Blackout Healthy Paleo Chocolate Cake
Enjoy a moist and delicious Blackout Healthy Paleo Chocolate Cake made with sweet potatoes and avocados! Try this easy recipe today!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Ingredients
Scale
- 2 cups raw sweet potato (minced)
- 2 large eggs
- 3/4 cup black cocoa powder
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1/2 cup coconut sugar
- 1/4 cup coconut flour
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1 3/4 cup sweet potato (cubed)
- 1/2 cup avocado
- 1/2 cup soft medjool dates (pitted)
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C). Line two 6-inch springform pans with parchment paper.
- In a food processor, mince the raw sweet potato until finely chopped. Transfer it to a blender along with the remaining cake ingredients. Blend until smooth.
- Divide the batter between the prepared pans and bake for 45–50 minutes or until a toothpick comes out clean. Cool in the freezer while preparing the frosting.
- Steam sweet potato cubes until tender, then cool in an ice bath. Blend them with all frosting ingredients until smooth and chill until ready to use.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://lowfatfoodie.com/blackout-healthy-paleo-chocolate-cake/