Gluten-free Dairy-free Oreo Pie (with Paleo option!)
An EASY no-bake Gluten-free Dairy-free Oreo Pie (with Paleo option!) is the perfect dessert for any occasion. This delightful treat combines the rich flavors of Oreo cookies and creamy coconut cream, making it a crowd-pleaser that everyone can enjoy—whether at a birthday party, family gathering, or simply as a sweet indulgence on a weekday. The best part? It’s simple to prepare and looks impressive, too!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have this dessert ready to chill in no time.
- Crowd-Pleaser: This pie is sure to satisfy both kids and adults alike with its delicious chocolatey goodness.
- Versatile Options: You can easily adapt this recipe for different dietary needs by using Paleo-friendly ingredients.
- No Baking Required: Save energy and time with this no-bake dessert that sets beautifully in the refrigerator.
- Impressive Presentation: The layered look and toppings make it visually stunning for any gathering.

Tools and Preparation
To create your Gluten-free Dairy-free Oreo Pie, gather your tools and prepare your workspace. Having everything ready will streamline your process.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Electric mixer or whisk
- 9-inch pie dish
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients without spillage.
- Electric mixer or whisk: Helps achieve a smooth, creamy filling quickly for your pie.
- Pie dish: A good quality pie dish ensures even setting and easy serving.
Ingredients
For the Crust
- 1 13.29 oz package Regular Gluten-free Oreos, about 33 cookies (Use 2 boxes Simple Mills Chocolate Sandwich Cookies for Paleo)
- 1/3 cup melted ghee or vegan butter (preferred, but can sub coconut oil)
For the Filling
- 2 15oz cans coconut cream, whole can at room temperature (unsweetened, full-fat)
- 1/3 cup honey
- 3 tablespoons powdered Vegan Gelatin (or 4 0.25 individual packets)
- 1 teaspoon vanilla (or mint, if making the mint variation)
For Topping
- 16 Gluten-Free Oreos (Use 1 box Simple Mills Chocolate Sandwich Cookies for Paleo)
- Dairy-free whipped cream and additional cookies + cookie crumbs for topping, if desired
How to Make Gluten-free Dairy-free Oreo Pie (with Paleo option!)
Step 1: Prepare the Crust
- Crush the Gluten-free Oreos into fine crumbs using a food processor or by placing them in a plastic bag and rolling them with a rolling pin.
- In a mixing bowl, combine the crushed cookies with melted ghee or vegan butter until well coated.
- Press the mixture into the bottom of a 9-inch pie dish evenly to form the crust.
Step 2: Make the Filling
- In another mixing bowl, whip together the coconut cream, honey, powdered gelatin, and vanilla extract until smooth.
- Ensure there are no lumps; you want a creamy consistency.
- Fold in crushed Oreos gently to combine.
Step 3: Assemble and Chill
- Pour the filling over the prepared crust in your pie dish.
- Smooth out the top with a spatula for an even layer.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Step 4: Serve
- Once set, top with dairy-free whipped cream and extra cookie crumbs if desired.
- Slice into wedges and serve chilled to enjoy this delightful Gluten-free Dairy-free Oreo Pie!
How to Serve Gluten-free Dairy-free Oreo Pie (with Paleo option!)
This delightful Gluten-free Dairy-free Oreo Pie is perfect for serving at any gathering or as a special treat at home. Here are some creative ways to present and enjoy this no-bake dessert.
Classic Presentation
- Use a pie dish: Serve the pie in a classic pie dish for an elegant look.
- Slice into wedges: Cut the pie into neat slices, making it easy for guests to serve themselves.
Topped with Whipped Cream
- Dairy-free whipped cream: Add a generous dollop of dairy-free whipped cream on each slice for extra creaminess.
- Sprinkle crushed Oreos: Garnish with crushed gluten-free Oreos on top for added crunch and flavor.
Fresh Fruit Accents
- Berries: Serve with fresh strawberries, blueberries, or raspberries for a burst of color and freshness.
- Mint leaves: Garnish with mint leaves to enhance the visual appeal and add a refreshing taste.
Individual Servings
- Mini jars: Create individual servings in small jars for a fun twist and easy transport.
- Cupcake liners: Use cupcake liners in muffin tins to mold smaller portions of the pie.
How to Perfect Gluten-free Dairy-free Oreo Pie (with Paleo option!)
To achieve the best results with your Gluten-free Dairy-free Oreo Pie, consider these helpful tips that will elevate your dessert experience.
- Boldly chill properly: Ensure you refrigerate the pie for at least 4 hours to allow it to set perfectly before serving.
- Boldly use room temperature ingredients: Let your coconut cream sit at room temperature so it blends smoothly with other ingredients.
