Keto Tortilla Chips (2 Ingredients!)

These Keto Tortilla Chips (2 Ingredients!) are the ultimate low-carb snack for any occasion! With just two simple ingredients, you can create crispy and crunchy tortilla chips that are perfect for dipping, nachos, or enjoying on their own. Whether you’re hosting a party or craving a late-night snack, these keto chips will satisfy your cravings without derailing your diet.

Why You’ll Love This Recipe

• Quick and Easy: With only two ingredients and minimal prep time, these chips come together in a flash.
• Versatile: Perfect for pairing with dips, toppings for nachos, or as a crunchy snack on their own.
• Low Carb Delight: These keto-friendly chips are low in carbohydrates, making them suitable for various dietary needs.
• Crispy Texture: Enjoy the satisfying crunch of traditional tortilla chips without the carbs.
• Customizable Flavors: You can easily change up the seasonings to match your taste preferences.

Tools and Preparation

Making these keto tortilla chips is straightforward, but having the right tools makes it even easier. Here’s what you’ll need to create this delicious snack.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Baking sheet
• Parchment paper
• Rolling pin
• Pizza cutter or knife

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining your almond flour and melted cheese thoroughly.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents sticking when lined with parchment paper.

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Ingredients

These keto tortilla chips need just 2 ingredients to make and are so crispy and crunchy! These keto chips are your low carb fix to traditional tortilla chips- Perfect for keto nachos, dips, and appetizers!

For the Chips

• 1 cup almond flour (blanched almond flour)
• 2 cups shredded mozzarella cheese
• 1 teaspoon seasonings of choice (pepper, paprika, etc.)

How to Make Keto Tortilla Chips (2 Ingredients!)

Step 1: Preheat the Oven

Preheat your oven to 180C/350F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cheese

In a microwave-safe bowl, add your shredded mozzarella cheese. Microwave for 1-2 minutes until melted.

Step 3: Combine Ingredients

In a large mixing bowl, add your almond flour. Pour the melted cheese into the bowl with almond flour and mix until you form a thick dough.

Step 4: Roll Out the Dough

On a kitchen surface lined with parchment paper, place the dough ball. Lightly flatten it with your hands. Cover it with another piece of parchment paper. Use a rolling pin to roll out the dough until it’s about 1/6 inch thick.

Step 5: Cut Into Shapes

Using a pizza cutter or knife, slice the rolled-out dough into triangles. Carefully place them onto the lined baking sheet.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes or until golden brown. Once done, remove from the oven and let cool completely on the baking sheet before serving.

How to Serve Keto Tortilla Chips (2 Ingredients!)

Keto tortilla chips are incredibly versatile and can elevate your snacking experience. Here are some delightful ways to serve them for maximum enjoyment.

With Dips

• Guacamole: This creamy avocado dip pairs perfectly with the crispy texture of the chips.
• Salsa: Fresh tomato salsa adds a zesty kick, making it a classic combination.
• Creamy Spinach Dip: A rich and cheesy spinach dip complements the crunch of the chips beautifully.

As Nachos

• Cheesy Nachos: Layer your keto tortilla chips with shredded cheese and bake until melted for a low-carb twist on nachos.
• Chili Nachos: Top with your favorite chili for a hearty, satisfying snack.

As a Snack

• Plain: Enjoy them straight out of the oven as a crunchy snack on their own.
• Seasoned: Sprinkle additional spices or herbs before baking for extra flavor.

How to Perfect Keto Tortilla Chips (2 Ingredients!)

Making perfect keto tortilla chips is all about technique. Follow these simple tips for the best results.

• Use Blanched Almond Flour: This type of flour gives you that fine texture, ensuring your chips are light and crispy.
• Melt Cheese Properly: Make sure the mozzarella cheese is fully melted and stretchy before mixing, as this helps bind the dough effectively.
• Roll Evenly: Roll out the dough to an even thickness for uniform cooking and crunchiness.
• Watch Baking Time: Keep an eye on the chips while baking; they can go from golden to burnt quickly!
• Let Cool Completely: Allowing them to cool fully on the baking sheet enhances their crispiness.

Best Side Dishes for Keto Tortilla Chips (2 Ingredients!)

Keto tortilla chips pair well with various side dishes that complement their flavor. Here are some great options to consider:

1. Guacamole: A classic avocado dip that adds creaminess and richness.
2. Fresh Salsa: Bright and tangy, this salsa brings vibrant flavors to your chip experience.
3. Creamy Ranch Dip: A cool ranch dip pairs nicely, offering a refreshing contrast to crunchy chips.
4. Cheesy Queso: Melted cheese dip provides indulgence and pairs perfectly with each bite.
5. Spicy Bean Dip: A hearty bean dip adds protein and flavor, making it a filling option.
6. Vegetable Platter: Serve alongside fresh veggies for a crunchy, low-carb pairing option.
7. Chicken Salad: A savory chicken salad can be used as a topping for a protein-packed snack.
8. Stuffed Peppers: Mini stuffed peppers can enhance your snacking experience with their flavorful fillings.

Common Mistakes to Avoid

Making keto tortilla chips can be simple, but common mistakes can affect the final result. Here are some tips to ensure your chips turn out perfectly.

• Using the wrong cheese: Always use shredded mozzarella cheese as it melts well and creates the right texture. Other types of cheese may not yield the same results.

• Not measuring ingredients accurately: For consistent results, measure your almond flour and cheese precisely. Using too much or too little can alter the dough’s consistency.

• Overbaking the chips: Keep an eye on your tortilla chips while baking. They can go from perfectly golden to burnt quickly, so start checking around 10 minutes.

• Skipping the parchment paper: Lining your baking sheet with parchment paper is essential to prevent sticking. This ensures easy removal once they are baked.

• Not cooling before serving: Allowing the chips to cool completely on the baking sheet will help them crisp up further. Don’t rush this step for the best crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store your keto tortilla chips in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Keto Tortilla Chips (2 Ingredients!)

• Place cooled chips in a single layer between sheets of parchment paper in a freezer-safe bag.
• They can be frozen for up to 3 months for best quality.

Reheating Keto Tortilla Chips (2 Ingredients!)

• Oven: Preheat your oven to 180C/350F and bake for about 5 minutes until crispy again.
• Microwave: Heat on medium power for 30-second intervals until warm; this may soften them, so use sparingly.
• Stovetop: Heat a pan over medium heat and toast each chip for a few seconds on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making keto tortilla chips that you might find helpful!

How do I make Keto Tortilla Chips (2 Ingredients!) spicier?

To spice things up, add chili powder or cayenne pepper into your dough mix before baking. Adjust according to your taste preference!

Can I use different seasonings for my Keto Tortilla Chips (2 Ingredients!)?

Absolutely! Experiment with garlic powder, onion powder, or even Italian herbs to customize the flavor of your tortilla chips.

What can I serve with my Keto Tortilla Chips (2 Ingredients!)?

These chips go great with guacamole, salsa, or any low-carb dip of your choice! They also work well as a crunchy topping for salads.

How do I store leftover Keto Tortilla Chips (2 Ingredients!)?

Store them in an airtight container at room temperature or refrigerate them for longer freshness, especially if you’ve added dips.

Final Thoughts

These keto tortilla chips are not just quick and easy to prepare but also versatile enough for any occasion. Customize them with various seasonings or dips to suit your taste. Give this recipe a try and enjoy a delicious low-carb snack!