Baked Apple Cider Donuts

The Baked Apple Cider Donuts are a delightful fall treat that everyone will adore. These soft, fluffy donuts are infused with apple cider and made healthier using whole wheat pastry flour, coconut sugar, Greek yogurt, and coconut oil. Perfect for breakfast, brunch, or a sweet snack, these donuts offer a unique twist on traditional recipes while keeping things light and flavorful.

Why You’ll Love This Recipe

• Healthier Ingredients: Made with whole wheat pastry flour and coconut sugar, these donuts provide a nutritious alternative to traditional fried treats.
• Quick to Prepare: With just 10 minutes of prep time and only 8 minutes in the oven, you can enjoy fresh donuts in no time.
• Versatile Flavor: The combination of apple cider and cinnamon creates a warm, inviting flavor that’s perfect for any occasion.
• Perfect for Sharing: This recipe yields 12 delicious servings, making it great for gatherings or family breakfasts.
• Easy to Customize: Feel free to add nuts or dried fruits for an extra texture and flavor boost.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having everything ready will streamline the process of making your baked apple cider donuts.

Essential Tools and Equipment

• Donut pans (6-cavity)
• Mixing bowls
• Whisk
• Cooking spray
• Wire rack

Importance of Each Tool

• Donut pans: These pans shape the donuts perfectly and allow for even baking without frying.
• Mixing bowls: Having multiple bowls helps keep wet and dry ingredients separate until it’s time to combine them.
• Whisk: A whisk is essential for thoroughly mixing ingredients without clumps.
• Wire rack: This cooling rack ensures that your donuts cool evenly without becoming soggy.

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Ingredients

To create these delicious Baked Apple Cider Donuts, gather the following ingredients:

For the Donuts

• ½ cup apple cider (not vinegar)
• ⅓ cup unsweetened applesauce
• 1 ¾ cups whole-wheat pastry flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon sea salt
• ½ cup coconut sugar
• ¼ cup plain Greek yogurt
• 3 Tablespoons melted coconut oil
• 1 egg

For Coating

• 1 Tablespoon melted coconut oil
• ½ cup organic cane sugar
• ½ Tablespoon cinnamon

How to Make Baked Apple Cider Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking your donuts.

Step 2: Mix Dry Ingredients

In a medium bowl, combine:
1. 1 ¾ cups whole-wheat pastry flour
2. 1 teaspoon baking powder
3. ½ teaspoon baking soda
4. ½ teaspoon cinnamon
5. ½ teaspoon sea salt

Stir until all dry ingredients are well combined.

Step 3: Prepare Wet Ingredients

In another medium bowl, whisk together:
1. ½ cup apple cider
2. ⅓ cup unsweetened applesauce
3. ½ cup coconut sugar
4. ¼ cup plain Greek yogurt
5. 3 Tablespoons melted coconut oil
6. 1 egg

Make sure everything is blended smoothly.

Step 4: Combine Mixtures

Add the wet mixture into the dry mixture. Stir gently until just combined; be careful not to overmix.

Step 5: Fill the Donut Pans

Spray two (6-cavity) donut pans with cooking spray. Spoon or pipe the batter evenly into each of the cavities.

Step 6: Bake the Donuts

Bake in your preheated oven for 6–8 minutes or until the donuts spring back when lightly pressed. Allow them to cool in the pan for about 2 minutes before inverting onto a wire rack.

Step 7: Prepare Cinnamon Sugar Coating

While your donuts are baking, mix together:
1. ½ cup organic cane sugar
2. ½ Tablespoon cinnamon

Place this mixture in a shallow bowl.

Step 8: Coat Each Donut

Brush each donut with melted coconut oil on both sides, then dip into the cinnamon sugar mixture to coat well. Repeat this step until all donuts are coated.

Step 9: Enjoy!

These baked apple cider donuts are best enjoyed immediately but can be stored in an airtight container for up to 2–3 days and reheated in a microwave or toaster oven. Enjoy!

How to Serve Baked Apple Cider Donuts

Baked apple cider donuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, a snack, or dessert, these donuts pair well with many accompaniments that enhance their flavor and appeal.

