Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight
Indulge in the delightful fusion of tangy apple cider and sweet caramel with these Amazing Apple Cider Caramel Cookies. Perfectly chewy and irresistibly flavorful, these cookies offer a unique twist on traditional fall treats, making them a must-have for any gathering. Their charming appearance—lightly rolled in sugar—will impress your guests and elevate your dessert table. Easy to make and using common ingredients, even novice bakers can whip up a batch of these delicious cookies that embody the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup apple cider (reduced to ¼ cup)
- 1 cup caramel bits or chopped soft caramels
- Extra granulated sugar for rolling (optional)
Instructions
- Reduce apple cider by simmering it in a saucepan until it reaches about ¼ cup; let cool.
- Cream softened butter and granulated sugar in a bowl until light and fluffy.
- Add eggs one at a time along with vanilla, mixing until combined.
- In another bowl, whisk flour, baking soda, and salt; gradually add to the wet mixture.
- Stir in the cooled apple cider and caramel bits until evenly distributed.
- Chill dough for at least 30 minutes.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Roll tablespoon-sized balls of dough in sugar, place on sheets spaced apart.
- Bake for 9-11 minutes until edges are golden brown; cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 14g
- Sodium: 79mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg