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Apple Broccoli Cauliflower Salad

Apple Broccoli Cauliflower Salad

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Add a burst of flavor and nutrition to your meals with this Apple Broccoli Cauliflower Salad. This vibrant dish combines crunchy broccoli and cauliflower, sweet apples, and a creamy lemony garlic dressing that brings everything together. Perfect for gatherings, picnics, or as a light side dish, this salad is not only delicious but also quick to prepare. In just 20 minutes, you can create a colorful medley that will impress your guests and keep everyone coming back for more. Whether enjoyed on its own or paired with grilled proteins, this refreshing salad is versatile enough for any occasion.

Ingredients

Scale
  • 45 cups broccoli florets, chopped into bite-size pieces
  • 2 ½3 cups cauliflower florets, chopped into bite-size pieces
  • 1 medium apple, diced
  • ½ small red onion, diced
  • 2 celery ribs, diced
  • 23 green onions, thinly sliced
  • ½ cup dried cranberries
  • ½ cup lightly salted roasted almonds, roughly chopped
  • ¾ cup mayo (use egg-free mayo for vegan)
  • ¼ cup olive oil or avocado oil
  • 3 tablespoons lemon juice
  • 2 teaspoons honey (use maple syrup for vegan)
  • 1 teaspoon garlic powder
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper

Instructions

  1. In a small bowl, whisk together mayo, oil, lemon juice, honey, garlic powder, salt, and pepper until smooth.
  2. In a large mixing bowl, combine broccoli, cauliflower, apple, red onion, celery, green onions, dried cranberries, and almonds.
  3. Pour the dressing over the salad ingredients and toss until well coated.
  4. For optimal flavor blending, refrigerate for at least 30 minutes before serving.

Nutrition