- Boldly choose quality cookies: Opt for high-quality gluten-free Oreos or Simple Mills cookies for richer flavor and texture.
- Boldly experiment with flavors: Feel free to substitute vanilla extract with mint extract for a refreshing variation!
Best Side Dishes for Gluten-free Dairy-free Oreo Pie (with Paleo option!)
Pairing side dishes with your Gluten-free Dairy-free Oreo Pie can create a well-rounded meal. Here are some great options to consider.
- Fresh Fruit Salad – A light and refreshing mix of seasonal fruits that complements the richness of the pie.
- Coconut Macaroons – Chewy coconut treats that add texture and sweetness, enhancing the dessert experience.
- Chocolate Avocado Mousse – A creamy, rich dessert that pairs beautifully while keeping everything dairy free.
- Nut-Free Granola – A crunchy topping that adds some wholesome goodness alongside your pie slices.
- Chilled Herbal Tea – Refreshing iced herbal tea can cleanse the palate between bites of this decadent dessert.
- Homemade Sorbet – A fruity sorbet offers a cool contrast to the creamy Oreo pie, perfect for warm days.
Common Mistakes to Avoid
Making the perfect Gluten-free Dairy-free Oreo Pie can be simple, but there are a few common mistakes to watch out for.
- Using cold coconut cream: Always ensure your coconut cream is at room temperature. Cold cream won’t blend well and can affect the texture.
- Skipping the gelatin: Gelatin is crucial for setting the pie. If you skip it, the pie may not hold its shape. Use the correct amount for best results.
- Overmixing the crust: When combining the crushed cookies and melted ghee or butter, mix just until combined. Overmixing can lead to a tough crust.
- Not letting it chill long enough: Patience is key! Allow your pie to chill for at least 4 hours to set properly and enhance flavors.
- Ignoring topping options: Don’t miss out on toppings! Dairy-free whipped cream and extra cookies add flavor and visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 5 days in the fridge.
Freezing Gluten-free Dairy-free Oreo Pie (with Paleo option!)
- Wrap tightly in plastic wrap before placing it in an airtight container.
- Can be frozen for up to 2 months.
Reheating Gluten-free Dairy-free Oreo Pie (with Paleo option!)
- Oven: Preheat to 350°F, wrap pie in foil, and warm for about 10-15 minutes.
- Microwave: Heat slice by slice on medium power for about 30 seconds until soft.
- Stovetop: Place a slice in a non-stick skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making this delightful Gluten-free Dairy-free Oreo Pie.
Can I make this recipe vegan?
Yes! This Gluten-free Dairy-free Oreo Pie can easily be made vegan by using plant-based butter and ensuring all ingredients are dairy-free.
What are some variations I can try?
You can experiment with different flavors by adding mint extract instead of vanilla or mixing in dairy-free chocolate chips.
How do I know when the pie is set?
The pie should be firm to touch after chilling. A slight jiggle is okay, but it shouldn’t be liquidy.
Is this recipe suitable for kids?
Absolutely! This dessert is kid-friendly, easy to make, and deliciously satisfying for all ages.
Final Thoughts
This Gluten-free Dairy-free Oreo Pie is a fantastic choice for anyone seeking a delicious treat that caters to various dietary needs. Its creamy texture and rich flavor make it a hit at any gathering. Feel free to customize it with your favorite toppings or flavor variations. Enjoy creating this dessert that combines convenience with delightful taste!
Gluten-free Dairy-free Oreo Pie (with Paleo option!)
Indulge in a slice of our Gluten-free Dairy-free Oreo Pie, a delightful no-bake dessert that’s perfect for any occasion. With its rich blend of chocolatey goodness from gluten-free Oreos and creamy coconut cream, this pie is not only easy to make but also caters to various dietary needs, including Paleo. In just 15 minutes of prep time, you can create an impressive dessert that will have everyone coming back for seconds. Whether it’s a birthday party, family gathering, or simply a sweet treat at home, this pie is guaranteed to impress.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 package (13.29 oz) gluten-free Oreos (or Simple Mills for Paleo)
- 1/3 cup melted ghee or vegan butter
- 2 cans (15 oz each) coconut cream
- 1/3 cup honey
- 3 tablespoons powdered vegan gelatin
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by crushing the gluten-free Oreos into fine crumbs and mixing with melted ghee or vegan butter. Press into a 9-inch pie dish.
- For the filling, whip together coconut cream, honey, gelatin, and vanilla until smooth. Fold in crushed Oreos gently.
- Pour the filling over the crust and smooth out the top. Refrigerate for at least 4 hours until set.
- Serve chilled with dairy-free whipped cream and additional cookie crumbs if desired.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg