Easy Vegan Twix Bars
Easy Vegan Twix Bars are a delightful treat that brings the classic candy bar to your kitchen without any animal products. Perfect for parties, movie nights, or simply as a sweet indulgence, these bars are packed with layers of buttery shortbread, creamy caramel, and rich chocolate. You’ll love how easy it is to make them and enjoy the divine flavors that everyone will crave.
Why You’ll Love This Recipe
- Quick Preparation: These Easy Vegan Twix Bars come together in just 30 minutes, making them perfect for last-minute cravings.
- Decadent Layers: Enjoy three delicious layers—shortbread, caramel, and chocolate—that create a satisfying texture in every bite.
- Versatile Ingredients: You can easily swap ingredients to make gluten-free or lower-sugar versions without losing flavor.
- Crowd-Pleaser: These bars are sure to impress friends and family alike; they’re perfect for any occasion.
- Vegan-Friendly: Made without dairy or eggs, these bars are suitable for vegans and those with lactose intolerance.

Tools and Preparation
To make your Easy Vegan Twix Bars, you’ll need some essential tools. Having the right equipment ensures a smooth baking process and helps achieve the best results.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Parchment paper
Importance of Each Tool
- Baking dish: A good quality baking dish ensures even cooking of the layers.
- Mixing bowls: Having multiple bowls allows you to mix ingredients separately without mess.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.
Ingredients
BEST EVER Classic Vegan Twix Bars, which are easy to make with a buttery shortbread, caramel layer and chocolate.
For the Shortbread Layer
- 300g of plain flour (or gluten-free plain flour)
- 10g of caster sugar
- 200g of dairy-free block butter (cold and cut into cubes)
- 1 teaspoon of vanilla extract
For the Caramel Layer
- 640g of vegan sweetened condensed milk
- 270g dairy-free block butter
- 100g of light brown sugar
For the Chocolate Topping
- 250g of dairy-free dark chocolate
- Flaked sea salt (optional)
How to Make Easy Vegan Twix Bars
Step 1: Prepare Your Baking Dish
Grease your baking dish or line it with parchment paper for easy removal later. Set aside while you prepare the shortbread layer.
Step 2: Make the Shortbread Layer
- In a mixing bowl, combine the plain flour, caster sugar, and cold dairy-free block butter.
- Use your hands or a pastry cutter to mix until it resembles breadcrumbs.
- Add the vanilla extract, then press the mixture into an even layer in your prepared baking dish.
- Bake in a preheated oven at 180°C (350°F) for about 10-12 minutes until lightly golden.
Step 3: Prepare the Caramel Layer
- In a saucepan over medium heat, melt the dairy-free block butter, then stir in the vegan sweetened condensed milk and light brown sugar.
- Cook for about 5 minutes while continuously stirring until thickened.
- Pour this mixture over the baked shortbread layer, spreading it evenly.
Step 4: Chill and Set
Place the assembled layers in the refrigerator for at least 30 minutes until set before adding the chocolate layer.
Step 5: Add Chocolate Topping
- Melt the dairy-free dark chocolate in a microwave-safe bowl or using a double boiler.
- Once melted, pour it over the chilled caramel layer, spreading it evenly.
- Optionally sprinkle with flaked sea salt before returning to the fridge until fully set.
Now your Easy Vegan Twix Bars are ready! Cut them into squares or bars and serve chilled for maximum enjoyment. Enjoy this delightful treat!
How to Serve Easy Vegan Twix Bars
These Easy Vegan Twix Bars are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.
With Fresh Fruit
- Sliced Strawberries – The sweetness of strawberries pairs beautifully with the rich layers of the Twix bars.
- Ripe Bananas – Sliced bananas add a creamy texture and natural sweetness, making the dessert even more satisfying.
On a Dessert Platter
- Mini Cookies – Add some mini cookies to the platter for a fun variety of textures and flavors that complement the Twix bars.
- Chocolate Dipped Pretzels – Their salty crunch contrasts nicely with the sweet layers of the bars, creating a balanced dessert experience.
As Part of a Coffee Break
- Espresso or Coffee – Pairing these bars with a strong coffee enhances their flavors and makes for a perfect afternoon snack.
- Herbal Tea – A calming herbal tea can balance out the sweetness and provide a soothing break.
Garnished with Sea Salt
- Flaked Sea Salt – Sprinkling flaked sea salt on top adds an extra layer of flavor that elevates these bars from good to unforgettable.
How to Perfect Easy Vegan Twix Bars
To ensure your Easy Vegan Twix Bars turn out perfectly every time, follow these helpful tips.
- Chill the Dough – Before baking, chill your shortbread dough for at least 30 minutes. This helps it hold its shape and results in a firmer texture.
- Use Quality Chocolate – Opt for high-quality dairy-free dark chocolate. It melts smoothly and gives your bars an indulgent finish.
- Layer Evenly – Spread each layer evenly when assembling. This ensures balanced flavors and textures in every bite.
- Allow Cooling Time – Let the bars cool completely before cutting. This prevents them from falling apart and helps maintain their shape.
Best Side Dishes for Easy Vegan Twix Bars
Pairing side dishes with your Easy Vegan Twix Bars can create an even more enjoyable dessert experience. Here are some great options:
- Coconut Whipped Cream – This light and fluffy topping adds richness without overpowering the bars.
- Almond Milk Ice Cream – A scoop of vegan ice cream complements the chocolate and caramel layers perfectly.
- Fruit Salad – A refreshing mix of seasonal fruits balances out the sweetness of the Twix bars.
- Nutty Granola – Sprinkle granola on top for added crunch and a healthy twist.
- Chia Seed Pudding – A creamy pudding made with almond milk offers a smooth contrast to the textured bars.
- Spiced Nuts – Roasted nuts seasoned with cinnamon or nutmeg provide a savory option that pairs well with sweet treats.
Common Mistakes to Avoid
Making Easy Vegan Twix Bars can be a breeze, but a few common mistakes can hinder your results.
- Using warm butter – Always ensure your dairy-free butter is cold and cut into cubes. This keeps your shortbread crispy.
- Overmixing the dough – Mix just until combined. Overmixing can lead to tough bars.
- Skipping the chilling time – Don’t rush! Chilling the layers helps them firm up and makes cutting easier.
- Not measuring ingredients accurately – Use a kitchen scale for precise measurements, especially for flour and sugar.
- Ignoring the chocolate melting method – Melt chocolate slowly to avoid burning. Use a double boiler or microwave in intervals.

Storage & Reheating Instructions
Refrigerator Storage
-
- Store in an airtight container for up to 5 days.
-
- Keep layers separated with parchment paper to prevent sticking.
Freezing Easy Vegan Twix Bars
-
- Wrap each bar individually in plastic wrap before placing them in a freezer-safe bag.
-
- They can be frozen for up to 3 months.
Reheating Easy Vegan Twix Bars
- Oven – Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave – Heat on medium power for 15-20 seconds until slightly warm.
- Stovetop – Place in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions people ask about making Easy Vegan Twix Bars.
Can I use gluten-free flour for Easy Vegan Twix Bars?
Yes! Substitute plain flour with gluten-free plain flour without altering other ingredients.
How do I make the caramel layer thicker?
To achieve a thicker caramel layer, allow it to simmer longer while stirring constantly until it reaches your desired consistency.
Can I add nuts to Easy Vegan Twix Bars?
Absolutely! Chopped nuts can be added to the shortbread layer or sprinkled on top of the caramel for extra crunch.
What’s the best way to melt dairy-free chocolate?
Use a double boiler or microwave in short bursts, stirring frequently. This prevents burning and ensures smooth melting.
Final Thoughts
These Easy Vegan Twix Bars are not only simple to whip up but also delightful in taste. They can be customized with various toppings or flavors, such as adding peanut butter or different types of chocolate. Enjoy experimenting with this recipe!
Easy Vegan Twix Bars
Indulge in the delightful flavors of Easy Vegan Twix Bars, a homemade version of the classic candy bar that’s entirely plant-based. This recipe features three mouthwatering layers: a buttery shortbread base, a luscious vegan caramel filling, and a rich dark chocolate topping. Perfect for sharing at parties or enjoying as a sweet snack, these bars are easy to make and sure to satisfy your cravings. With just 30 minutes of prep time, you’ll be on your way to creating a treat that everyone can enjoy—vegan or not!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 300g plain flour (or gluten-free)
- 200g dairy-free block butter
- 640g vegan sweetened condensed milk
- 250g dairy-free dark chocolate
- Flaked sea salt (optional)
Instructions
- Prepare your baking dish by greasing it or lining with parchment paper.
- For the shortbread layer, mix flour, sugar, and cold butter until crumbly; add vanilla and press into the dish. Bake at 180°C (350°F) for 10-12 minutes.
- For the caramel layer, melt butter in a saucepan, then stir in sweetened condensed milk and brown sugar; cook until thickened. Pour over baked shortbread.
- Chill for 30 minutes before adding melted chocolate on top; sprinkle with sea salt if desired.
- Allow to set completely in the fridge before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 220
- Sugar: 14g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg