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Air Fryer Apples

Air Fryer Apples

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Warm, cinnamon and maple-glazed air fryer apples are a delightful treat that brings comfort and joy to any occasion. This quick and healthy dessert is perfect for breakfast, snacks, or even as a simple after-dinner indulgence. With just a few natural ingredients, these air fryer apples are not only vegan and gluten-free but also refined sugar-free, making them an excellent choice for anyone looking to enjoy a guilt-free dessert. Their warm flavors and comforting aroma will fill your kitchen, creating the perfect atmosphere for cozy family gatherings or a sweet personal treat.

Ingredients

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  • 2 red apples (such as Pink Lady, Honey Crisp, or Gala), peeled and cubed
  • 2 tablespoons real maple syrup (divided)
  • 1 tablespoon melted coconut oil
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your air fryer to 380°F and lightly spray the basket with non-stick spray.
  2. In a mixing bowl, toss the apple cubes with 1 tablespoon of maple syrup, melted coconut oil, and cinnamon until evenly coated.
  3. Place the coated apple cubes in the air fryer basket in a single layer to ensure even cooking.
  4. Air fry for 10 to 14 minutes, shaking halfway through until they’re golden brown on the outside and tender inside.
  5. Toss the cooked apples with the remaining tablespoon of maple syrup before serving.

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