Amish Onion Fritters Recipe – Easy, Crispy, and Delicious
Amish Onion Fritters are a delicious blend of crispy exteriors and tender onion interiors, making them the perfect snack or side dish for any occasion. With their quick preparation time of just 25 minutes, these flavorful fritters are sure to impress family and friends alike. Made from simple pantry staples, they can be enjoyed with various dipping sauces or served as appetizers at gatherings. The combination of spices elevates the savory taste, ensuring that each bite is mouthwatering and satisfying. Whether you’re preparing a feast or just looking for a quick treat, these fritters will become a cherished favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (12 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 cup buttermilk
- 1 large egg
- Vegetable oil for frying
Instructions
- In a large bowl, combine sliced onions with a pinch of salt and let sit for 10 minutes to draw out moisture; drain excess liquid.
- In another bowl, whisk together flour, baking powder, salt, black pepper, and paprika.
- In a separate small bowl, mix buttermilk and egg.
- Combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Fold drained onions into the batter until well coated.
- Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of batter into hot oil without overcrowding.
- Fry for about 3-4 minutes on each side until golden brown; use a slotted spoon to drain on paper towels.
Nutrition
- Serving Size: 2 fritters (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg