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Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)
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Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option) are a warm and inviting treat that blends the classic flavors of cinnamon and apple with hearty oats. These chewy cookies are perfect for any occasion, from cozy family gatherings to thoughtful gifts. With a gluten-free base and a simple dairy-free swap using coconut oil, they cater to various dietary needs while delivering on taste. Their sweet aroma fills your kitchen, making them irresistible fresh out of the oven or as a delightful snack. Easy to prepare with common ingredients, these cookies are sure to become a family favorite.

Ingredients

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  • 1 cup gluten-free all-purpose flour (or regular flour)
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup butter (or coconut oil for dairy-free)
  • 3/4 cup brown sugar
  • 1/2 cup applesauce
  • 1 tsp vanilla
  • 1 egg
  • 1 1/2 cups rolled oats (certified gluten-free)
  • 1 cup shredded or finely diced apple (Granny smith, fuji or gala)
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, cinnamon, baking soda, nutmeg, and salt.
  3. In another bowl, cream together butter (or coconut oil) and brown sugar until light and fluffy.
  4. Add applesauce, vanilla extract, and egg to the butter mixture; stir until combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in rolled oats, shredded apple, and walnuts.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 12–15 minutes until golden brown around the edges.
  9. Cool on a wire rack before icing if desired.

Nutrition

Find it online: https://lowfatfoodie.com/apple-cinnamon-oatmeal-cookies-gluten-free-dairy-free-option/