat Carefully: Sear the chicken on medium-high heat to achieve a perfect golden brown without overcooking it.
  • Thicken Wisely: Gradually add cream cheese or arrowroot for desired thickness in your gravy; avoid adding too much at once.
  • Season Generously: Don’t be shy with your seasonings; they elevate the dish’s flavor immensely.

Best Side Dishes for One Skillet Keto Chicken with Bacon Mushroom Gravy

Pairing side dishes can make your meal more enjoyable and balanced. Here are some excellent options to consider.

  1. Zucchini Noodles: Light and low-carb, zucchini noodles make an excellent base for soaking up extra gravy.
  2. Cauliflower Rice: Fluffy cauliflower rice is a great alternative to traditional rice, providing texture without carbs.
  3. Garlic Mashed Cauliflower: Creamy and flavorful, this dish mimics mashed potatoes while keeping it keto-friendly.
  4. Roasted Brussels Sprouts: Crispy Brussels sprouts offer a tasty crunch that complements the savory chicken.
  5. Creamed Spinach: Rich and cheesy, creamed spinach pairs beautifully with the robust flavors of the gravy.
  6. Oven-Baked Asparagus: Lightly seasoned asparagus spears add freshness and color to your plate, enhancing presentation.

Common Mistakes to Avoid

When making One Skillet Keto Chicken with Bacon Mushroom Gravy, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dish.

  • Using the wrong cut of chicken: Using chicken breasts instead of thighs can lead to dryness. Opt for skinless boneless thighs for juiciness.
  • Overcooking the mushrooms: Cooking mushrooms too long can make them rubbery. Sauté until just browned and softened for the best flavor.
  • Skipping the seasoning: Neglecting to season adequately can result in bland gravy. Always season each layer while cooking for maximum flavor.
  • Not letting the sauce thicken: Rushing this step may leave you with a watery gravy. Allow time for the cream cheese to melt completely and thicken the sauce.
  • Not simmering long enough: Under-simmering the chicken may leave it undercooked. Ensure it’s cooked through by simmering on low after adding it back to the pan.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow cooling before sealing to preserve freshness.

Freezing One Skillet Keto Chicken with Bacon Mushroom Gravy

  • Freeze in portions for up to 2 months.
  • Use freezer-safe containers or bags, removing as much air as possible.

Reheating One Skillet Keto Chicken with Bacon Mushroom Gravy

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, or until warmed through.
  • Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes until hot, stirring occasionally.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some questions often asked about One Skillet Keto Chicken with Bacon Mushroom Gravy.

Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon if you prefer; just adjust cooking time as needed.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the refrigerator and can be frozen for easy meal prep options.

What can I serve with One Skillet Keto Chicken with Bacon Mushroom Gravy?

This dish pairs wonderfully with steamed vegetables or cauliflower rice for a complete meal.

Can I make this recipe dairy-free?

Yes, substitute cream cheese with a dairy-free alternative like cashew cream or coconut cream.

Final Thoughts

One Skillet Keto Chicken with Bacon Mushroom Gravy is not just delicious but also versatile. You can customize it by adding your favorite herbs or vegetables. It’s a perfect choice for a cozy dinner that satisfies cravings while sticking to keto principles. Give it a try; you won’t be disappointed!

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One Skillet Keto Chicken with Bacon Mushroom Gravy

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Indulge in the deliciousness of One Skillet Keto Chicken with Bacon Mushroom Gravy, a dish that combines tender chicken thighs or breasts with crispy turkey bacon and earthy mushrooms. This quick and easy recipe is perfect for busy weeknights yet sophisticated enough to impress guests at dinner parties. Within just 20 minutes, you can create a creamy, savory mushroom gravy that pairs beautifully with your choice of low-carb sides like cauliflower rice or steamed vegetables. Whether you’re following a keto or paleo diet, this meal checks all the boxes for flavor and nutrition.

  • Author: Lena
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Keto

Ingredients

Scale
  • 1 ½ lb skinless boneless chicken thighs or breasts (about 4 to 5 pieces)
  • 2 slices uncooked turkey bacon (chopped)
  • 1 ½ cup sliced white mushrooms
  • 1 tbsp avocado oil or olive oil
  • 3 ounces cream cheese (or arrowroot for paleo)
  • ⅓ cup chicken broth
  • 2 garlic cloves (minced)
  • 1 tsp dried thyme leaves
  • ½ tsp sea salt (divided)
  • ⅛ tsp black pepper
  • 1 tbsp butter

Instructions

  1. Season chicken with salt and pepper. In a large skillet over medium-high heat, sear chicken in oil for about 5 to 7 minutes per side until browned.
  2. Remove the chicken and set aside. Cook turkey bacon in the same skillet until slightly browned.
  3. Add butter, garlic, and mushrooms; sauté until mushrooms are softened.
  4. Stir in chicken broth and thyme; bring to a simmer.
  5. Add cream cheese (or arrowroot) until melted and thickened.
  6. Return chicken to the pan; cover and simmer on low for about 5 to 8 minutes until cooked through.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 110mg

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