Homemade Peppermint Patties Recipe (5 Ingredients!)

These easy Homemade Peppermint Patties Recipe (5 Ingredients!) are a deliciously refreshing treat that balances minty sweetness with rich chocolate. Perfect for the holidays, gifting, or satisfying a sweet craving, these peppermint patties stand out because they are simple to make and require only five ingredients. Top them with colorful sprinkles for an extra festive touch!

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be completed in just over an hour, making it perfect for last-minute dessert plans.
• Minimal Ingredients: With only five ingredients, you can whip up these treats without a long shopping list.
• Customizable Toppings: Feel free to add your favorite sprinkles or decorations to personalize each patty!
• Perfect for Gifting: These homemade treats make wonderful gifts during the holiday season or any special occasion.
• Delicious Flavor: The combination of peppermint and chocolate creates a classic flavor that everyone loves.

Tools and Preparation

To make your homemade peppermint patties, gather the necessary tools and equipment. Having the right tools will streamline your process and ensure great results.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Rolling pin
• Cookie cutter (1 to 1 ½ inches)
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer: Helps mix ingredients thoroughly and saves time compared to manual mixing.
• Parchment paper: Prevents sticking and makes cleanup easy when working with dough.
• Rolling pin: Ensures even thickness when rolling out the dough for consistent results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Filling

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling

For the Chocolate Coating

• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Prepare the Dough

In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding until a dough forms.

Step 2: Roll Out the Dough

Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a few times to blend well. Roll it into a ½-inch thick circle, adding more powdered sugar as needed to prevent sticking.

Step 3: Cut Out Circles

Using a cookie cutter or small glass (1 to 1 ½ inches), cut circles from the dough. If it gets too warm and hard to cut, chill it in the freezer for 15 minutes before continuing. Move each peppermint patty onto a parchment-lined baking sheet and freeze for another 15 minutes.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in increments of 30 seconds, stirring after each interval to avoid burning. Allow it to cool slightly for about 3-4 minutes.

Step 5: Coat with Chocolate

Using a fork, dip each peppermint patty into the melted chocolate, flipping it to coat both sides evenly. Place them back on the parchment-lined baking sheet. If desired, sprinkle with your choice of toppings before refrigerating for 20 minutes until set.

Now you’re ready to enjoy your delightful homemade peppermint patties!

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These delightful homemade peppermint patties can be enjoyed in various ways. Whether you want to impress guests at a gathering or treat yourself, here are some fun serving suggestions.

For a Festive Touch

• Holiday Platter: Arrange the peppermint patties on a festive platter alongside other holiday treats for an appealing dessert spread.
• Gift Boxes: Package individual patties in small boxes tied with ribbons for charming homemade gifts during the holidays.

With Beverages

• Minty Hot Chocolate: Serve with a warm cup of mint-infused hot chocolate for a cozy pairing.
• Iced Coffee: Enjoy a refreshing iced coffee alongside the patties for a delightful afternoon pick-me-up.

As Party Favors

• Party Bags: Fill small bags with peppermint patties and hand them out as party favors at birthdays or celebrations.
• Dessert Table Feature: Include them as a highlight on your dessert table at events like weddings or anniversaries.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

Achieving the perfect homemade peppermint patties is easy with these simple tips.

• Bold Flavor Addition: Adjust the amount of peppermint extract to suit your taste; more extract will enhance the minty flavor.
• Correct Chocolate Melting: Melt chocolate carefully in short intervals to avoid burning; stirring frequently ensures even melting.
• Chill Properly: Allow the patties to chill adequately before dipping them in chocolate, ensuring they hold their shape during coating.
• Use Quality Ingredients: Opt for high-quality chocolate and fresh extracts for the best flavor in your peppermint patties.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

Pairing your homemade peppermint patties with complementary side dishes can enhance your dessert experience. Here are some excellent choices:

1. Chocolate Chip Cookies: Classic cookies that balance perfectly with minty flavors. Bake a batch for an added crunch.
2. Fruit Salad: A light and refreshing fruit salad provides a nice contrast and cleanses the palate after rich desserts.
3. Vanilla Ice Cream: Creamy vanilla ice cream pairs wonderfully with chocolate-covered treats, adding a smooth texture.
4. Coffee Cake: A slice of coffee cake offers a delicious sweet and crumbly option that complements peppermint well.
5. Cheesecake Bites: Mini cheesecake bites add creamy richness that contrasts nicely with the freshness of peppermint.
6. Tea Selection: Herbal teas, especially those with mint or chamomile, provide soothing warmth alongside the sweet treats.

Common Mistakes to Avoid

When making homemade peppermint patties, it’s easy to make a few common mistakes. Here are some tips to ensure your treats turn out perfectly.

• Using too much powdered sugar: Adding excessive powdered sugar can make the dough too dry and difficult to work with. Measure carefully and add gradually until the right consistency is reached.
• Not chilling the dough: If the dough becomes too soft while cutting, it can lead to misshapen patties. Chill the dough in the freezer for 15 minutes if it starts getting warm.
• Overheating chocolate: Melting chocolate too quickly can cause it to seize or burn. Use a microwave in short increments and stir frequently for even melting.
• Skipping the sprinkles: While optional, sprinkles add a fun touch to your peppermint patties. Don’t skip them if you want an extra festive look!
• Not allowing enough time to set: Rushing the cooling process for chocolate can result in messy patties. Ensure they are refrigerated long enough for the chocolate to harden properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store homemade peppermint patties in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

• Place peppermint patties in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

• Oven: Preheat your oven to 350°F (175°C) and warm them on a baking sheet for about 5 minutes.
• Microwave: Heat on low power for about 10 seconds; be careful not to melt the chocolate.
• Stovetop: Place them in a pan over low heat just until warmed through.

Frequently Asked Questions

If you have questions about this homemade peppermint patties recipe, you’re not alone! Here are some common inquiries.

How do I customize my Homemade Peppermint Patties Recipe (5 Ingredients!)?

You can customize your patties by adding different extracts like almond or orange, or by mixing in crushed candy canes for added texture.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used if you prefer a sweeter flavor. Just keep an eye on melting times as it may behave differently than dark chocolate.

What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can substitute with spearmint extract or use fresh mint leaves steeped in hot water and cooled down.

Are these peppermint patties gluten-free?

Yes! The ingredients used in this recipe are naturally gluten-free, making them safe for those with gluten sensitivities.

Final Thoughts

These homemade peppermint patties are a delightful treat that’s both simple and versatile. With just five ingredients, you can whip up these minty delights anytime! Feel free to customize with different flavors or toppings like crushed nuts or coconut flakes. Give this easy recipe a try today!