Creamy Chicken Enchilada Soup

Thick, creamy, and hearty, Creamy Chicken Enchilada Soup is a delightful dish that brings the flavors of Tex-Mex to your table. This soup is not only comforting but also incredibly easy to prepare, making it ideal for busy weeknights or a cozy family gathering. With its rich texture and robust flavors, this soup is sure to become a go-to favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation – With just 10 minutes of prep time, you can have a warm bowl of soup ready in no time.
• Flavor Explosion – The combination of spices and fresh ingredients creates a deliciously rich flavor profile that will satisfy your taste buds.
• Loaded with Goodness – Packed with chicken and beans, this soup is both filling and nutritious.
• Versatile Dish – Enjoy it on its own or pair it with your favorite toppings for extra flair.
• Family-Friendly – Kids and adults alike will love this comforting and creamy dish.

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Tools and Preparation

To make your cooking experience smooth, gather the following tools before starting. Having everything on hand will make the process more enjoyable.

Essential Tools and Equipment

• Large stockpot
• Hand blender
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large stockpot – Essential for cooking the soup evenly without overcrowding ingredients.
• Hand blender – Provides a quick way to blend the soup into a creamy texture without needing to transfer it to another container.

Ingredients

For the Soup Base

• 1 tablespoon Butter or Ghee (or Ghee, avocado oil also works)
• 1 Medium Onion (diced)
• 2 Celery Stalks (sliced)
• 1 Medium Carrot (thinly sliced)
• 1 Large Red Bell Pepper (diced)
• 2-3 Garlic Cloves (chopped)

Seasoning and Liquids

• 1½ teaspoon Ground Cumin
• 1 tablespoon Chili Powder
• 1 teaspoon Dried Oregano
• 15 ounces Diced fire-roasted Tomatoes (1 can)
• ¼ Cup Tomato Paste
• 4 Cups Low Sodium Chicken Broth

Protein and Beans

• 14.5 ounces Red Kidney Beans (drain and rinsed, 1 can)
• 14.5 ounces Black Beans (drain and rinsed, 1 can)
• 2 Cups Shredded Cooked Chicken

Final Touches

• 1 Cup Fresh or Frozen Sweet Corn
• 1 Cup Mexican Shredded Cheese Blend (for garnishing)
• Salt and pepper, to your taste

How to Make Creamy Chicken Enchilada Soup

Step 1: Sauté the Vegetables

Melt 1 tablespoon Butter or Ghee in a large stockpot over medium-high heat. Add the diced onion, sliced celery stalks, thinly sliced carrot, diced red bell pepper, and chopped garlic cloves. Cook until softened for about 5–6 minutes.

Step 2: Add Seasonings and Liquids

Stir in the seasonings: ground cumin, chili powder, dried oregano, diced fire-roasted tomatoes, tomato paste, and low sodium chicken broth. Season with salt and pepper to taste. Bring the mixture to a boil. Once boiling, lower the heat and simmer for about 10–15 minutes or until veggies are very tender.

Step 3: Blend Until Smooth

Remove from heat. Using a hand blender, blend the soup until smooth and creamy. Return the pot to medium heat.

Step 4: Incorporate Beans and Chicken

Add in drained red kidney beans, drained black beans, sweet corn, and shredded cooked chicken. Stir to combine everything well.

Step 5: Heat Through

Bring the mixture back to a boil for just a couple of minutes to heat everything thoroughly.

Step 6: Serve with Toppings

Pour into bowls and top with shredded cheese or your favorite toppings. Enjoy your delicious Creamy Chicken Enchilada Soup!

How to Serve Creamy Chicken Enchilada Soup

Serving Creamy Chicken Enchilada Soup is a delightful experience that amplifies its rich flavors. You can enjoy it with various accompaniments that enhance the soup’s hearty texture and taste.

