Apple Pie Dip with Cinnamon Sugar Tortilla Chips
This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful twist on a classic dessert. Perfect for gatherings, game nights, or cozy family evenings, this dip brings the warm flavors of apple pie in an easy-to-share format. The crispy cinnamon sugar tortilla chips complement the creamy dip beautifully, making it an irresistible treat for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and quick prep time, this recipe is perfect for both novice and experienced cooks.
- Flavorful Delight: The combination of sweet apples and fragrant cinnamon creates a mouth-watering experience that rivals traditional apple pie.
- Versatile Serving Options: Ideal as a dessert, snack, or party food, this dip fits seamlessly into any menu.
- Kid-Friendly Fun: Kids will love dipping and enjoying this playful take on apple pie, making it a hit at family gatherings.
- Great for Sharing: Serve it up at parties or potlucks; everyone can enjoy their own scoop of deliciousness!
Tools and Preparation
To create this tasty Apple Pie Dip with Cinnamon Sugar Tortilla Chips, you’ll need a few essential tools that make the process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Cooking spatula
- Baking sheet
- Knife and cutting board
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows for easy combining of your ingredients without spills.
- Saucepan: A non-stick saucepan helps in evenly heating the apples and achieving the right consistency for the dip without sticking.
- Baking sheet: Perfect for toasting your tortilla chips evenly in the oven, ensuring they are crispy and delicious.

Ingredients
For this delicious Apple Pie Dip with Cinnamon Sugar Tortilla Chips, gather the following ingredients:
For the Apple Dip
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Cinnamon Sugar Tortilla Chips
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Step 1: Prepare the Apples
In a saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Stir well to coat all apples.
Step 2: Cook the Apple Mixture
Cook the mixture for about 10-15 minutes until the apples are tender. Stir occasionally to ensure even cooking. Once done, remove from heat and let it cool slightly.
Step 3: Prepare the Tortilla Chips
Preheat your oven to 350°F (175°C). While waiting for it to heat up, spray both sides of each tortilla with non-stick cooking spray.
Step 4: Mix Cinnamon Sugar
In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle generously over both sides of each tortilla.
Step 5: Bake Tortilla Chips
Place tortilla halves on a baking sheet in a single layer. Bake for about 10 minutes or until they become crisp and lightly golden.
Step 6: Serve Together
Once everything is ready, serve your warm apple pie dip alongside freshly baked cinnamon sugar tortilla chips. Enjoy sharing this delightful treat!
How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful dessert that invites creativity in serving. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your experience.
For a Cozy Gathering
- Serve the dip in a warm bowl to keep it gooey and inviting.
- Arrange the cinnamon sugar tortilla chips in a festive basket for easy access.
As a Party Platter
- Add fresh fruit slices like strawberries and bananas for a colorful contrast.
- Include whipped cream or a vegan alternative for guests who want an extra treat.
For Kids’ Parties
- Use fun-shaped cookie cutters to create playful tortilla chip shapes.
- Provide small cups of the dip for individual servings, making it easier for little hands.
At Holiday Celebrations
- Garnish the dip with chopped pecans or walnuts for added crunch.
- Decorate the serving area with seasonal decor to enhance the festive mood.
How to Perfect Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Creating the perfect Apple Pie Dip with Cinnamon Sugar Tortilla Chips can be simple with these quick tips. Follow these suggestions to enhance flavor and presentation.
- Choose the right apples: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor.
- Adjust sweetness: Taste your apples first; add more brown sugar if you prefer a sweeter dip.
- Make it creamy: For an extra creamy texture, mix in cream cheese or a plant-based alternative into your dip.
- Crisp up chips: Bake or air-fry your tortilla chips instead of frying for a healthier option while still achieving that desired crunch.
Best Side Dishes for Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Pairing side dishes with Apple Pie Dip can create a complete culinary experience. Here are some delicious options that complement this sweet treat perfectly.
- Vanilla Ice Cream: A classic pairing that adds creaminess and contrasts beautifully with the warm dip.
