Black Forest Trifle for Christmas
Indulge in the festive delight of Black Forest Trifle for Christmas, a luscious dessert that layers rich chocolate cake, tart cherries, and fluffy whipped cream. This beautiful trifle not only adds a stunning touch to your holiday table but also promises an unforgettable taste experience. Each spoonful brings together the velvety chocolate, sweet cherry juice, and airy cream, making it a hit for both kids and adults alike. Perfect for any celebration, this make-ahead treat allows you to savor quality time with loved ones while enjoying the harmonious flavors of the season.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of chocolate cake mix (or 1 homemade chocolate cake)
- 1 cup heavy cream (for whipping)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups canned or fresh cherries (pitted, with juice or syrup)
- 1/4 cup cherry juice (from the canned cherries or fresh)
- 2 cups vanilla pudding (store-bought or homemade)
- 1/2 cup dark chocolate shavings (or grated chocolate)
- 1 tablespoon cocoa powder (optional for garnish)
Instructions
- Bake the chocolate cake according to package instructions or your favorite recipe. Allow it to cool completely before cutting it into cubes.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until soft peaks form.
- If using canned cherries, drain them but reserve the juice. If using fresh cherries, pit them and set aside with their juice. Mix the cherries with cherry juice in a bowl.
- In a trifle dish or large glass bowl, layer half of the chocolate cake cubes. Add half of the cherry mixture over the cake layer. Spoon half of the vanilla pudding over the cherries. Top with half of the whipped cream layer. Repeat these layers again starting with more chocolate cake cubes.
- Once assembled, sprinkle dark chocolate shavings on top and dust with cocoa powder if desired. Cover with plastic wrap and refrigerate for at least 4 hours before serving to let flavors meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://lowfatfoodie.com/black-forest-trifle-for-christmas/