Apple Cider Snickerdoodle Cookies
Warm, comforting, and bursting with the essence of fall, these Apple Cider Snickerdoodle Cookies are the perfect treat for any autumn occasion. Infused with sweet apple cider and sprinkled with a blend of cinnamon and nutmeg, each soft and chewy bite offers a delightful twist on the classic snickerdoodle. Ideal for cozy gatherings or as a special dessert at home, these cookies promise to elevate your seasonal baking. Enjoy them fresh out of the oven with a warm beverage or share them with loved ones—either way, they are sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ¾ teaspoon cinnamon (plus additional for topping)
- ¼ teaspoon nutmeg (for topping)
- 1/8 teaspoon salt
- ½ teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together apple cider and softened butter until combined.
- Add sugars and mix until fluffy, then beat in the egg.
- In another bowl, combine flour, cream of tartar, baking soda, and salt; gradually mix this into the wet ingredients.
- Refrigerate dough for 30 minutes to prevent spreading.
- While chilling, mix sugar, cinnamon, nutmeg, and allspice in a small bowl for topping.
- Scoop tablespoon-sized amounts of dough, roll into balls, and coat in the topping mixture.
- Place on parchment-lined baking sheets and bake for 12–15 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://lowfatfoodie.com/apple-cider-snickerdoodle-cookies/