Beef Skillet Enchiladas
Beef Skillet Enchiladas offer a delicious twist on traditional enchiladas, combining all the flavors you love into a quick and easy one-pan meal. Perfect for busy weeknights, this dish brings together lean ground beef, fresh vegetables, and savory enchilada sauce in just 40 minutes. Not only is it budget-friendly, but it’s also packed with protein and nutrients, making it a wholesome choice for family dinners or gatherings with friends. With customizable ingredients and toppings, everyone can enjoy their perfect plate of cheesy goodness. Gather your family around the table for a comforting meal that’s sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 small red bell pepper
- 1 medium zucchini
- 6 green onions
- 2 cups enchilada sauce
- 1 can black beans
- 1 cup frozen corn
- 8 corn tortillas
- 1.5 cups shredded Mexican blend cheese
Instructions
- Preheat the oven to 425°F.
- In a large oven-safe skillet over medium-high heat, spray with cooking spray and add olive oil.
- Add ground beef, diced bell pepper, zucchini, and white parts of green onions. Cook until beef is browned and veggies are tender (about 8 minutes).
- Stir in chili powder, garlic powder, oregano, enchilada sauce, black beans, corn, and half a cup of cheese.
- Gently fold in tortilla wedges until coated.
- Top with remaining cheese and bake for 10-15 minutes until bubbly.
- Garnish with green onion tops, cilantro, diced tomatoes, and avocado before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 245g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lowfatfoodie.com/beef-skillet-enchiladas/