Almond Oat Crumble Blackberry Pie

The Almond Oat Crumble Blackberry Pie is a delightful dessert that perfectly balances health and taste. This gluten-free and dairy-free pie is sweetened with just honey and maple syrup, making it an ideal treat for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply indulging in a sweet craving, this pie is sure to impress. Its unique almond oat crumble topping adds texture and flavor, while the juicy blackberries provide a burst of sweetness.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with almond flour and rolled oats, this pie offers a nutritious alternative to traditional desserts.
• Easy to Make: With simple steps and minimal prep time, you can whip up this delicious pie in no time.
• Versatile Sweetness: Sweetened naturally with honey and maple syrup, it caters to various dietary preferences without compromising on flavor.
• Gluten-Free and Dairy-Free: Perfect for those with dietary restrictions, making it inclusive for all guests.
• Stunning Presentation: The vibrant blackberries and golden crumble create an eye-catching dessert that’s sure to impress.

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Tools and Preparation

To make the Almond Oat Crumble Blackberry Pie, you’ll need a few essential tools. Having the right equipment will help streamline the process and ensure great results.

Essential Tools and Equipment

• Springform pan
• Mixing bowl
• Spoon
• Small saucepan
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Ideal for easily releasing the pie after baking, allowing for a perfect presentation.
• Mixing bowl: A large bowl gives you enough space to mix all ingredients thoroughly without spills.
• Small saucepan: Essential for cooking down the blackberry filling evenly, ensuring rich flavors.

Ingredients

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla extract
• 1/8 tsp sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Crust Mixture

In a large mixing bowl, combine:
1. 3 cups almond flour
2. 1 cup rolled oats
3. 1/4 cup melted coconut oil
4. 1/4 cup maple syrup
5. 2 Tbsp nut milk
6. 1 tsp vanilla extract
7. 1/8 tsp sea salt

Mix well using a spoon until crumbly textures form.

Step 3: Form the Pie Crust

Add all but 1 cup of the crumble mixture into an 8-inch parchment-paper lined springform pan:
Press firmly into the bottom to create a solid base.

Step 4: Pre-Bake the Crust

Place the crust in the oven and pre-bake for about 10 minutes.

Step 5: Cook the Blackberry Filling

While the crust is baking:
1. In a small saucepan, combine:
– 3 cups blackberries
– 1/4 cup unsweetened shredded coconut
– 1 Tbsp corn starch
– 1/8 tsp sea salt
– 1/4 cup honey
– 3/4 cup water

1. Mix well and bring to a boil over medium heat.
2. Once boiling, reduce heat to medium-low:
3. Simmer while stirring often for about 10–15 minutes or until blackberries soften.

Step 6: Assemble the Pie

Pour the blackberry filling into your prebaked pie crust:
Sprinkle with remaining crumble mixture on top.

Step 7: Final Bake

Return the pie to the oven for another 10 minutes until golden brown.

Step 8: Cool and Serve

Remove from oven:
Let cool on counter for about 20 minutes.
Transfer to fridge for at least 2 hours before serving.

To serve, run a knife around the edge of the springform pan before removing sides:
Cut into 8 pieces and enjoy your delicious Almond Oat Crumble Blackberry Pie!

How to Serve Almond Oat Crumble Blackberry Pie

Serving Almond Oat Crumble Blackberry Pie is a delightful experience that allows you to showcase its rich flavors and textures. Here are some creative ways to present this scrumptious dessert.

For a Classic Touch

• Whipped Coconut Cream: Top each slice with a dollop of whipped coconut cream for a light and airy complement.
• Fresh Mint Leaves: Garnish with fresh mint leaves to add a pop of color and a hint of freshness.

Pair with Ice Cream

• Vegan Vanilla Ice Cream: Serve alongside a scoop of vegan vanilla ice cream. The creaminess contrasts beautifully with the crumble.
• Coconut Milk Ice Cream: For an extra tropical twist, try coconut milk ice cream that enhances the pie’s flavors.

Add a Drizzle

• Honey Drizzle: A simple drizzle of honey over the pie adds extra sweetness and visual appeal.
• Maple Syrup: Pouring warm maple syrup on top brings out the pie’s natural flavors and makes each bite even more indulgent.

How to Perfect Almond Oat Crumble Blackberry Pie

Perfecting your Almond Oat Crumble Blackberry Pie can elevate it from good to extraordinary. Here are some helpful tips.

• Flavor Balance: Ensure that the balance between sweetness and tartness is just right by adjusting the amount of honey or maple syrup as needed.
• Chill Ingredients: Use chilled ingredients, especially the coconut oil, which helps achieve a flaky crust when baked.
• Don’t Overmix: When mixing your crumble, stir just until combined. Overmixing can lead to dense textures instead of light crumbles.
• Let it Cool: Always allow the pie to cool completely before slicing. This helps maintain its structure and makes serving much easier.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing side dishes with your Almond Oat Crumble Blackberry Pie can enhance your dining experience. Here are some perfect accompaniments.

1. Chia Seed Pudding: A creamy chia seed pudding provides a nutritious contrast to the pie’s texture and complements its fruity flavor.
2. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and vibrancy, making it an ideal side dish.
3. Almond Butter Dip: An almond butter dip offers nutty richness that pairs well with the sweet blackberries in the pie.
4. Coconut Yogurt Parfait: Layered with granola, this parfait adds crunch and creamy goodness, balancing out the dessert’s sweetness.
5. Green Salad with Citrus Vinaigrette: A light green salad adds a refreshing element, cutting through the richness of the pie.
6. Granola Bars: Homemade granola bars provide an excellent snack option that echoes some flavors found in your pie while adding crunch.

Common Mistakes to Avoid

Making an Almond Oat Crumble Blackberry Pie can be a delightful experience, but certain pitfalls can affect the outcome. Here are some common mistakes to steer clear of:

• Skipping the Pre-Baking Step: Not pre-baking the crust can lead to a soggy bottom. Make sure you bake it for 10 minutes before adding the filling to ensure a crisp base.

• Overmixing the Crumble: Mixing too much can make the crumble tough instead of crumbly. Mix just until combined to keep it light and airy.

• Ignoring Temperature Accuracy: Oven temperatures can vary, leading to undercooking or burning. Use an oven thermometer to check your settings for accuracy.

• Using Non-Fresh Blackberries: Old blackberries may not provide the best flavor. Always choose fresh, ripe blackberries for maximum sweetness and juiciness.

• Not Allowing Enough Cooling Time: Cutting into the pie too soon can cause it to fall apart. Let it cool on the counter and then chill in the fridge for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• Keep it in the fridge for up to 3 days.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 2 months for best results.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat to 350F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-second intervals until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some common questions about making Almond Oat Crumble Blackberry Pie.

Can I substitute almond flour with another flour?

You can use other gluten-free flours like coconut flour or oat flour, but adjust liquid amounts as needed since they absorb moisture differently.

How do I make Almond Oat Crumble Blackberry Pie vegan?

To make this recipe vegan, replace honey with agave syrup or more maple syrup, and ensure your nut milk is plant-based without additives.

What are some variations for this pie?

Try adding different fruits like blueberries or raspberries, or incorporate spices like cinnamon for extra flavor depth in your Almond Oat Crumble Blackberry Pie.

How can I enhance the flavor of my pie?

Adding citrus zest, such as lemon or orange, can brighten up the flavors of your pie filling and add a refreshing twist!

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not just a dessert; it’s an experience that combines healthiness with delightful taste. This pie’s versatility allows you to customize it with various fruits or toppings based on your preferences. Don’t hesitate to try this recipe and find your perfect balance of flavors!