Almond Flour Lemon Blueberry Scones

Almond Flour Lemon Blueberry Scones are a delightful treat that combines the bright flavors of lemon and blueberries in a gluten-free pastry. Perfect for breakfast, brunch, or an afternoon snack, these scones have a tender crumb and a luscious glaze that elevates their appeal. The combination of almond flour and Greek yogurt not only makes them healthier but also adds a unique flavor profile that is sure to impress.

Why You’ll Love This Recipe

• Gluten-Free Delight: Made with almond flour, these scones are suitable for gluten-free diets without sacrificing taste.
• Fresh and Flavorful: The addition of lemon zest and fresh blueberries creates a refreshing flavor that is perfect for any occasion.
• Quick to Make: With just a 25-minute total time, you can whip up these scones quickly for a delicious homemade treat.
• Versatile Enjoyment: Serve them warm for breakfast or as a sweet snack throughout the day. They pair wonderfully with tea or coffee.
• Customizable Glaze: You can adjust the glaze’s consistency to your liking, making it thicker or thinner based on your preference.

Tools and Preparation

Gathering the right tools will help ensure your Almond Flour Lemon Blueberry Scones come out perfectly. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Grater
• Whisk
• Knife or bench scraper

Importance of Each Tool

• Baking sheet: Ensures even baking while providing ample space for your scones.
• Mixing bowl: A large bowl allows for easy mixing of ingredients without spilling.
• Grater: Used to finely grate frozen butter, which helps create a flaky texture in the scones.
• Whisk: Essential for mixing the glaze smoothly without lumps.

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Ingredients

To create these delicious Almond Flour Lemon Blueberry Scones, gather the following ingredients:

For the Scones

• 2 cups finely-ground almond flour, spooned and leveled + more as needed.
• 1 1/2 tsp baking powder
• 1 TBS lemon zest
• 1/2 tsp salt
• 2 TBS unsalted frozen butter, grated
• 1/2 cup plain Greek yogurt
• 3 TBS honey
• 1 large egg, beaten
• 1 tsp vanilla extract
• 2/3 cup fresh blueberries

For the Glaze

• 1/4 cup powdered sugar or Swerve confectioner (for sugar free)
• 1 TBS fresh lemon juice
• 1-2 TBS milk or heavy cream (or as needed for desired consistency)

How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F with the rack in the center position. Prepare a baking sheet by lining it with parchment paper and set aside.

Step 2: Mix Dry Ingredients

In a bowl, stir together the almond flour, baking powder, lemon zest, and salt until well combined.

Step 3: Add Frozen Butter

Add the grated frozen butter to the bowl and stir it around until the pieces of butter are separated and evenly dispersed into the dry mixture.

Step 4: Combine Wet Ingredients

Add Greek yogurt, honey, beaten egg, and vanilla extract to the bowl. Stir until just incorporated. If the dough seems loose (won’t hold its shape), add more almond flour gradually until it holds its shape when pushed with a spoon. Gently fold in fresh blueberries.

Step 5: Shape the Dough

Scrape the dough onto your prepared baking sheet and press it into a flat disc shape about 3/4 tall. Use a knife or bench scraper to cut into 8 equal wedges.

Step 6: Bake

Bake for 18-20 minutes or until golden brown. If edges start to brown too much before the center is done, tent them with foil to prevent burning.

Step 7: Cool Down

Allow scones to cool completely before moving them; they will be very fragile when warm.

Step 8: Prepare Glaze

While cooling, whisk together powdered sugar (or Swerve), fresh lemon juice, and milk or cream until smooth. Adjust consistency as desired by adding more milk or sugar.

Step 9: Drizzle & Serve

Drizzle glaze over cooled scones before serving. Store leftovers in the refrigerator for up to three days. Enjoy!

How to Serve Almond Flour Lemon Blueberry Scones

These delightful Almond Flour Lemon Blueberry Scones are perfect for a cozy breakfast or a sweet afternoon treat. Here are some creative ways to serve them that will enhance their flavor and presentation.

With Fresh Fruit

• Serve alongside a fresh fruit salad for a refreshing contrast.
• Pair with sliced strawberries, raspberries, or more blueberries to complement the flavors.

Drizzled with Honey

• Add an extra touch of sweetness by drizzling honey over the scones before serving.
• This can enhance the lemony flavor while providing a lovely gloss.

With Whipped Cream

• Top each scone with a dollop of whipped cream for added richness.
• Consider using flavored whipped cream, like vanilla or citrus-infused, for an extra twist.

As Part of a Brunch Spread

• Include scones on your brunch table alongside other pastries and savory dishes.
• They pair well with coffee or tea, making them an excellent addition to your morning feast.

Toasted with Jam

• Lightly toast the scones and spread your favorite jam on top for a delightful taste combination.
• Options like lemon curd or blueberry preserves work particularly well.

How to Perfect Almond Flour Lemon Blueberry Scones

Creating the perfect Almond Flour Lemon Blueberry Scones requires attention to detail. Here are some tips to ensure they come out just right every time.

• Use Frozen Butter: Grating frozen butter into the dry ingredients helps create flaky layers in your scones.
• Don’t Overmix: Mix just until combined; overmixing can make the scones dense instead of light and fluffy.
• Chill Your Dough: If you have time, chill your dough for about 15 minutes before baking to help maintain its shape.
• Check Oven Temperature: Always preheat your oven fully before baking. An accurate temperature ensures even cooking.
• Adjust Consistency: If the dough is too sticky, add more almond flour gradually until it holds together without being wet.

Best Side Dishes for Almond Flour Lemon Blueberry Scones

Pairing your Almond Flour Lemon Blueberry Scones with complementary side dishes can elevate your meal experience. Here are some fantastic options:

1. Greek Yogurt: A serving of plain Greek yogurt adds creaminess and protein, balancing the sweetness of the scones.
2. Cottage Cheese: This tangy option provides a nice contrast and can be topped with fruit for added flavor.
3. Smoothie Bowl: A vibrant smoothie bowl filled with berries and greens makes for a nutritious accompaniment.
4. Fresh Salad: A light mixed green salad dressed with lemon vinaigrette offers freshness that pairs beautifully with scones.
5. Chia Pudding: Serve chia pudding made with almond milk as a healthy, creamy side dish that complements the flavors well.
6. Nut Butter: Spread almond or cashew butter on warm scones for added richness and nutty flavor.

Common Mistakes to Avoid

When making Almond Flour Lemon Blueberry Scones, it’s easy to overlook some essential steps. Here are common mistakes to avoid for the best results.

• Using the wrong almond flour – Not all almond flours are created equal. Ensure you use finely-ground almond flour, as coarsely ground can result in dry scones.
• Overmixing the dough – Mixing too much leads to tough scones. Stir just until ingredients are combined for a light texture.
• Neglecting to measure ingredients properly – Always spoon and level almond flour for accuracy. Incorrect measurements can affect the dough consistency.
• Skipping the cooling time – Warm scones are fragile. Allow them to cool completely before moving them to prevent breakage.
• Not using fresh blueberries – Using old or frozen blueberries may compromise flavor and texture. Fresh berries yield the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Scones can last up to 3 days in the refrigerator.

Freezing Almond Flour Lemon Blueberry Scones

• Wrap each cooled scone tightly in plastic wrap.
• Place wrapped scones in a freezer-safe bag or container and freeze for up to 3 months.

Reheating Almond Flour Lemon Blueberry Scones

• Oven – Preheat to 350°F (175°C). Place scones on a baking sheet and heat for about 5-10 minutes until warm.
• Microwave – Heat one scone at a time on a microwave-safe plate for about 20-30 seconds, checking frequently.
• Stovetop – Place on a skillet over low heat, cover with a lid, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about Almond Flour Lemon Blueberry Scones.

Can I make Almond Flour Lemon Blueberry Scones dairy-free?

Yes! Substitute Greek yogurt with a dairy-free yogurt alternative, and ensure that butter is replaced with a dairy-free option.

How do I add more flavor to my Almond Flour Lemon Blueberry Scones?

You can enhance flavor by adding spices like cinnamon or nutmeg, or incorporating nuts such as chopped almonds or walnuts into the batter.

What is the best way to store leftover Almond Flour Lemon Blueberry Scones?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Can I use other fruits instead of blueberries?

Absolutely! Feel free to experiment with raspberries, blackberries, or even diced strawberries for different flavor combinations.

Final Thoughts

These Almond Flour Lemon Blueberry Scones offer a delightful blend of flavors while providing a gluten-free option that everyone will enjoy. Versatile and customizable, you can easily adapt this recipe by adding your favorite fruits or spices. Give it a try; these scones are sure to become a breakfast favorite!