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Almond Oat Crumble Blackberry Pie

Almond Oat Crumble Blackberry Pie
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Indulge in the delightful Almond Oat Crumble Blackberry Pie, a dessert that brings together health and flavor in perfect harmony. This gluten-free and dairy-free pie features a luscious blackberry filling sweetened with natural maple syrup and honey. Topped with a crunchy almond oat crumble, this pie is not only visually stunning but also a nutritious alternative to traditional desserts. Perfect for any occasion—whether it’s a dinner party, birthday celebration, or just a satisfying treat after dinner—each bite bursts with juicy blackberries and wholesome goodness. Easy to make and absolutely delicious, this pie is sure to impress guests and satisfy your sweet tooth.

Ingredients

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  • 3 cups almond flour
  • 1 cup rolled oats
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 Tbsp nut milk
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt
  • 3 cups blackberries
  • 1/4 cup unsweetened shredded coconut
  • 1 Tbsp corn starch
  • 1/4 cup honey
  • 3/4 cup water

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt. Mix until crumbly.
  3. Reserve 1 cup of the mixture; press the rest into the bottom of an 8-inch springform pan to form the crust.
  4. Pre-bake crust for 10 minutes.
  5. In a saucepan, combine blackberries, coconut, corn starch, honey, sea salt, and water; bring to a boil then simmer for 10-15 minutes until berries are soft.
  6. Pour filling into pre-baked crust; sprinkle reserved crumble on top.
  7. Bake for another 10 minutes until golden brown.
  8. Let cool for 20 minutes before chilling in the fridge for at least 2 hours before serving.

Nutrition

Find it online: https://lowfatfoodie.com/almond-oat-crumble-blackberry-pie/