- Cheese Plate: Include sharp cheddar or Brie to provide savory balance against the sweetness of the dip.
- Fruit Salad: A fresh mix of seasonal fruits can cleanse the palate and offer vibrant flavors alongside the dip.
- Nut Mix: A blend of roasted almonds and walnuts adds crunch and richness to your spread.
- Yogurt Parfait: Layer yogurt, granola, and fruit for a wholesome complement that also looks beautiful on your table.
- Chocolate Fondue: Offer melted chocolate as a fun dipping option alongside your tortillas for an indulgent twist.
Common Mistakes to Avoid
When making Apple Pie Dip with Cinnamon Sugar Tortilla Chips, it’s easy to make a few common mistakes. Here are some tips to ensure your dip turns out perfectly.
- Using the wrong apple variety: Not all apples work well for baking. Choose sweet and tart varieties like Granny Smith or Honeycrisp to enhance the flavor of your dip.
- Overcooking the apples: Cooking them too long can make them mushy. Keep an eye on them and cook until they are tender but still hold their shape.
- Not measuring ingredients accurately: Baking is precise, so be sure to measure your sugars and spices correctly for balanced sweetness and flavor.
- Skipping the lemon juice: The lemon juice brightens the flavors and balances the sweetness. Don’t omit it; it’s essential for a well-rounded taste.
- Cutting tortillas too thick: If your tortilla chips are too thick, they won’t crisp up properly. Aim for even, thin slices to achieve that perfect crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep tortilla chips separate from the dip to maintain crispness.
Freezing Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Freeze the dip in a freezer-safe container for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals of 30 seconds, stirring between each until warm.
- Stovetop: Heat in a saucepan over low heat, stirring frequently until warmed.
Frequently Asked Questions
Here are some common questions about making Apple Pie Dip with Cinnamon Sugar Tortilla Chips.
How do I customize my Apple Pie Dip?
You can add nuts like pecans or walnuts for extra crunch or mix in dried fruits such as raisins or cranberries for added sweetness.
Can I use whole wheat tortillas?
Yes! Whole wheat tortillas can add a nutty flavor and make this recipe slightly healthier while still being delicious.
What if I don’t have cornstarch?
If you don’t have cornstarch, you can use all-purpose flour as a substitute, keeping in mind it may change the texture slightly.
Is this recipe suitable for kids?
Absolutely! This fun dip is kid-friendly and makes a great treat for parties or family gatherings.
Can I make this ahead of time?
Yes! You can prepare the dip ahead of time and store it in the refrigerator. Just reheat when ready to serve!
Final Thoughts
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful twist on a classic dessert that everyone will love. Its versatility allows you to customize it with various fruits or toppings based on your preferences. Don’t hesitate to try this easy recipe at your next gathering!
Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful dessert that captures the comforting flavors of traditional apple pie in a fun, shareable format. This warm dip combines sweet, tender apples with fragrant cinnamon and sugar, creating a creamy treat that pairs perfectly with crispy tortilla chips sprinkled with a sweet cinnamon coating. Whether you’re hosting a gathering, celebrating a special occasion, or enjoying a cozy night in, this recipe is sure to impress guests of all ages. Serve it up for game nights or family gatherings, and watch as everyone digs in for their scoop of this irresistible apple-flavored goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a saucepan over medium heat, combine the chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Stir to coat the apples.
- Cook for 10-15 minutes until the apples are tender. Remove from heat and cool slightly.
- Preheat oven to 350°F (175°C). Spray both sides of each tortilla with non-stick cooking spray.
- Mix granulated sugar with ground cinnamon in a small bowl; sprinkle over both sides of tortillas.
- Cut tortillas into halves and arrange on a baking sheet. Bake for about 10 minutes until crisp and lightly golden.
- Serve warm apple dip alongside the freshly baked tortilla chips.
Nutrition
- Serving Size: 1/4 cup Apple Pie Dip (approx. 60g) with 3 Cinnamon Sugar Chips (approx. 15g)
- Calories: 160
- Sugar: 15g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg