Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that brings together the rich flavors of cheese and olives in an easy-to-make loaf. Perfect for snacking, serving as an appetizer, or complementing your meal, this bread is versatile enough for any occasion. The combination of savory ingredients ensures a flavorful experience that will impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for when you need a delicious side dish on short notice.
• Flavor Packed: The blend of cheese, olives, and herbs creates a mouthwatering taste that stands out at any gathering.
• Versatile Uses: Enjoy it as a snack, appetizer, or alongside soups and salads—this bread fits seamlessly into any menu.
• Customizable: Feel free to mix different cheeses or olives according to your preference for a personal touch.
• Great for Meal Prep: Make it ahead of time and store it; the flavors only get better as the bread sits!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you enjoy the process without any hitches.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• Loaf pan: A sturdy loaf pan ensures even baking and helps your bread maintain its shape.
• Mixing bowls: Having multiple sizes makes it easy to combine dry and wet ingredients separately for better texture.
• Whisk: A whisk allows you to combine ingredients thoroughly without overmixing, which is essential for achieving the right bread consistency.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This savory quick bread is easy to make and perfect for a snack, appetizer, or side dish. The combination of cheese, olives, and herbs creates a delicious and flavorful bread that’s sure to be a hit.

Ingredients:
– * 2 cups all-purpose flour 🌾
– * 1 tablespoon baking powder 🥄
– * 1/2 teaspoon salt 🧂
– * 1/2 teaspoon black pepper ⚫
– * 1/4 teaspoon cayenne pepper (optional 🌶️)
– * 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
– * 1 cup whole milk 🥛
– * 1/4 cup olive oil 🫒
– * 2 large eggs 🥚
– * 1 cup pitted olives (green, black, or a mix, drained 🫒)
– * 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
– * 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan using melted butter or non-stick cooking spray.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the following:
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper (if using)

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
* 1 cup whole milk
* 1/4 cup olive oil
* 2 large eggs

Make sure these ingredients are well combined.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to your dry mixture. Stir gently until just combined; be careful not to overmix.

Step 5: Add Cheese and Olives

Stir in:
* 1 cup shredded cheese
* 1 cup pitted olives
* Optional: 1 tablespoon fresh thyme leaves

Ensure these ingredients are evenly distributed throughout the batter.

Step 6: Bake

Pour the batter into your prepared loaf pan. Spread it evenly. Bake for about 45–50 minutes or until a wooden skewer inserted into the center comes out clean.

Step 7: Cool

Let the bread cool in the pan for about 10–15 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.

Enjoy your delicious Savory Quick Bread With Cheese And Olives 🧀🍞!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread is versatile and can be enjoyed in many ways. Whether you want it as a snack or part of a meal, here are some serving suggestions to elevate your dining experience.

As an Appetizer

• Serve warm slices with a selection of dips such as hummus or tzatziki for added flavor.
• Pair with a fresh salad for a light starter that balances the richness of the bread.

For Breakfast

• Top with a spread of cream cheese or avocado for a hearty morning meal.
• Enjoy it toasted with a smear of butter and your favorite jam or marmalade.

Accompanying Soups

• Slice and serve alongside your favorite soup, such as tomato basil or minestrone, to make a comforting lunch.
• Use it as croutons in chunky soups to add texture and flavor.

As a Snack

• Cut into small cubes and pair with olives and assorted cheeses for a simple charcuterie board.
• Enjoy slices plain or lightly toasted for an easy snack any time of day.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

Making perfect savory quick bread is simple when you follow a few key tips. Here are some helpful suggestions to enhance your baking experience.

• Use Fresh Ingredients: Always use fresh herbs and high-quality cheese for the best flavor in your bread.
• Do Not Overmix: Mix the batter just until combined. Overmixing can lead to tough bread rather than a light, fluffy texture.
• Check Oven Temperature: Ensure your oven is accurately preheated to avoid uneven baking. An oven thermometer can help with this.
• Add Extra Olives: For more intense flavor, consider increasing the amount of olives in your recipe; this adds depth and richness.
• Experiment with Cheeses: Try different cheese varieties like feta or goat cheese for unique twists on the flavor profile of the bread.
• Let It Cool Properly: Allow the bread to cool completely before slicing for cleaner cuts and better texture.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

Savory quick bread pairs well with various side dishes that complement its flavors. Here are some great options to consider:

1. Mixed Green Salad: A refreshing salad with vinaigrette balances the richness of the bread.
2. Roasted Vegetables: Serve roasted seasonal vegetables for added nutrition and color on your plate.
3. Creamy Tomato Soup: This classic pairing enhances the flavors of both dishes and creates a comforting meal.
4. Chickpea Salad: A zesty chickpea salad brings protein and crunch that contrast nicely with the soft bread texture.
5. Stuffed Peppers: Baked stuffed peppers filled with rice, beans, or quinoa make for a hearty side dish that complements the bread.
6. Grilled Zucchini: Lightly grilled zucchini seasoned with herbs offers a deliciously healthy accompaniment.
7. Spinach Artichoke Dip: This creamy dip adds an indulgent touch when served alongside slices of savory quick bread.
8. Fruit Platter: A colorful fruit platter provides sweetness that contrasts beautifully with the savory elements of the bread.

Common Mistakes to Avoid

Making savory quick bread is simple, but there are common pitfalls that can affect the results. Here are some mistakes to watch out for:

• Ignoring ingredient temperature: Using cold milk or eggs can prevent the batter from coming together properly. Make sure all ingredients are at room temperature before mixing.

• Overmixing the batter: Mixing too much can lead to a dense bread. Stir the wet and dry ingredients until just combined for a light texture.

• Not measuring accurately: Accurate measurements are crucial for baking. Use proper measuring cups for flour and liquids to ensure consistent results.

• Skipping the greasing step: Failing to grease your loaf pan can cause sticking. Always grease your pan with butter or non-stick spray to make removal easier.

• Underbaking: Not baking long enough may leave the center uncooked. Always check with a skewer; it should come out clean when the bread is done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat slices on medium power for about 30 seconds or until warm.
• Stovetop: Place in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making savory quick bread:

How can I customize Savory Quick Bread With Cheese And Olives 🧀🍞?

You can add various herbs, spices, or even different types of cheese for unique flavors. Try incorporating sun-dried tomatoes or roasted garlic as well!

Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly. Adjust liquid if necessary.

What type of cheese works best?

Cheddar and mozzarella are great choices, but feel free to experiment with feta, gouda, or any cheese you enjoy!

How do I know when my bread is done?

Insert a wooden skewer into the center of the bread. If it comes out clean, your bread is ready!

Can I make this recipe vegan?

Yes! Substitute eggs with flaxseed meal mixed with water and use plant-based milk and cheese alternatives.

Final Thoughts

This savory quick bread with cheese and olives is not only easy to make but also incredibly versatile. Whether served as a snack or alongside your favorite meal, it’s sure to please everyone at your table. Feel free to customize it with different cheeses or herbs to suit your taste!