With a Hot Beverage

• Coffee – The rich flavors of coffee complement the sweetness of the donuts. Try a light roast for a balanced pairing.
• Tea – A warm cup of chai or herbal tea brings out the spices in the donuts, making for a cozy combination.
• Hot Chocolate – For a sweeter touch, hot chocolate pairs wonderfully, especially on chilly fall days.

With Fresh Fruit

• Apple Slices – Fresh apple slices add crunch and freshness that balance the richness of the donuts.
• Berries – A mix of strawberries, blueberries, or raspberries offers a tart contrast to the sweet flavor of the donuts.

With Dips and Spreads

• Maple Syrup – Drizzling warm maple syrup over the top adds an extra layer of sweetness and flavor.
• Nut Butter – Almond or peanut butter provides protein and creaminess that complements the donut’s texture.

How to Perfect Baked Apple Cider Donuts

To ensure your baked apple cider donuts turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients – Make sure your apple cider and baking powder are fresh for optimal flavor and rising.
• Don’t Overmix – Mix just until combined to keep your donuts tender. Overmixing can lead to dense donuts.
• Measure Flour Correctly – Spoon flour into your measuring cup rather than scooping directly to avoid packing it down.
• Cool Properly – Allow donuts to cool in the pan briefly before transferring them to a wire rack for even cooling.

Best Side Dishes for Baked Apple Cider Donuts

Baked apple cider donuts can be complemented with several side dishes that elevate your meal experience. Here are some great options.

1. Greek Yogurt – A dollop of Greek yogurt adds creaminess and tanginess, balancing sweetness nicely.
2. Fruit Salad – A refreshing mix of seasonal fruits enhances flavor and provides a nutritious side.
3. Granola Parfait – Layer granola with yogurt and berries for a crunchy, satisfying addition.
4. Oatmeal – Warm oatmeal topped with cinnamon and apples creates a hearty breakfast option alongside your donuts.
5. Cheese Platter – Soft cheeses like brie or goat cheese offer a savory contrast to sweet flavors.
6. Chia Seed Pudding – This healthy treat adds texture and can be flavored with spices like cinnamon or nutmeg to match the donut flavors.

Common Mistakes to Avoid

Baking can be tricky, and even small mistakes can affect your results. Here are some common pitfalls to watch out for when making baked apple cider donuts.

• Boldly measuring ingredients: Not measuring accurately can lead to inconsistencies. Use a kitchen scale or proper measuring cups for precise amounts.
• Ignoring the oven temperature: Oven temperatures can vary. Always preheat your oven and use an oven thermometer to ensure accurate baking temperatures.
• Overmixing the batter: Overmixing can make your donuts tough rather than fluffy. Mix just until combined for the best texture.
• Not greasing the pans: Failing to adequately grease your donut pans can result in sticking. Use a non-stick spray or oil to ensure easy removal.
• Skipping cooling time: Allowing donuts to cool slightly in the pan helps them set properly. Don’t rush this step, or they may fall apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an air-tight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Baked Apple Cider Donuts

• Freeze in a single layer on a baking sheet before transferring to an air-tight container.
• Best consumed within 1-2 months for optimal freshness.

Reheating Baked Apple Cider Donuts

• Oven: Preheat to 350°F and warm for about 5-7 minutes until heated through.
• Microwave: Heat one donut at a time for about 10-15 seconds; avoid overheating as they can become tough.
• Stovetop: Use a skillet on low heat, covering with a lid for about 1-2 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about baked apple cider donuts that you might find helpful.

Can I use all-purpose flour instead of whole wheat pastry flour?

Yes, you can substitute all-purpose flour, but the texture may be slightly different. Whole wheat pastry flour makes them denser yet keeps them moist.

How do I make baked apple cider donuts vegan?

To make these donuts vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and substitute Greek yogurt with a plant-based yogurt alternative.

What gives baked apple cider donuts their flavor?

The combination of apple cider and cinnamon provides the classic flavor profile of baked apple cider donuts, making them a perfect fall treat.

How do I store leftover baked apple cider donuts?

Store them in an air-tight container in the refrigerator for up to three days or freeze them for longer storage, ensuring they are well-wrapped.

Final Thoughts

These baked apple cider donuts are not only delicious but also offer a healthier twist on traditional recipes. Their soft texture and rich flavor make them ideal for breakfast or as a snack. Feel free to customize them by adding nuts or using different spices like nutmeg! Enjoy experimenting with this versatile recipe!