Turkey Taco Stuffed Sweet Potatoes
These Turkey Taco Stuffed Sweet Potatoes are a deliciously satisfying meal that combines the wholesome goodness of sweet potatoes with the savory flavors of turkey tacos. Perfect for a quick weeknight dinner, this dish is not only nutritious but also easy to prepare, making it suitable for busy families or anyone looking for a healthy option. With just 20 minutes from start to finish, you’ll have a tasty and filling meal that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: This meal takes only 20 minutes, allowing you to whip up dinner in no time.
- Flavorful and Satisfying: The combination of spices and ingredients creates a mouthwatering taste that will leave you craving more.
- Healthy Option: Packed with lean protein and vitamins from sweet potatoes, this dish is both nutritious and delicious.
- Versatile Meal: Enjoy these stuffed sweet potatoes as a main course or serve them at parties as a fun appetizer.
- Weight Watchers Friendly: Each serving is just 5 Weight Watchers Freestyle points, making it easy to enjoy without guilt.

Tools and Preparation
To make your Turkey Taco Stuffed Sweet Potatoes successfully, you’ll need a few essential tools. Having the right equipment helps streamline the cooking process and ensures great results.
Essential Tools and Equipment
- Microwave
- Baking sheet
- Nonstick skillet
- Wooden spoon
- Fork
Importance of Each Tool
- Microwave: Quickly cooks the sweet potatoes until tender, saving time in your cooking process.
- Baking sheet: Provides a stable surface for broiling the stuffed potatoes while preventing spills in your oven.
- Nonstick skillet: Ensures easy cooking of the turkey mixture without sticking, making clean-up a breeze.
Ingredients
For the Sweet Potatoes
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
For the Turkey Filling
- 3/4 pound lean (93%) ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/4 cup canned crushed tomatoes
For Topping
- 1/4 cup grated pepper Jack cheese
- 2 tablespoons minced flat-leaf parsley
How to Make Turkey Taco Stuffed Sweet Potatoes
Step 1: Cook the Sweet Potatoes
- Pierce the sweet potatoes all over with a fork.
- Cook in the microwave on HIGH until tender when pierced with a fork, about 4 to 5 minutes per side.
- Let the potatoes rest until cool enough to handle.
Step 2: Prepare the Potato Skins
- Cut the potatoes in half lengthwise.
- Carefully scoop out the flesh into a medium-sized bowl, reserving the skins.
- Mash the potato flesh with a fork until smooth.
- Stir in olive oil, ½ teaspoon cumin, ¼ teaspoon salt, and ¼ teaspoon pepper.
- Divide the mashed sweet potato evenly back into each potato skin and place them on a baking sheet.
Step 3: Cook the Ground Turkey Filling
- Heat a large nonstick skillet over medium-high heat and lightly coat with cooking spray.
- Add ground turkey and cook until browned, breaking it apart with a wooden spoon.
- Stir in minced garlic, chili powder, remaining cumin (¾ teaspoon), oregano, paprika, salt (⅛ teaspoon), and pepper (⅛ teaspoon). Cook for about 1 minute.
- Stir in crushed tomatoes until well combined.
Step 4: Broil and Serve
- Preheat your broiler on high.
- Spoon the turkey mixture into each sweet potato skin evenly.
- Top each filled potato with 1 tablespoon of grated cheese.
- Broil until the cheese melts, about 30 seconds—watch closely!
- Garnish with minced parsley before serving.
Enjoy these delectable Turkey Taco Stuffed Sweet Potatoes as an easy weeknight dinner or for your next gathering!
How to Serve Turkey Taco Stuffed Sweet Potatoes
Turkey Taco Stuffed Sweet Potatoes are versatile and can be served in many delightful ways. Here are some creative serving suggestions that will enhance your meal.
Top with Fresh Ingredients
- Avocado Slices: Add creamy avocado slices for a rich texture and healthy fats.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a tangy flavor that complements the spices.
- Salsa: Fresh salsa brings a burst of flavor and freshness, balancing the savory turkey filling.
Pair with Salads
- Simple Green Salad: A light green salad dressed with lemon vinaigrette adds crunch and brightness to your plate.
- Mexican Street Corn Salad: This flavorful corn salad pairs well and enhances the Mexican theme of your meal.
Offer Extra Toppings
- Chopped Cilantro: Sprinkle fresh cilantro on top for an added herbaceous note that brightens the dish.
- Pickled Jalapeños: For those who love heat, pickled jalapeños provide a spicy kick that contrasts nicely with the sweet potatoes.
How to Perfect Turkey Taco Stuffed Sweet Potatoes
Perfecting Turkey Taco Stuffed Sweet Potatoes is easy with these helpful tips. Follow these suggestions to ensure your dish is delicious every time.
- Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes that are firm and free from blemishes for the best texture.
- Cook Evenly: Make sure to pierce the sweet potatoes well before microwaving to ensure they cook evenly without bursting.
- Season Generously: Don’t skimp on seasoning the turkey mixture; spices enhance flavor significantly in this dish.
- Experiment with Cheese: Try different types of cheese such as cheddar or queso fresco for varied flavors and textures.
Best Side Dishes for Turkey Taco Stuffed Sweet Potatoes
To round out your meal featuring Turkey Taco Stuffed Sweet Potatoes, consider pairing them with complementary side dishes. Here are some excellent options:
- Guacamole: Creamy and flavorful, guacamole pairs perfectly with the spices in the stuffed sweet potatoes.
- Refried Beans: These add a hearty element to your meal, providing additional protein and fiber.
- Spanish Rice: Flavored rice adds a nice starch component and absorbs any extra juices from the main dish.
- Grilled Vegetables: A medley of grilled bell peppers and zucchini brings color and nutrition to your plate.
- Corn Tortilla Chips: Crunchy chips offer a fun texture contrast; serve them on the side with salsa.
- Cabbage Slaw: A crunchy slaw with lime dressing adds freshness and balances out the richness of the stuffed potatoes.
Common Mistakes to Avoid
When making Turkey Taco Stuffed Sweet Potatoes, it’s easy to overlook a few details. Here are some common mistakes to avoid.
- Not piercing the sweet potatoes: Failing to pierce the sweet potatoes can cause them to explode in the microwave. Use a fork to poke holes all over before cooking.
- Overcooking the turkey: Cooking the turkey too long can dry it out. Monitor it closely and remove it from heat as soon as it’s no longer pink.
- Skipping seasoning: Not seasoning the turkey mixture can lead to bland flavors. Make sure to follow the spice measurements for a delicious outcome.
- Ignoring broiling time: Broiling for too long can burn the cheese. Keep an eye on it and remove it from the oven as soon as the cheese is melted.
- Not reserving potato skins: Discarding potato skins means losing a tasty vessel for your filling. Carefully scoop out the flesh but keep those skins for stuffing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Ensure that they are completely cool before sealing to prevent moisture buildup.
Freezing Turkey Taco Stuffed Sweet Potatoes
- Wrap each stuffed potato tightly in plastic wrap and then place in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Turkey Taco Stuffed Sweet Potatoes
- Oven: Preheat your oven to 350°F (175°C), place stuffed potatoes on a baking sheet, and heat for about 20 minutes or until warmed through.
- Microwave: Place one potato on a microwave-safe plate and heat on high for 2-3 minutes, checking if it’s hot throughout.
- Stovetop: Heat in a skillet over medium heat with a splash of water, covering until warmed through.
Frequently Asked Questions
If you have questions about Turkey Taco Stuffed Sweet Potatoes, you’re not alone! Here are some common queries.
Can I use other meats instead of turkey?
Yes, feel free to substitute ground beef or chicken if preferred! Just adjust cooking times accordingly.
How can I customize my Turkey Taco Stuffed Sweet Potatoes?
You can add toppings like sour cream, avocado, or salsa. Feel free to mix in different vegetables too!
Are Turkey Taco Stuffed Sweet Potatoes gluten-free?
Yes, this recipe is gluten-free! Always check labels on ingredients like canned tomatoes just to be sure.
What side dishes pair well with Turkey Taco Stuffed Sweet Potatoes?
These stuffed potatoes go great with a fresh salad or some black beans on the side.
Final Thoughts
Turkey Taco Stuffed Sweet Potatoes are an appealing and versatile meal option that’s quick to prepare. You can customize them with various toppings or even swap proteins based on your preferences. Give this recipe a try; it’s sure to satisfy your cravings!
Turkey Taco Stuffed Sweet Potatoes
Enjoy easy Turkey Taco Stuffed Sweet Potatoes ready in just 20 minutes! A delicious, healthy meal perfect for busy nights. Try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Microwaving/Baking
- Cuisine: Mexican
Ingredients
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves, minced
- 1 cup canned crushed tomatoes
- 1/4 cup grated pepper Jack cheese
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 2 tablespoons minced flat-leaf parsley
Instructions
- Pierce sweet potatoes with a fork; microwave on high for 8-10 minutes until tender.
- Cut potatoes in half, scoop out flesh into a bowl, and mash with olive oil and seasonings.
- In a skillet, cook ground turkey until browned; add garlic, spices, and tomatoes; simmer until well combined.
- Fill potato skins with the turkey mixture; top with cheese and broil until melted.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 70mg