Top with Fresh Ingredients

• Chopped Cilantro: Adds a fresh, zesty flavor that complements the soup beautifully.
• Lime Wedges: A squeeze of lime brightens the dish and balances the creaminess.
• Avocado Slices: Creamy avocado enhances the texture and provides healthy fats.

Add Crunchy Toppings

• Tortilla Chips: Crushed chips provide a satisfying crunch and extra flavor.
• Sour Cream or Greek Yogurt: A dollop adds creaminess and cuts through the richness of the soup.
• Pico de Gallo: Fresh salsa gives a burst of flavor and freshness.

Pair with Beverage Choices

• Iced Tea or Lemonade: These refreshing drinks complement the spiciness of the soup.
• Mexican Beer: A light lager can enhance your dining experience.

How to Perfect Creamy Chicken Enchilada Soup

To achieve a perfectly creamy texture in your Creamy Chicken Enchilada Soup, consider these helpful tips for optimal results.

• Use a Hand Blender: Blending the soup until smooth creates that desired creamy consistency.
• Adjust Seasonings to Taste: Feel free to tweak spices for your preferred flavor profile; add more chili powder for heat.
• Incorporate Fresh Ingredients: Using fresh vegetables will elevate the flavor compared to canned options.
• Opt for Low Sodium Broth: This helps control saltiness while allowing other flavors to shine through.
• Let It Simmer Longer: Allowing the soup to simmer will deepen its flavors, making it even more delicious.

Best Side Dishes for Creamy Chicken Enchilada Soup

Pairing side dishes with your Creamy Chicken Enchilada Soup can make for a well-rounded meal. Here are some excellent options that complement this flavorful soup.

1. Mexican Rice: This fluffy rice dish absorbs flavors from the soup, enhancing each bite.
2. Cornbread Muffins: Sweet cornbread provides a lovely contrast to the spicy soup.
3. Caesar Salad: Crisp romaine and creamy dressing balance out the richness of the soup.
4. Guacamole and Chips: The creaminess of guacamole pairs well with crunchy tortilla chips on the side.
5. Grilled Vegetables: Smoky grilled veggies add an earthy note while keeping things light.
6. Quesadillas: Cheese-filled tortillas serve as a delicious, cheesy accompaniment that everyone loves.

Common Mistakes to Avoid

Making Creamy Chicken Enchilada Soup can be simple, but there are common mistakes to watch out for to ensure your dish turns out perfectly.

• Skipping Fresh Ingredients: Fresh vegetables enhance flavor and texture. Avoid using canned or frozen veggies when possible.
• Overcooking the Chicken: Overcooked chicken can become dry. Make sure to use already cooked chicken or cook it just until tender.
• Ignoring Seasoning Balance: Not seasoning adequately can lead to bland soup. Always taste and adjust salt and spices as needed.
• Not Blending Enough: For a creamy texture, blend the soup thoroughly. If it’s too chunky, return it to the blender for a smoother finish.
• Using Low-Quality Broth: The broth is the base of your soup. Choose a high-quality low-sodium chicken broth for better flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days.

Freezing Creamy Chicken Enchilada Soup

• Use freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating Creamy Chicken Enchilada Soup

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in short bursts, stirring in between, until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about preparing and enjoying Creamy Chicken Enchilada Soup.

Can I make Creamy Chicken Enchilada Soup vegetarian?

Yes! Substitute chicken with beans or tofu and use vegetable broth instead of chicken broth for a vegetarian version.

What toppings go well with Creamy Chicken Enchilada Soup?

Consider avocado slices, sour cream, chopped cilantro, or tortilla strips for added flavor and texture.

How long does Creamy Chicken Enchilada Soup last in the fridge?

It lasts up to 4 days when stored properly in an airtight container.

Can I use frozen chicken for this recipe?

Yes! Just ensure it’s fully cooked before adding it into the soup during preparation.

Final Thoughts

This Creamy Chicken Enchilada Soup is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or spices. Give it a try on your next weeknight dinner; it’s sure to become a family favorite!