Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked
Baked Boursin Salmon is a deliciously creamy and flavorful dish that takes the simple elegance of salmon to the next level. Infused with garlic and herb Boursin cheese, this recipe is perfect for cozy dinners or elegant gatherings alike. The fresh lemon juice brightens up the flavors while the flaky salmon provides a satisfying texture. In just 30 minutes, you’ll have a gourmet meal that impresses both family and guests. Pair it with colorful roasted vegetables or a vibrant salad for a complete dining experience that’s as nutritious as it is delightful.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper to taste
- Optional: Fresh parsley, cherry tomatoes, or asparagus
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil your baking dish or line it with parchment paper.
- Pat the salmon fillets dry and place them skin-side down in the dish. Drizzle with olive oil, then season with salt, pepper, minced garlic, and lemon zest.
- Break apart the Boursin cheese into chunks and distribute evenly atop each salmon fillet.
- Bake for 15–18 minutes until the salmon is opaque and flakes easily. For a golden crust, broil for an additional 1–2 minutes.
- Squeeze fresh lemon juice over the fillets before serving, garnishing with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 341
- Sugar: 0 g
- Sodium: 525 mg
- Fat: 23 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 98 mg