Baked Teriyaki Salmon
Baked Teriyaki Salmon is a delightful dish that combines tender salmon fillets with a homemade teriyaki sauce, resulting in a flavorful and nutritious meal. This easy-to-make recipe takes only 25 minutes from start to finish, making it perfect for busy weeknights or special occasions. The vibrant colors of the salmon paired with fresh vegetables and fluffy rice create an appealing presentation that will impress your family and guests alike. The sweet and savory teriyaki glaze elevates the dish, while the healthy fats in salmon provide numerous health benefits. Plus, cleanup is a breeze with just one baking dish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (about 4 ounces each)
- Homemade teriyaki sauce
- 2 cups cooked rice
- 2 cups cooked broccoli
- 1/3 cup diced scallion
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly oil the bottom of a baking dish.
- Cut salmon into one-inch cubes or keep whole fillets skin side down in the baking dish.
- Coat salmon with half of the teriyaki sauce.
- If desired, let marinate for 20 minutes.
- Bake for 12-18 minutes until easily flaked with a fork.
- Optionally broil for 2 minutes for added crispiness.
- Drizzle remaining teriyaki sauce on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://lowfatfoodie.com/baked-teriyaki-salmon/