Creamy Keto Tuscan Chicken Soup

Creamy Keto Tuscan Chicken Soup is a delightful dish that brings warmth and comfort to the table. This rich and satisfying soup is not only delicious but also packed with wholesome ingredients, making it a perfect choice for family dinners or meal prep. With only 4.9g net carbs per serving, it’s an ideal option for those following a keto diet. Whether you’re looking for a cozy weeknight meal or something to impress guests, this creamy soup stands out with its vibrant flavors and creamy texture.

Why You’ll Love This Recipe

  • Quick and Easy: This soup comes together in just 40 minutes, making it perfect for busy weeknights.
  • Rich Flavor: The combination of sun-dried tomatoes, garlic, and Italian seasoning creates a flavor-packed experience.
  • Low Carb Delight: With only 4.9g of net carbs per serving, it fits perfectly into a keto lifestyle.
  • Versatile Ingredients: Use leftover chicken or swap in your favorite veggies to customize the recipe.
  • Family Friendly: This comforting soup is sure to please both kids and adults alike.
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Tools and Preparation

To make Creamy Keto Tuscan Chicken Soup, you’ll need some essential tools that streamline the cooking process and enhance your experience.

Essential Tools and Equipment

  • Dutch oven or stockpot
  • Blender or immersion blender
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Importance of Each Tool

  • Dutch oven or stockpot: Ideal for even heating and allows you to sauté and simmer in one pot.
  • Blender or immersion blender: Perfect for quickly blending the cauliflower into a smooth base without transferring hot ingredients.
  • Cutting board: A sturdy surface makes chopping ingredients safe and easy.
  • Chef’s knife: A sharp knife ensures precise cutting, which is crucial for even cooking.

Ingredients

For the Soup Base

  • 2 tbsp butter or olive oil (divided)
  • 1 1/2 lb chicken thighs (cut into 1/2 inch pieces)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup chopped sun dried tomatoes

Aromatics

  • 4 cloves garlic
  • 1 tbsp tomato paste
  • 1 tsp Italian seasoning

Vegetables and Broth

  • 4 cups chicken broth
  • 8 ounces cauliflower florets
  • 6 ounces fresh spinach

Finishing Touches

  • 1/2 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese

How to Make Creamy Keto Tuscan Chicken Soup

Step 1: Sauté the Chicken

In a Dutch oven or stockpot set over medium heat, add 1 tablespoon of the butter or oil. While heating, sprinkle the chicken with salt and pepper.
Add the chicken and sun-dried tomatoes to the pan.
Sauté until the chicken is cooked through, about 5 to 7 minutes.
Remove the chicken from the pot and set aside on a plate.

Step 2: Build Your Flavor Base

Add the remaining butter to the pan. Stir in the garlic, tomato paste, and Italian seasoning.
Sauté for about 2 minutes until fragrant.
Pour in the chicken broth.

Step 3: Cook Cauliflower until Tender

Add the cauliflower florets to the pot.
Bring to a boil then reduce heat to simmer.
Cook until cauliflower is tender, about 10 minutes.
Transfer this mixture to a blender or use an immersion blender to blend until smooth.

Step 4: Combine Ingredients

Return the blended soup back into the pot along with the cooked chicken and sun-dried tomatoes.
Bring it back to a simmer.
Add fresh spinach and cook until wilted.

Step 5: Finish with Cream and Cheese

Stir in heavy whipping cream and Parmesan cheese until well combined.
Serve hot with additional grated Parmesan on top if desired.

How to Serve Creamy Keto Tuscan Chicken Soup

Creamy Keto Tuscan Chicken Soup is not only delicious but also versatile. You can enjoy it in various ways to enhance its flavors and presentation.

With Fresh Herbs

  • Basil or Parsley – Garnish your soup with freshly chopped basil or parsley for a burst of color and freshness.
  • Thyme – Add a sprig of thyme on top for an aromatic touch that complements the soup’s rich flavors.

With Additional Toppings

  • Extra Parmesan Cheese – Sprinkle more grated Parmesan cheese on top for a cheesy finish that everyone loves.
  • Crushed Red Pepper Flakes – For those who like a bit of heat, add some crushed red pepper flakes to spice things up.

Accompanied by Bread

  • Cheesy Garlic Bread – Serve alongside cheesy garlic bread for dipping. It’s perfect for sopping up every last drop of the soup.
  • Keto-Friendly Bread – Pair with low-carb bread options to keep your meal keto-friendly while still enjoying that comforting bread experience.

As a Meal Prep Option

  • Batch Cooking – This soup is great for meal prep. Divide it into containers for easy lunches throughout the week.
  • Freezing – Consider freezing portions for a quick meal later. Just reheat and enjoy!

How to Perfect Creamy Keto Tuscan Chicken Soup

To make your Creamy Keto Tuscan Chicken Soup even better, follow these simple tips.

