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Best Fudgy Keto Brownies

Best Fudgy Keto Brownies

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Indulge in the Best Fudgy Keto Brownies, a rich and satisfying dessert that caters to your chocolate cravings without the guilt. These delectable brownies are quick to prepare, taking only 20 minutes from start to finish, making them an ideal choice for busy bakers or spontaneous treats. With a delightful blend of gooey chocolate and almond flour, these brownies offer an irresistibly fudgy texture that’s perfect for any occasion—be it a family gathering or a cozy night in. Plus, they’re low in carbs, ensuring you can indulge without compromising your keto lifestyle. Enjoy them as is or elevate your dessert with various toppings for an extra special treat!

Ingredients

Scale
  • 3/4 cup butter
  • 1/2 cup keto chocolate chips (divided)
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup allulose
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
  2. In one bowl, combine almond flour, cocoa powder, baking powder, and allulose.
  3. In another bowl, melt butter with half of the chocolate chips until smooth.
  4. Beat eggs in a separate bowl until frothy.
  5. Mix the chocolate-butter mixture into the eggs.
  6. Gradually add the dry ingredients to the wet mixture until combined, then fold in remaining chocolate chips.
  7. Spread batter into the prepared pan and bake for 14-18 minutes or until a skewer comes out clean.
  8. Cool for at least 20 minutes before cutting.

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