Apple Broccoli Cauliflower Salad
Add more veggies to your plate with this Apple Broccoli Cauliflower Salad that’s tossed in a creamy, lemony garlic dressing. This vibrant salad is perfect for gatherings, picnics, or as a healthy side dish. The combination of crunchy broccoli and cauliflower with sweet apples creates a delightful contrast that will impress your guests. Plus, the creamy dressing elevates the flavors, making it a standout dish for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This salad can be prepared in just 20 minutes, making it ideal for busy weeknights or last-minute gatherings.
- Nutritious: Packed with vitamins and minerals from fresh vegetables and fruits, this salad supports a healthy diet.
- Customizable: Feel free to swap ingredients based on your preferences or what you have on hand, ensuring no two salads are the same.
- Great for Meal Prep: The Apple Broccoli Cauliflower Salad can be made ahead of time and stored in the fridge for up to four days, making it perfect for lunches or snacks.
- Deliciously Versatile: Serve it as a side dish at barbecues or enjoy it as a light lunch. It suits various occasions!
Tools and Preparation
To prepare this delicious Apple Broccoli Cauliflower Salad, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Airtight container
Importance of Each Tool
- Mixing bowl: A large bowl is crucial for combining all ingredients easily without making a mess.
- Whisk: Using a whisk helps to blend the dressing smoothly, ensuring all flavors are well incorporated.
- Knife: A sharp knife is important for chopping vegetables and fruits efficiently and safely.
- Cutting board: A sturdy cutting board offers a safe surface to prepare your ingredients.

Ingredients
Add more veggies to your plate with this Apple Broccoli Cauliflower Salad that’s tossed in a creamy, lemony garlic dressing.
Ingredients:
For the Salad Base
- 4 – 5 cups broccoli florets, chopped into bite-size pieces (10-12 ounce bag)
- 2 ½ – 3 cups cauliflower florets, chopped into bite-size pieces (10-ounce bag)
- 1 medium apple, diced (1 ½ – 2 cups)
- ½ small red onion, diced (½ cup)
- 2 celery ribs, diced (½ cup)
- 2-3 green onions, thinly sliced (1/3 cup)
- ½ cup dried cranberries
- ½ cup feta cheese, crumbled (omit for dairy-free or Whole30)
- ½ cup lightly salted roasted almonds, roughly chopped (may substitute walnuts, pecans, or sunflower seeds for nut-free)
For the Dressing
- ¾ cup mayo (use egg-free mayo for vegan)
- ¼ cup olive oil or avocado oil
- 3 tablespoons lemon juice (1 lemon)
- 2 teaspoons honey (use maple syrup for vegan)
- 1 teaspoon garlic powder
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
How to Make Apple Broccoli Cauliflower Salad
Step 1: Make the Dressing
In a small bowl, combine the mayo, oil, lemon juice, honey, garlic powder, salt, and pepper. Whisk until well combined for about 2–3 minutes. Set aside.
Step 2: Combine Salad Ingredients
In a large bowl, toss together all of the salad ingredients: broccoli, cauliflower, apple, red onion, celery, green onion, dried cranberries, feta cheese (if using), and almonds or walnuts.
Step 3: Mix Everything Together
Add the dressing to the large bowl with the salad ingredients and toss until everything is well coated. For best results, let the salad sit in the fridge for about 30 minutes to allow flavors to meld together.
Step 4: Store Leftovers
Store any leftovers in an airtight container in the fridge for up to four days. Enjoy your delicious Apple Broccoli Cauliflower Salad!
How to Serve Apple Broccoli Cauliflower Salad
This Apple Broccoli Cauliflower Salad is a versatile dish that can be served in various ways. It’s perfect for gatherings, picnics, or as a refreshing side at dinner. Here are some ideas to elevate your serving experience.
As a Standalone Lunch
- Enjoy this salad on its own for a healthy lunch option. The mix of veggies and fruits provides essential nutrients to keep you energized throughout the day.
On a Bed of Greens
- Serve the salad over a bed of mixed greens or spinach. This adds extra texture and makes for an appealing presentation.
Pair with Grilled Proteins
- This salad complements grilled chicken, turkey, or beef beautifully. The creamy dressing balances the flavors of grilled meats perfectly.
In a Wrap
- Use the salad as a filling for whole grain wraps. Add some extra greens and protein for a complete meal on-the-go.
As Part of a Potluck Spread
- Bring this salad to potlucks or gatherings as a colorful addition. Its unique flavor profile will surely impress your friends and family.
How to Perfect Apple Broccoli Cauliflower Salad
To make your Apple Broccoli Cauliflower Salad irresistible, consider these helpful tips that enhance both flavor and texture.
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Chill Before Serving: Allow the salad to sit in the fridge for at least 30 minutes before serving. This helps all the flavors meld together beautifully.
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Use Fresh Ingredients: Opt for fresh broccoli and cauliflower florets for the best crunch and taste. Avoid any wilted vegetables to maintain quality.
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Adjust Dressing Consistency: If you prefer a lighter dressing, add more lemon juice or water until you reach your desired consistency.
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Incorporate Seasonal Fruits: Experiment with different fruits like grapes or pears during different seasons for variety and freshness in your salad.
