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Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Apple Pie Dip with Cinnamon Sugar Tortilla Chips
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Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful dessert that captures the comforting flavors of traditional apple pie in a fun, shareable format. This warm dip combines sweet, tender apples with fragrant cinnamon and sugar, creating a creamy treat that pairs perfectly with crispy tortilla chips sprinkled with a sweet cinnamon coating. Whether you’re hosting a gathering, celebrating a special occasion, or enjoying a cozy night in, this recipe is sure to impress guests of all ages. Serve it up for game nights or family gatherings, and watch as everyone digs in for their scoop of this irresistible apple-flavored goodness.

Ingredients

Scale
  • 5 medium apples (peeled, cored, and chopped)
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch
  • 8 flour tortillas
  • Non-stick cooking spray

Instructions

  1. In a saucepan over medium heat, combine the chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Stir to coat the apples.
  2. Cook for 10-15 minutes until the apples are tender. Remove from heat and cool slightly.
  3. Preheat oven to 350°F (175°C). Spray both sides of each tortilla with non-stick cooking spray.
  4. Mix granulated sugar with ground cinnamon in a small bowl; sprinkle over both sides of tortillas.
  5. Cut tortillas into halves and arrange on a baking sheet. Bake for about 10 minutes until crisp and lightly golden.
  6. Serve warm apple dip alongside the freshly baked tortilla chips.

Nutrition

Find it online: https://lowfatfoodie.com/apple-pie-dip-with-cinnamon-sugar-tortilla-chips/