Chewy Chocolate Brownie Cookies

Chewy Chocolate Brownie Cookies are an irresistible treat for any occasion! These cookies combine the fudgy goodness of brownies with the chewy texture of cookies, making them a delightful dessert or snack option. Loaded with gooey chocolate chips and crunchy walnut chunks, they are not only delicious but also healthy. This recipe is vegan, grain-free, and paleo-friendly, so everyone can enjoy them guilt-free.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with sweet potatoes and nut butter, these cookies provide nutrients while satisfying your sweet tooth.
• Quick to Prepare: With just a 20-minute total time from start to finish, you can whip up a batch in no time!
• Versatile Treat: Perfect for parties, school lunches, or an afternoon snack. They fit seamlessly into various dietary preferences.
• Decadent Flavor: The combination of cacao and chocolate chips creates a rich taste that chocolate lovers will adore.
• Easy Storage: These cookies are easy to store in an airtight container, keeping them fresh for up to a week.

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Tools and Preparation

To make these Chewy Chocolate Brownie Cookies, you don’t need fancy equipment—just some basic kitchen tools! Here’s what you’ll need to get started.

Essential Tools and Equipment

• Blender or food processor
• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Blender or food processor: Essential for smoothly combining the ingredients into a creamy batter.
• Baking sheet: Provides a flat surface for even baking of the cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

A healthy dessert hybrid loaded with gooey chocolate chips, walnut chunks, and so much fudgy flavor! Vegan, grain-free, paleo-friendly.

For the Cookies

• 1 1/2 cup sweet potato (baked and mashed)
• 1/2 cup nut/seed butter
• 1/4 cup cacao powder (or cocoa powder)
• 2 tbsp maple syrup
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsp coconut flour
• Pinch of salt
• 3-4 tbsp non-dairy milk
• 1/3 cup chocolate chips
• 1/3 cup walnuts (or any kind of nut you like)

How to Make Chewy Chocolate Brownie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Blend Ingredients

In a blender or food processor:
1. Combine the sweet potato, nut/seed butter, cacao powder, maple syrup, baking powder, vanilla, coconut flour, and a pinch of salt.
2. Blend until smooth.

Step 3: Add Non-Dairy Milk

As you blend:
1. Gradually add the non-dairy milk one tablespoon at a time.
2. Mix until fully combined. Remember to scrape down the sides as needed.

Step 4: Stir in Chocolate Chips and Walnuts

Once your batter is ready:
1. Add the chocolate chips and walnuts.
2. Stir gently until they are evenly distributed throughout the batter.

Step 5: Shape the Cookies

On a baking sheet lined with parchment paper:
1. Roll the dough into balls.
2. Lightly flatten each ball with your hand.

Step 6: Bake the Cookies

Place the baking sheet in your preheated oven:
1. Bake for 10-12 minutes at 350°F (175°C).
2. Keep an eye on them; they should look set but still soft in the center.

Step 7: Cool and Enjoy!

After baking:
1. Remove from oven and let cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.
2. Enjoy your delicious Chewy Chocolate Brownie Cookies!

Storage Tips

Store leftover cookies in an airtight container in the fridge for up to one week to maintain freshness!

How to Serve Chewy Chocolate Brownie Cookies

Chewy Chocolate Brownie Cookies can be enjoyed in various delightful ways. Whether you prefer them solo or paired with other treats, these cookies offer a rich, fudgy experience that can satisfy any sweet tooth.

With a Glass of Plant-Based Milk

• A tall glass of almond or oat milk complements the chocolate flavors beautifully and adds creaminess.

Topped with Fresh Berries

• Serve the cookies with a side of strawberries or raspberries for a refreshing contrast to the rich brownie taste.

A Scoop of Coconut Ice Cream

• Pair these cookies with vegan coconut ice cream for an indulgent dessert experience that is still healthy.

Drizzled with Nut Butter

• A drizzle of almond or peanut butter on top enhances the flavor while adding additional protein.

As a Sandwich Cookie

• Use two cookies to create a delicious sandwich filled with your favorite plant-based frosting or yogurt for added decadence.

How to Perfect Chewy Chocolate Brownie Cookies

Perfecting your Chewy Chocolate Brownie Cookies can elevate them to new heights. Here are some tips to ensure they turn out amazing every time:

• Use fresh ingredients: Ensure your baking powder and cacao powder are fresh for optimal rise and flavor.
• Don’t overmix: Mix just until combined. Overmixing can lead to dense cookies rather than chewy ones.
• Adjust sweetness: Taste the batter before baking; feel free to add more maple syrup if you prefer sweeter cookies.
• Experiment with nuts: Try different types of nuts like pecans or hazelnuts for a unique twist on texture and flavor.
• Monitor baking time: Keep an eye on the cookies as they bake; removing them too late can make them dry rather than chewy.

Best Side Dishes for Chewy Chocolate Brownie Cookies

Adding some side dishes can enhance your dessert experience with Chewy Chocolate Brownie Cookies. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the chocolatey richness of the cookies.

2. Vegan Whipped Cream
   Light and fluffy, this whipped cream can be dolloped on top for extra creaminess without dairy.

3. Chia Seed Pudding
   This nutritious pudding serves as a light contrast that pairs well with chewy brownies.

4. Caramelized Bananas
   Sweetened bananas cooked until golden brown provide both warmth and sweetness alongside the cookies.

5. Nutty Granola
   A crunchy granola can add texture when served as a topping or on the side, complementing the soft cookie easily.

6. Chocolate Dipping Sauce
   Melted vegan chocolate makes for an indulgent dip, enhancing each bite of your brownie cookie experience.

Common Mistakes to Avoid

When making Chewy Chocolate Brownie Cookies, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Overmixing the Batter: Overmixing can lead to tough cookies. Mix just until combined for a chewy texture.
• Using Cold Ingredients: Cold ingredients can affect the mixing process. Use room temperature ingredients for better blending.
• Skipping the Cooling Time: Allowing cookies to cool is crucial. They continue to set as they cool, ensuring the perfect chewy consistency.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your cookie texture. Use measuring cups and spoons for precision.
• Baking at Incorrect Temperature: Baking at the wrong temperature may result in undercooked or burnt cookies. Always preheat your oven correctly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep cookies separated with parchment paper if stacking.

Freezing Chewy Chocolate Brownie Cookies

• Freeze cookies in a single layer before transferring them to a freezer bag.
• They can be frozen for up to three months.

Reheating Chewy Chocolate Brownie Cookies

• Oven: Preheat to 350F and reheat for 5-7 minutes for a fresh-baked taste.
• Microwave: Heat each cookie for about 10-15 seconds for warmth without drying out.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Chewy Chocolate Brownie Cookies:

Can I make Chewy Chocolate Brownie Cookies gluten-free?

Yes! These cookies are naturally grain-free due to the use of almond or seed butter.

What can I substitute for nut butter?

You can use sunflower seed butter or any other nut-free alternative if you have allergies.

How do I know when my cookies are done baking?

The edges should be set while the centers still look slightly soft. They will firm up as they cool.

Can I add other mix-ins?

Absolutely! Feel free to include dried fruits, different nuts, or even different types of chocolate chips.

Are these cookies suitable for kids?

Yes! With wholesome ingredients, they make a great snack option for kids.

Final Thoughts

Chewy Chocolate Brownie Cookies are not only delicious but also versatile! You can easily customize them with your favorite nuts or swapping in different flavorings. They’re perfect as a healthy dessert that everyone will love, so why not give them a try?