Best Side Dishes for Apple Broccoli Cauliflower Salad
Pairing side dishes with your Apple Broccoli Cauliflower Salad can create a well-rounded meal. Here are some great options:
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Grilled Chicken Skewers: Marinate chicken pieces in olive oil and herbs, then grill them for tasty skewers that complement the salad nicely.
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Quinoa Pilaf: Cook quinoa with vegetable broth, adding herbs and spices for flavor. This protein-packed side pairs well with the salad’s crunchiness.
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Roasted Sweet Potatoes: Toss cubed sweet potatoes with olive oil and your choice of spices, then roast until tender for a hearty addition.
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Stuffed Bell Peppers: Fill bell peppers with rice, beans, and spices before baking them. These colorful veggies add vibrant flavor alongside the salad.
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Baked Falafel: Serve baked falafel balls made from chickpeas as a delicious plant-based protein option that complements the salad’s ingredients.
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Herbed Couscous: Prepare couscous with vegetable broth and fresh herbs like parsley or cilantro for an aromatic side that enhances your meal’s freshness.
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Vegetable Stir-Fry: Quick-cook assorted vegetables in sesame oil with soy sauce for an Asian-inspired side that pairs well with the creamy salad.
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Crispy Roasted Chickpeas: Season canned chickpeas and roast them until crispy for a crunchy snack that pairs perfectly with this veggie-rich dish.
Common Mistakes to Avoid
Making an Apple Broccoli Cauliflower Salad can be simple, but there are some common mistakes to watch out for.
- Skipping the Dressing: Not preparing the dressing properly can lead to a bland salad. Whisk the ingredients together until well combined for the best flavor.
- Overcooking Vegetables: Cooking broccoli or cauliflower too much can make them mushy. Use fresh, raw florets for a crunchy texture.
- Ignoring Flavor Balance: Forgetting to balance sweet, salty, and acidic flavors can make your salad unappealing. Taste as you mix and adjust the dressing accordingly.
- Using Low-Quality Ingredients: Using subpar mayo or old nuts can affect the overall taste. Choose fresh and high-quality ingredients for the best results.
- Not Allowing Time to Marinate: Serving immediately without letting it sit can miss out on flavor infusion. Give it at least 30 minutes in the fridge before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 4 days in the refrigerator.
Freezing Apple Broccoli Cauliflower Salad
- It is not recommended to freeze this salad as vegetables may become soggy upon thawing.
Reheating Apple Broccoli Cauliflower Salad
- Oven: Preheat oven to 350°F (175°C) and warm in an oven-safe dish until heated through.
- Microwave: Place in a microwave-safe bowl and heat in short intervals, stirring often.
- Stovetop: Heat in a skillet over low heat, stirring gently until warmed.
Frequently Asked Questions
What is an Apple Broccoli Cauliflower Salad?
An Apple Broccoli Cauliflower Salad is a fresh vegetable salad that combines broccoli, cauliflower, apples, and a creamy dressing. It’s perfect as a side dish or a light meal.
How do I customize my Apple Broccoli Cauliflower Salad?
You can add different nuts, seeds, or dried fruits according to your preference. Experiment with additional veggies like bell peppers or carrots for more color and crunch.
Can I make this salad vegan?
Yes! Simply use egg-free mayo and maple syrup instead of honey for a delicious vegan version of this Apple Broccoli Cauliflower Salad.
How long does this salad last?
When stored properly in the refrigerator, this salad will remain fresh for up to 4 days.
Final Thoughts
This Apple Broccoli Cauliflower Salad is not only healthy but also versatile. You can easily customize it with your favorite ingredients or dressings. Enjoy its refreshing crunch at any gathering or as a nutritious side dish at dinner. Give it a try today!
Apple Broccoli Cauliflower Salad
Add a burst of flavor and nutrition to your meals with this Apple Broccoli Cauliflower Salad. This vibrant dish combines crunchy broccoli and cauliflower, sweet apples, and a creamy lemony garlic dressing that brings everything together. Perfect for gatherings, picnics, or as a light side dish, this salad is not only delicious but also quick to prepare. In just 20 minutes, you can create a colorful medley that will impress your guests and keep everyone coming back for more. Whether enjoyed on its own or paired with grilled proteins, this refreshing salad is versatile enough for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 – 5 cups broccoli florets, chopped into bite-size pieces
- 2 ½ – 3 cups cauliflower florets, chopped into bite-size pieces
- 1 medium apple, diced
- ½ small red onion, diced
- 2 celery ribs, diced
- 2–3 green onions, thinly sliced
- ½ cup dried cranberries
- ½ cup lightly salted roasted almonds, roughly chopped
- ¾ cup mayo (use egg-free mayo for vegan)
- ¼ cup olive oil or avocado oil
- 3 tablespoons lemon juice
- 2 teaspoons honey (use maple syrup for vegan)
- 1 teaspoon garlic powder
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, whisk together mayo, oil, lemon juice, honey, garlic powder, salt, and pepper until smooth.
- In a large mixing bowl, combine broccoli, cauliflower, apple, red onion, celery, green onions, dried cranberries, and almonds.
- Pour the dressing over the salad ingredients and toss until well coated.
- For optimal flavor blending, refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg