Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option) are a delightful treat that combines the warm flavors of cinnamon and apple with the wholesome goodness of oats. Perfect for any occasion, these cookies are not only gluten-free but also offer a dairy-free option, making them suitable for various dietary needs. Their chewy texture and sweet aroma make them an irresistible choice for dessert or a snack.

Why You’ll Love This Recipe

• Healthy Ingredients: Packed with oats and applesauce, these cookies provide a nutritious twist on traditional cookies.
• Quick and Easy: With simple steps and common ingredients, you can whip up a batch in no time.
• Versatile Options: Easily switch to dairy-free by using coconut oil instead of butter without sacrificing flavor.
• Delicious Flavor: The combination of apple and cinnamon creates a comforting taste that everyone will enjoy.
• Perfect for Sharing: With 24 cookies per batch, they’re great for parties or as thoughtful gifts.

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Tools and Preparation

To create these delicious Apple Cinnamon Oatmeal Cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures your cookies turn out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Whisk

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients efficiently without spills.
• Baking sheet: A good-quality baking sheet ensures even baking and helps prevent sticking.
• Parchment paper: Using parchment paper makes for easy cleanup and prevents your cookies from sticking to the pan.

Ingredients

For the Cookie Dough

• 1 cup gluten-free all purpose flour (or regular flour)
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup butter, softened (or coconut oil, for dairy-free)
• 3/4 cup brown sugar
• 1/2 cup applesauce
• 1 tsp vanilla
• 1 egg

For Texture and Flavor

• 1 1/2 cup rolled oats (certified gluten-free)
• 1 cup shredded or finely diced apple (1 apple – Granny smith, fuji or gala)
• 1/2 cup chopped walnuts

For Icing (optional)

• 1 cup powdered sugar
• 4-5 tsp milk (of choice)

How to Make Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will help prevent your cookies from sticking and make cleanup easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
Gluten-free flour
Cinnamon
Nutmeg
Baking soda
Salt

Whisk these ingredients together until well blended.

Step 4: Cream Butter and Sugar

In another bowl, beat together:
Butter (or coconut oil)
Brown sugar

Mix until the mixture is light and fluffy. This usually takes about 2–3 minutes.

Step 5: Combine Wet Ingredients

Add to the butter mixture:
Applesauce
Vanilla extract
Egg

Stir until all ingredients are fully incorporated.

Step 6: Combine All Ingredients

Gradually add the dry ingredient mixture to the wet mixture. Stir gently until just combined. Then fold in:
Rolled oats
Shredded apple
Chopped walnuts

Make sure everything is evenly distributed throughout the dough.

Step 7: Shape Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet. Leave space between each cookie as they will spread while baking.

Step 8: Bake

Bake in your preheated oven for about 12–15 minutes or until the edges are golden brown.

Step 9: Cool and Ice

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, mix powdered sugar with milk to create icing and drizzle over cooled cookies.

Enjoy these Apple Cinnamon Oatmeal Cookies fresh out of the oven or store them in an airtight container!

How to Serve Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

These delicious Apple Cinnamon Oatmeal Cookies are perfect for any occasion. Whether you’re enjoying them as an afternoon snack or serving them at a gathering, here are some delightful serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination. Choose almond, oat, or coconut milk for a dairy-free option.

Warmed with Ice Cream

• Heat up the cookies slightly and serve with a scoop of your favorite ice cream. Vanilla or caramel ice cream pairs beautifully with the warm spices.

As Breakfast Treats

• Enjoy these oatmeal cookies as a wholesome breakfast option. They are nutritious enough to start your day off right, especially when paired with fresh fruit.

Drizzled with Honey

• For an added touch of sweetness, drizzle honey over the warm cookies. This enhances their flavor and makes for a lovely presentation.

On a Dessert Platter

• Arrange the cookies on a dessert platter alongside other treats. They complement chocolate chip cookies and brownies well, making them perfect for parties.

With Coffee or Tea

• These cookies make a great accompaniment to your morning coffee or afternoon tea. The cinnamon flavor pairs nicely with both beverages.