  • Use Fresh Ingredients – Fresh spinach and high-quality chicken broth will elevate the flavors and nutritional value of your soup.
  • Adjust Seasoning – Taste as you go! Adjust salt, pepper, and Italian seasoning according to your preference.
  • Blend Well – Ensure the cauliflower is blended until smooth for a creamy texture without any lumps.
  • Add More Vegetables – Consider adding other low-carb veggies like zucchini or bell peppers for extra nutrition and flavor.
  • Experiment with Spices – Don’t hesitate to try different herbs or spices like oregano or rosemary for a unique twist on the classic flavor profile.

Best Side Dishes for Creamy Keto Tuscan Chicken Soup

Pairing side dishes with your Creamy Keto Tuscan Chicken Soup can enhance your dining experience. Here are some excellent options.

  1. Cauliflower Rice – A perfect low-carb substitute for traditional rice, it pairs beautifully with the soup’s creamy texture.
  2. Zucchini Noodles – Light and healthy, zucchini noodles are an excellent alternative to pasta that keeps the meal keto-friendly.
  3. Caprese Salad – A fresh salad made with tomatoes, mozzarella, and basil adds a refreshing contrast to the warm soup.
  4. Stuffed Bell Peppers – Filled with cheese and ground meat, these peppers complement the rich flavors of the soup perfectly.
  5. Greek Salad – This salad is full of fresh vegetables and feta cheese, providing a nice crunch alongside your creamy soup.
  6. Roasted Brussels Sprouts – Crispy Brussels sprouts can add a delightful textural contrast while sticking with keto principles.

Common Mistakes to Avoid

When making Creamy Keto Tuscan Chicken Soup, it’s easy to overlook some key details. Here are some common mistakes to watch out for:

  • Skipping the seasoning: Don’t forget to season your chicken properly with salt and pepper before cooking. This enhances the flavor of your soup.
  • Overcooking the chicken: Be careful not to overcook the chicken thighs. They should be cooked until just done to keep them tender and juicy.
  • Not blending enough: Ensure you blend the cauliflower thoroughly for a creamy texture. If it’s too chunky, the soup won’t have that desired creaminess.
  • Ignoring fresh ingredients: Using fresh spinach and garlic makes a big difference in flavor. Avoid dried or stale ingredients for the best results.
  • Rushing the simmering process: Allow enough time for the soup to simmer after adding all ingredients. This helps blend flavors beautifully.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover soup in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.

Freezing Creamy Keto Tuscan Chicken Soup

  • Freeze in freezer-safe containers or bags.
  • The soup can be frozen for up to 2 months.

Reheating Creamy Keto Tuscan Chicken Soup

  • Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover it, and heat for about 20-25 minutes or until warm.
  • Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through until heated evenly.
  • Stovetop: Pour into a saucepan over medium heat. Stir occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Keto Tuscan Chicken Soup:

Can I use other meats instead of chicken?

Yes, you can substitute chicken with turkey or even shrimp for a different flavor profile.

What can I use instead of heavy cream?

You can replace heavy cream with coconut milk or a dairy-free alternative for a lighter option.

Is this recipe suitable for meal prep?

Absolutely! Creamy Keto Tuscan Chicken Soup is perfect for meal prep and reheats well throughout the week.

How can I customize this Creamy Keto Tuscan Chicken Soup?

Feel free to add more vegetables like zucchini or mushrooms for extra nutrition and flavor.

Final Thoughts

Creamy Keto Tuscan Chicken Soup is not just delicious; it’s also versatile and easy to prepare. You can customize it with various veggies or proteins based on your preferences. Give it a try, and enjoy this cozy comfort food that everyone will love!

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Creamy Keto Tuscan Chicken Soup

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Creamy Keto Tuscan Chicken Soup is a heartwarming dish that blends vibrant flavors with a rich, creamy texture. This delightful soup features tender chicken thighs, sun-dried tomatoes, and fresh spinach, all simmered in a savory broth with aromatic garlic and Italian herbs. With only 4.9g net carbs per serving, it’s the perfect low-carb option for those on a keto diet or anyone seeking a comforting meal. Ideal for busy weeknights or impressing guests, this soup can be customized with your favorite vegetables or proteins, making it a versatile addition to your recipe collection.

  • Author: Lena
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 2 tbsp butter or olive oil
  • 1 ½ lb chicken thighs
  • 4 cloves garlic
  • 1/3 cup sun-dried tomatoes
  • 4 cups chicken broth
  • 8 oz cauliflower florets
  • 6 oz fresh spinach
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese

Instructions

  1. In a Dutch oven, melt 1 tbsp butter over medium heat. Season chicken with salt and pepper, add to the pot along with sun-dried tomatoes. Sauté until cooked through (5-7 minutes). Remove and set aside.
  2. In the same pot, add remaining butter, garlic, tomato paste, and Italian seasoning; sauté for 2 minutes. Pour in chicken broth.
  3. Add cauliflower florets; boil then simmer until tender (about 10 minutes). Blend until smooth.
  4. Return blended soup to pot; add chicken and spinach. Simmer until spinach wilts.
  5. Stir in cream and Parmesan cheese until combined. Serve hot.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 455
  • Sugar: 3g
  • Sodium: 712mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 31g
  • Cholesterol: 130mg

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