Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that perfectly balances sweet and savory flavors. The juicy baked pears are topped with tart berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey for an irresistible finish. This elegant dish is ideal for dinner parties or cozy family gatherings, offering a comforting treat that will leave your guests wanting more. With its simple preparation and versatile serving options, this recipe is a must-try for anyone looking to impress without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup chopped walnuts
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the halved pears cut-side up on the baking sheet and brush each with melted butter.
- Bake for 15-20 minutes until tender but not mushy.
- Remove from oven and sprinkle with mixed berries and crumbled blue cheese.
- Top each pear half with chopped walnuts and drizzle honey over them.
- Garnish with fresh thyme if desired and serve warm or at room temperature.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 200
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg