Amish Caramel Corn Recipe
Indulge in the delightful crunch of homemade Amish Caramel Corn, a classic treat perfect for any occasion. This easy-to-make recipe combines freshly popped corn with a buttery caramel coating, enhanced by the nutty flavor of slivered almonds. With its irresistible sweetness and satisfying texture, this caramel corn is ideal for family movie nights, parties, or as a thoughtful gift. Customizable and versatile, you can swap in your favorite nuts or even add a hint of spice for an extra kick. Enjoy this nostalgic snack that brings joy to all ages!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or other nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and stir in brown sugar, corn syrup, and salt until mixed. Boil for about 4-5 minutes while stirring.
- Remove from heat and stir in baking soda and vanilla until well combined; it will bubble up.
- Pour the caramel mixture over the popped corn in a large mixing bowl and gently stir to coat evenly.
- Spread the coated popcorn onto the prepared baking sheet and bake for one hour, stirring every 15 minutes.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lowfatfoodie.com/amish-caramel-corn-recipe/