Lemon Blueberry Cake

This Lemon Blueberry Cake is a delightful treat that brings together the bright flavors of lemon and juicy blueberries in a moist, fluffy cake. Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, this cake stands out with its egg-free and dairy-free ingredients, making it suitable for various dietary preferences. Enjoy the refreshing taste and beautiful presentation of this easy-to-make dessert!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can successfully whip up this cake.
• Bursting with Flavor: The combination of tangy lemon and sweet blueberries creates an irresistible flavor profile.
• Versatile Treat: Perfect for birthdays, picnics, or afternoon tea, this cake adapts to any occasion.
• Egg-Free & Dairy-Free: Suitable for those avoiding animal products without compromising on taste.
• Customizable Frosting: Top with a cream cheese frosting or enjoy it plain for a lighter option.

Tools and Preparation

Before you get started on your Lemon Blueberry Cake, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk or electric mixer
• 8-inch cake pan
• Parchment paper (optional)
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills.
• Electric mixer: Saves time and energy when beating frosting or mixing batter to a fluffy consistency.
• Cake pan: A good quality pan ensures even baking and easy removal of the cake.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this delicious Lemon Blueberry Cake, you’ll need the following ingredients:

Dry Ingredients

• 1 1/2 cups all purpose flour (gluten-free, if needed)
• 1 cup sugar (brown or coconut sugar work)
• 1/4 teaspoon salt
• 1 teaspoon baking soda

Wet Ingredients

• 1 teaspoon white vinegar
• 5 tablespoons olive oil
• 3/4 cup water
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract

Add-Ins

• 1/2 cup blueberries (fresh or frozen)

Frosting Ingredients

• 3 tablespoons cream cheese (softened)
• 1 1/2 tablespoons butter
• 2/3 cup powdered sugar

How to Make Lemon Blueberry Cake

Step 1: Preheat the Oven

Preheat your oven to 180C/350F. Prepare an 8-inch cake pan by lining it with cooking spray or parchment paper to prevent sticking.

Step 2: Mix the Batter

In a large mixing bowl:
1. Combine the flour, sugar, salt, and baking soda. Mix well.
2. Add olive oil, water, lemon juice, and vanilla extract. Stir until combined.
3. Gently fold in the blueberries.

Step 3: Bake the Cake

Transfer the batter into the lined cake pan. Bake in the preheated oven for 35-40 minutes or until a skewer inserted into the center comes out clean. Allow the cake to cool completely in the pan before frosting.

Step 4: Prepare the Frosting

To make the frosting:
1. In a medium bowl, beat together cream cheese and butter until fluffy.
2. Gradually add powdered sugar until well combined. Adjust consistency by adding water if too thick or more powdered sugar if too thin.

Now you’re ready to enjoy your delicious homemade Lemon Blueberry Cake!

How to Serve Lemon Blueberry Cake

Lemon blueberry cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your experience.

With Fresh Berries

• Serve the cake topped with fresh blueberries and raspberries for a burst of flavor and color.

With Whipped Coconut Cream

• A dollop of whipped coconut cream adds a rich, creamy texture that complements the tangy lemon.

As a Breakfast Treat

• Enjoy a slice of lemon blueberry cake with your morning coffee or tea for a sweet start to your day.

With Lemon Zest Garnish

• Sprinkle some lemon zest on top for an extra zing that brightens up the flavors.

Alongside Ice Cream

• Pair the cake with a scoop of dairy-free vanilla ice cream for a refreshing contrast.

How to Perfect Lemon Blueberry Cake

Perfecting your lemon blueberry cake can elevate your baking game. Here are some tips to ensure it comes out delicious every time.

• Use fresh ingredients – Fresh lemons and blueberries will provide the best flavor and texture.
• Don’t overmix – Mix just until combined to keep the cake light and fluffy.
• Check doneness carefully – Use a skewer to check if it comes out clean; this indicates the cake is done baking.
• Cool completely before frosting – Allow the cake to cool fully to prevent the frosting from melting.
• Store properly – Keep leftovers covered at room temperature for up to two days, or refrigerate for longer freshness.

Best Side Dishes for Lemon Blueberry Cake

Pairing side dishes with lemon blueberry cake can enhance its sweetness and balance flavors. Here are some great options:

1. Fruit Salad – A light mix of seasonal fruits complements the tangy taste of the cake.
2. Green Salad – A fresh green salad with vinaigrette provides a crisp contrast.
3. Chia Seed Pudding – This creamy dessert offers a healthful pairing with added texture.
4. Lemon Sorbet – The refreshing citrus flavor pairs wonderfully with the cake’s lemon notes.
5. Nutty Granola – Serve granola on the side for an added crunch and nutty flavor.
6. Herbal Tea – A cup of herbal tea enhances the citrus notes in the dessert while adding warmth.

Common Mistakes to Avoid

Baking a perfect Lemon Blueberry Cake can be tricky. Here are some common mistakes to watch out for:

• Using the wrong flour: Always use all-purpose flour or a gluten-free blend. Substituting with heavy flours can lead to a dense cake.
• Not measuring ingredients accurately: Use measuring cups and spoons for precise measurements. Too much flour or sugar will alter the texture and taste.
• Overmixing the batter: Gently fold in the blueberries to avoid crushing them. Overmixing can cause the cake to become tough.
• Skipping the cooling time: Allowing the cake to cool completely before frosting ensures that it holds its shape and the frosting doesn’t melt.
• Ignoring oven temperature: Ensure your oven is preheated correctly. An incorrect temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• To keep it fresh, place parchment paper between layers if stacking.

Freezing Lemon Blueberry Cake

• Wrap tightly in plastic wrap, then foil for extra protection.
• Can be frozen for up to 3 months.

Reheating Lemon Blueberry Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Lemon Blueberry Cake:

Can I make Lemon Blueberry Cake gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free blend.

How can I customize my Lemon Blueberry Cake?

Feel free to add different fruits like raspberries or strawberries for variety.

How do I ensure my Lemon Blueberry Cake is moist?

Make sure not to overbake it, as this can dry out the cake.

Can I use frozen blueberries in my Lemon Blueberry Cake?

Absolutely! Just fold them in directly without thawing for best results.

Final Thoughts

This Lemon Blueberry Cake is not only delicious but also simple to make. Its light and fluffy texture paired with the zesty lemon flavor makes it a delightful dessert option. Don’t hesitate to customize it with your favorite fruits or toppings!