Antipasto Salad Recipe
Indulge in a refreshing and satisfying Antipasto Salad Recipe that perfectly combines vibrant flavors and textures. This salad is a delightful mix of tender turkey slices, tangy cheeses, ripe tomatoes, zesty olives, and marinated artichokes, making it an ideal choice for lunch, dinner, or as a quick snack. Ready in just 10 minutes, it’s low-carb and keto-friendly, perfect for those seeking a nutritious meal option without sacrificing taste. Conveniently store it in the fridge for easy access throughout the week—making healthy eating effortless!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb grape tomatoes (halved)
- 1 cup black olives (sliced)
- 1/2 cup green olives (sliced)
- 1/2 cup sliced pepperoncinis
- 1 cup chopped marinated artichokes
- 4 oz thin sliced turkey (quartered)
- 1 cup preferred cheese (such as feta and manchego)
- 1/4 cup olive oil
- 1 tablespoon red apple vinegar
- 1 tablespoon dried Italian seasoning
- 1 garlic clove (grated)
- Handful fresh parsley (chopped)
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine all salad ingredients.
- In a separate bowl or jar, whisk together dressing ingredients until well combined.
- Pour dressing over the salad and toss gently to coat all ingredients evenly.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://lowfatfoodie.com/antipasto-salad-recipe/