How to Perfect Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

To ensure your Apple Cinnamon Oatmeal Cookies turn out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Always use fresh apples and spices for the best flavor.
• Measure Flour Accurately: Spoon and level the flour instead of scooping it directly from the bag to avoid dense cookies.
• Don’t Overmix: Mix just until combined to keep the texture light and chewy.
• Chill Dough: Chill the cookie dough for at least 30 minutes before baking to help maintain their shape.
• Watch Baking Time: Keep an eye on your cookies while they bake; they should be golden brown but still soft in the center.
• Store Properly: Store leftover cookies in an airtight container to keep them fresh longer.

Best Side Dishes for Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

These Apple Cinnamon Oatmeal Cookies can be enjoyed alongside various side dishes that enhance their flavors. Here are some great options:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits complements the sweetness of the cookies beautifully.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side that pairs well with cookies.

3. Cheese Platter
   A selection of cheeses can add savory notes that balance the sweetness of apple cinnamon flavors.

4. Chia Seed Pudding
   This creamy dessert is nutritious and adds an interesting texture contrast when served together.

5. Nut Butter Spread
   Serve some almond or peanut butter on the side for dipping; it enhances flavor and adds protein.

6. Granola Bars
   Homemade or store-bought granola bars make for a crunchy snack alongside your soft cookies.

7. Caramel Sauce
   A small bowl of warm caramel sauce can invite guests to dip their cookies, adding extra decadence.

8. Herbal Tea
   Offer herbal tea as a warming drink option that complements the spices in the cookies nicely.

Common Mistakes to Avoid

Making Apple Cinnamon Oatmeal Cookies can be a delight, but there are some common mistakes that can affect your results. Here are a few pitfalls to watch out for:

• Using the wrong flour – Not all gluten-free flours behave the same way. Make sure to use a blend designed for baking, which will give you the best texture.
• Overmixing the dough – Mixing too much can lead to tough cookies. Combine ingredients until just mixed for soft, chewy cookies.
• Ignoring measurements – Baking is a science. Use precise measurements for flour and sugar to ensure your cookies turn out perfectly.
• Not letting butter soften properly – If the butter isn’t softened, it won’t cream well with sugar, impacting the cookie’s texture. Let it sit at room temperature before using.
• Skipping the chilling time – Chilling your dough helps the flavors meld and improves texture. Don’t skip this step if you want delicious cookies!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container. They will stay fresh for up to one week.
• If layered, place parchment paper between layers to prevent sticking.

Freezing Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

• Place cooled cookies in a freezer-safe container or bag for up to three months.
• For easier thawing, freeze cookies individually on a baking sheet before transferring to a container.

Reheating Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

• Oven – Preheat to 350°F (175°C), place cookies on a baking tray for about 5-7 minutes until warm.
• Microwave – Heat one cookie for about 10-15 seconds on high. Check so they don’t overcook.
• Stovetop – Warm in a skillet over low heat for about 1-2 minutes each side.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Cinnamon Oatmeal Cookies.

Can I substitute regular flour?

Yes, you can use regular all-purpose flour instead of gluten-free flour if you do not have dietary restrictions.

How do I make these cookies dairy-free?

To make them dairy-free, simply replace butter with coconut oil or any plant-based butter alternative.

What type of apples work best?

Granny Smith, Fuji, or Gala apples are great choices due to their balance of sweetness and tartness in these cookies.

How long do these cookies last?

When stored properly in an airtight container, they can last up to one week in the fridge or three months in the freezer.

Can I add other ingredients?

Absolutely! Feel free to customize by adding chocolate chips or dried fruits according to your taste preferences.

Final Thoughts

These Apple Cinnamon Oatmeal Cookies are not only delicious but also versatile! You can enjoy them as a cozy treat during fall or anytime you’re craving something sweet. With options for customizing ingredients like nuts and fruits, everyone can find their favorite version of this recipe. Give it a try; you won’t be disappointed!