Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is the perfect treat for any autumn gathering or cozy night in. With its soft, moist texture and rich flavors of pumpkin and espresso, this cake captures the essence of fall in every bite. Ideal for celebrations, family get-togethers, or simply to enjoy with a warm cup of coffee, this delightful dessert stands out with its irresistible cream cheese frosting and latte soak that make it truly unique.

Why You’ll Love This Recipe

• Incredibly Moist: The pumpkin puree and espresso soak keep the cake tender and deliciously soft.
• Delicious Flavor Profile: Warm spices combined with rich coffee create a cake bursting with autumnal flavors.
• Versatile Dessert: Perfect for holidays, birthday parties, or a simple afternoon treat.
• Easy to Bake: Simple instructions make it accessible for bakers of all skill levels.
• Gorgeous Presentation: The creamy espresso frosting makes it visually appealing for any occasion.

Tools and Preparation

Before you start baking your Pumpkin Spice Latte Cake, gather your tools and prepare your workspace. Having everything ready will streamline the process and ensure a successful baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer
• Baking pans (two 9-inch round)
• Spatula

Importance of Each Tool

• Electric mixer: Ensures that the butter and sugar are creamed to perfection, resulting in a light and fluffy texture.
• Baking pans: Using proper-sized pans helps the cake bake evenly, preventing any sogginess or uneven rising.

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Ingredients

To bake this delicious Pumpkin Spice Latte Cake, you’ll need the following ingredients:

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice

For the Espresso Cream Cheese Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Prepare your baking pans by greasing them lightly.

Step 2: Prepare Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Pumpkin pie spice
3. Baking powder
4. Baking soda
5. Salt

Whisk these ingredients together until well blended.

Step 3: Cream Butter and Sugar

Using an electric mixer:
1. Beat softened butter with granulated sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.

Step 4: Combine Wet Ingredients

In another bowl, mix:
– Buttermilk
– Canned pumpkin puree

Gradually add this mixture into the butter-sugar mixture, alternating with dry ingredients until just combined.

Step 5: Bake the Cake

Pour batter evenly into prepared baking pans. Bake in preheated oven for about 38 minutes or until a toothpick inserted comes out clean. Let cool completely on wire racks.

Step 6: Make the Soak

Combine espresso, whole milk, sweetened condensed milk, and pumpkin pie spice in a bowl. Once cakes are cooled, poke holes using a fork or skewer on top of each cake layer.

Step 7: Soak Cakes with Mixture

Slowly pour the soak mixture over each layer allowing it to absorb fully while cooling.

Step 8: Prepare Frosting

In a large bowl:
– Beat softened butter and cream cheese until smooth.
– Gradually add powdered sugar while mixing.
– Stir in vanilla extract, instant espresso powder, and pumpkin pie spice until well combined.

Step 9: Assemble Your Cake

Once layers are soaked and cooled:
– Spread frosting between layers then on top and sides of the cake as desired.

Enjoy your delectable Pumpkin Spice Latte Cake!

How to Serve Pumpkin Spice Latte Cake

Serving your Pumpkin Spice Latte Cake should be as delightful as baking it. Here are some creative ways to present this autumn treat that will impress your guests and elevate your dessert experience.

Classic Slice

• A simple slice of the cake is perfect for appreciating its moist texture and rich flavors. Serve with a cup of coffee or tea for an afternoon treat.

Festive Platter

• Arrange slices on a decorative platter with fall-themed garnishes like cinnamon sticks and star anise for a beautiful presentation at gatherings.

Individual Servings

• Cut the cake into small squares and serve them in cupcake liners for easy handling at parties or potlucks.

Topped with Whipped Cream

• Add a dollop of homemade whipped cream on top of each slice for an extra creamy touch that complements the spiced flavors.

With Ice Cream

• Pair warm slices with a scoop of vanilla or caramel ice cream. The warmth of the cake contrasting with cold ice cream creates a delightful experience.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over individual slices to enhance sweetness and add an indulgent touch.

How to Perfect Pumpkin Spice Latte Cake

Achieving the perfect Pumpkin Spice Latte Cake requires attention to detail. Here are some key tips to ensure your cake turns out beautifully every time.

• Use room temperature ingredients: Ensure eggs, buttermilk, and butter are at room temperature. This helps create a smoother batter and leads to better mixing results.

• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents using too much flour, which can lead to a dense cake.

• Don’t overmix: Mix the batter just until combined. Overmixing can make the cake tough instead of light and fluffy.

• Let it cool completely: Before frosting, allow the cake to cool completely. This prevents the frosting from melting and ensures clean slices when serving.

• Use high-quality espresso: For the best flavor, use freshly brewed espresso or strong coffee in both the cake and the frosting. It enhances the coffee flavor throughout.

• Store properly: Keep any leftovers in an airtight container in the refrigerator for up to five days. Allow it to come to room temperature before serving for optimal taste.

Best Side Dishes for Pumpkin Spice Latte Cake

While Pumpkin Spice Latte Cake is delicious on its own, pairing it with complementary side dishes can elevate your dessert table. Here are some fantastic options to consider:

1. Spiced Apples: Sautéed apples seasoned with cinnamon and nutmeg provide a fruity contrast that pairs perfectly with spiced cakes.

2. Candied Pecans: Sweetened pecans add a crunchy texture and nutty flavor that enhances the overall dessert experience.

3. Autumn Salad: A fresh salad with mixed greens, cranberries, and citrus vinaigrette offers a refreshing balance to rich desserts like pumpkin spice cake.

4. Cheese Board: A selection of creamy cheeses can create an interesting contrast in flavors, making it an ideal accompaniment for dessert occasions.

5. Pumpkin Soup: A warm bowl of pumpkin soup spiced with ginger serves as a comforting starter before enjoying your sweet finish.

6. Hot Chocolate Bar: Create a fun hot chocolate station where guests can customize their drinks with toppings like marshmallows and whipped cream, complementing your dessert theme perfectly.

7. Cinnamon Rolls: Soft, gooey cinnamon rolls make for a delightful breakfast option that pairs wonderfully with leftover pumpkin spice latte cake for brunch gatherings.

8. Fruit Tart: A light fruit tart adds brightness and color to your table while providing a refreshing palate cleanser between bites of rich cake.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Latte Cake can be tricky. Here are some common mistakes to watch out for:

• Ignoring room temperature ingredients: Using cold eggs or buttermilk can lead to a dense cake. Always let them sit out for about 30 minutes before starting.
• Overmixing the batter: Overmixing can make the cake tough. Mix until just combined to keep it light and fluffy.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down, leading to a dry cake. Use the spoon-and-level method for accurate measurements.
• Skipping the espresso soak: This step adds moisture and flavor. Don’t skip it; soak your cake properly for best results.
• Using expired baking powder: Old baking powder can prevent your cake from rising. Check its freshness before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will stay fresh for up to 5 days.

Freezing Pumpkin Spice Latte Cake

• Wrap individual slices tightly in plastic wrap.
• Place in a freezer-safe container for up to 3 months.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat to 350°F (175°C). Heat slices for about 10-15 minutes until warmed through.
• Microwave: Heat one slice at a time on medium power for about 30 seconds, checking for doneness.
• Stovetop: Place slices in a skillet over low heat, covered, for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Spice Latte Cake:

Can I use pumpkin pie filling instead of pumpkin puree?

You can use pumpkin pie filling, but it contains added sugars and spices that may alter the flavor of your cake. For best results, stick with plain pumpkin puree.

How can I make this cake gluten-free?

To make a gluten-free version of Pumpkin Spice Latte Cake, substitute all-purpose flour with a gluten-free blend designed for baking.

Can I add nuts or chocolate chips?

Absolutely! Adding chopped nuts or chocolate chips can enhance the flavor and texture. Just fold them into the batter gently before baking.

How should I serve Pumpkin Spice Latte Cake?

Serve it chilled or at room temperature with a dollop of whipped cream on top for an extra indulgent treat!

Final Thoughts

The Pumpkin Spice Latte Cake is not only delicious but also versatile, perfect for autumn gatherings or cozy nights at home. You can customize it by adding nuts or spices according to your preference. Enjoy baking this delightful treat and share it with friends and family!