Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is the perfect low carb, high protein dinner that you can make any night of the week. With its savory flavors and satisfying texture, this dish appeals to a wide range of tastes. It’s not only quick and simple to prepare but also versatile enough to enjoy on its own, over a fresh salad, or even tucked inside a roll for those who aren’t counting carbs. Each serving boasts just 3.9g net carbs, making it a fantastic option for keto enthusiasts and busy families alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for weeknight meals.
• Flavorful: The combination of ground beef and melted cheese creates a deliciously rich dish that will please even the pickiest eaters.
• Low Carb: With only 3.9g net carbs per serving, this meal fits perfectly into your keto lifestyle.
• Versatile Serving Options: Enjoy it as is, over greens, or in a roll—perfect for everyone at the table.
• Meal Prep Friendly: Make extra portions and store them in freezer-safe containers for quick lunches throughout the week.

Tools and Preparation

To get started with your Ground Beef Philly Cheesesteak Skillet, gather the necessary tools and prepare your cooking space.

Essential Tools and Equipment

• Cast iron skillet
• Large skillet
• Spatula
• Measuring cups
• Knife

Importance of Each Tool

• Cast iron skillet: Perfect for browning meat evenly while maintaining heat.
• Large skillet: Ideal for sautéing vegetables to bring out their flavors without sticking.
• Spatula: Helps to mix ingredients thoroughly and serve with ease.

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Ingredients

For the Meat

• 1 1/2 lbs ground beef

For the Vegetables

• 1 cup sweet pepper strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

For the Cheese

• 3 oz provolone cheese (slices)
• 3 oz shredded gruyere or swiss cheese

For Seasoning

• 1 tablespoon steak seasoning
• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Brown the Ground Beef

1. Heat up a large oven-proof skillet (like a cast iron skillet) over medium-high heat.
2. Add in the ground beef and sprinkle the steak seasoning on top.
3. Reduce heat to medium and brown the meat until fully cooked through.

Step 2: Sauté the Vegetables

1. While the beef cooks, use another large skillet to heat up olive oil.
2. Add in all vegetable strips (sweet peppers, green bell peppers, onions, mushrooms).
3. Sauté until vegetables are tender and cooked through.

Step 3: Combine Ingredients

1. Pour the sautéed vegetables into the browned ground beef mixture.
2. Mix well until everything is combined.

Step 4: Add Cheese

1. Sprinkle both types of cheese over the top of the meat-vegetable mixture.

Step 5: Broil

1. Place the skillet under a broiler in your oven until the cheeses are melted and starting to brown.

Step 6: Serve

1. Serve your Ground Beef Philly Cheesesteak as is or over lettuce.
2. Optionally, use hoagie rolls or rice if you’re not following a strict low carb diet.
3. Store any leftovers in freezer-safe containers for an easy reheatable lunch option.

Enjoy this delightful Ground Beef Philly Cheesesteak Recipe (Keto) as part of your meal rotation!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This delicious Ground Beef Philly Cheesesteak is versatile and can be served in various ways to suit your preferences. Whether you want a hearty meal or a lighter option, there are plenty of serving suggestions to make the most of this keto-friendly dish.

Serve as a Skillet Meal

• Enjoy the cheesesteak straight from the skillet for a warm, comforting meal.

Over a Fresh Salad

• Place the cheesesteak mixture over a bed of greens for a refreshing and low-carb option.

In Hoagie Rolls

• For those not counting carbs, serve the cheesesteak in soft hoagie rolls for a classic experience.

With Cauliflower Rice

• Pair it with cauliflower rice for a low-carb alternative that adds texture and flavor.

As Lettuce Wraps

• Use large lettuce leaves to wrap the cheesesteak for a fun, handheld version that’s perfect for lunch.

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

To achieve the best results with your Ground Beef Philly Cheesesteak, consider these helpful tips.

• Choose quality ground beef: Opt for lean ground beef for a healthier dish without sacrificing flavor.

• Customize vegetables: Feel free to mix in your favorite veggies like zucchini or spinach for added nutrition.

• Experiment with cheeses: Try different cheeses such as mozzarella or pepper jack to create unique flavor profiles.

• Control seasoning levels: Adjust steak seasoning according to your taste preference; add more or less based on how spicy you like it.

• Preheat the skillet: Ensure your skillet is hot before adding the beef to get that nice browning effect.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Pairing side dishes with your Ground Beef Philly Cheesesteak can enhance your meal. Here are some excellent options that complement this dish nicely.

1. Zucchini Noodles

2. Light and nutritious, zucchini noodles serve as an excellent low-carb substitute for pasta.

3. Roasted Brussels Sprouts

4. Crispy Brussels sprouts provide a flavorful crunch and are easy to prepare in the oven.

5. Garlic Mashed Cauliflower

6. Creamy mashed cauliflower offers a rich side that aligns perfectly with keto diets.

7. Grilled Asparagus

8. Tender asparagus spears grilled with olive oil and seasoning make a healthy and vibrant side.

9. Cabbage Slaw

10. A crunchy cabbage slaw adds freshness and pairs well with the savory flavors of the cheesesteak.

11. Stuffed Bell Peppers

12. Fill bell peppers with cheese, vegetables, or quinoa for satisfying and colorful additions to your plate.

Common Mistakes to Avoid

When making the Ground Beef Philly Cheesesteak Recipe (Keto), it’s easy to make a few common mistakes that can affect the dish’s outcome. Here are some tips to keep in mind.

• Using lean beef: Lean ground beef can dry out during cooking. Opt for ground beef with a bit more fat for juicier results.
• Overcooking vegetables: Sautéing vegetables too long can make them mushy. Cook them just until tender to maintain texture.
• Skipping seasoning: Not seasoning your meat properly can lead to bland flavors. Always season your ground beef generously for better taste.
• Not mixing well: If you don’t mix the cooked vegetables and beef thoroughly, you may end up with uneven flavors. Ensure everything is combined before adding cheese.
• Neglecting cheese variety: Using only one type of cheese can limit flavor depth. Mix different cheeses for a richer taste profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Freeze portions in freezer-safe containers or bags for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes, ensuring even warming.
• Microwave: Heat in short intervals on medium power, stirring in between, until heated through.
• Stovetop: Reheat in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about the Ground Beef Philly Cheesesteak Recipe (Keto).

Can I use other meats in this Ground Beef Philly Cheesesteak Recipe (Keto)?

Yes! You can substitute ground turkey or chicken if desired. Adjust cooking times as necessary.

What toppings work well with Ground Beef Philly Cheesesteak?

Consider adding avocado, jalapeños, or fresh herbs like parsley for added flavor and freshness.

Is this Ground Beef Philly Cheesesteak Recipe (Keto) suitable for meal prep?

Absolutely! It stores well and makes an excellent choice for meal prepping lunches or dinners.

How do I customize my Ground Beef Philly Cheesesteak Recipe (Keto)?

Feel free to add spices, change the vegetable mix, or experiment with different cheeses based on your preferences!

Final Thoughts

This Ground Beef Philly Cheesesteak Recipe (Keto) is not only delicious but also incredibly versatile. With its low carb count and high protein content, it’s perfect for any weeknight dinner. Customize it with your favorite vegetables and cheeses to make it uniquely yours!