Blueberry Lemon Hand Pies

All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze! Perfect for picnics, brunches, or a delightful afternoon treat, these hand pies offer a burst of fruity flavor combined with a zesty twist. Their appealing look and easy preparation make them a standout dessert for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes from start to finish, you can whip up these delicious treats in no time.
• Flaky and Delicious: The use of refrigerated pie crust ensures a light, flaky texture that perfectly complements the sweet blueberry filling.
• Versatile Dessert: These hand pies are perfect for any gathering—be it a family get-together or a festive party.
• Bursting with Flavor: The combination of blueberries and fresh lemon zest creates a delightful taste that is both sweet and tangy.
• Easy to Customize: Switch up the fillings or glazes to suit your personal taste!

Tools and Preparation

To make your baking experience smooth, gather the following essential tools. Having the right equipment will ensure your Blueberry Lemon Hand Pies turn out perfectly.

Essential Tools and Equipment

• Rolling pin
• Biscuit cutter (4-inch)
• Baking sheet
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Rolling pin: Essential for evenly flattening the pie crusts to create a uniform thickness.
• Biscuit cutter: Provides the perfect size circles for each hand pie, ensuring they cook evenly.
• Baking sheet: A sturdy surface for baking that allows air circulation around each pie for even browning.

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Ingredients

Ingredients:
– 2 boxes refrigerated pie crust (14.1 oz each)
– 1 can blueberry pie filling (21 oz)
– 1 lemon (zested)
– 1 egg (separated)
– 2 1/2 cups powdered sugar
– 1/4 cup lemon juice

How to Make Blueberry Lemon Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 425°F. Remove the pie crusts from their package and let them sit at room temperature while you prepare the filling.

Step 2: Prepare the Filling

• Dump the blueberry pie filling into a shallow bowl.
• Add the lemon zest and mix until well blended. Set this mixture aside.

Step 3: Cut Out Pie Crust Circles

Unroll the pie crusts on a clean surface. Using a 4-inch biscuit cutter, cut out six circles from each crust. You may need to re-roll some scraps to get an additional circle.

Step 4: Fill and Seal Hand Pies

• Use a tablespoon scoop to drop blueberry pie filling into the center of each pie crust circle.
• Brush the edges with egg yolk, then fold each circle in half. Pinch edges together completely.
• Fold over the pinched edges and press down with a fork’s tines to seal. Poke each hand pie once with a fork to prevent bursting during baking.

Step 5: Bake the Hand Pies

Beat the egg white in a small bowl until frothy. Brush this over the tops of each hand pie. Bake on a parchment-lined baking sheet spaced one inch apart for about 15 minutes or until browned.

Step 6: Glaze Your Pies

While the pies bake, whisk together powdered sugar and lemon juice until smooth. Once baked, carefully drop each warm pie into this glaze, fully coating it. Return them to parchment paper and allow to set for about five minutes before serving. ENJOY!

How to Serve Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies are delightful on their own, but they can be elevated with a few serving ideas. Here are some creative ways to enjoy these tasty treats.

With Whipped Cream

• Light and airy whipped cream adds a creamy contrast to the sweet and tart flavors of the hand pies. Serve a dollop on the side for dipping.

A Scoop of Ice Cream

• Pair these hand pies with a scoop of vanilla or lemon ice cream for a refreshing dessert experience. The cold creaminess complements the warm pie perfectly.

Fresh Berries

• Serve with a side of fresh blueberries or mixed berries for added flavor and texture. The natural sweetness enhances the hand pies while providing a colorful presentation.

Dusting of Powdered Sugar

• A light dusting of powdered sugar on top gives an elegant finish. It also adds a touch of sweetness without overwhelming the pie’s flavor.

Lemon Zest Garnish

• A sprinkle of lemon zest on top before serving brightens up the dish visually and adds an extra citrus kick, enhancing the overall taste.

How to Perfect Blueberry Lemon Hand Pies

To ensure your Blueberry Lemon Hand Pies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Crusts: Allowing your pie crusts to come to room temperature helps them roll out more easily and prevents cracking during shaping.

• Seal Edges Well: Make sure to pinch the edges tightly to prevent any blueberry filling from leaking out while baking. This keeps your hand pies intact and looking great.

• Bake Until Golden: Keep an eye on your hand pies as they bake. They should be golden brown for the best taste and texture.

• Coat While Warm: For optimal glaze adherence, dip your hand pies into the glaze while they are still warm from the oven. This helps create that perfect sweet finish.

Best Side Dishes for Blueberry Lemon Hand Pies

Enhance your dessert table by pairing Blueberry Lemon Hand Pies with complementary side dishes. Here are some delicious options to consider:

1. Citrus Salad: A light salad made with assorted citrus fruits provides a refreshing contrast to the sweet hand pies.

2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a healthy option that complements the flavors of the pie.

3. Mint Tea: A soothing cup of mint tea offers a refreshing beverage choice that balances out the sweetness of the dessert.

4. Cheese Platter: Include mild cheeses like brie or goat cheese which can provide a savory counterpart to the sweet hand pies.

5. Fruit Compote: Serve a warm fruit compote made from berries or stone fruits as a drizzle over each pie for added flavor.

6. Chilled Sparkling Water: Enhance your meal with chilled sparkling water infused with lemon slices or mint leaves for a refreshing drink option that cleanses the palate.

Common Mistakes to Avoid

When making Blueberry Lemon Hand Pies, a few common mistakes can lead to less than perfect results. Here are some tips to help you succeed.

• Using cold pie crust: Make sure your pie crust is at room temperature. Cold dough can be hard to work with and may lead to tough pies.

• Overfilling the hand pies: Avoid adding too much filling. Overstuffing can cause the pies to burst during baking. Stick with the recommended tablespoon of filling.

• Neglecting to seal edges properly: Ensure you pinch and fork-seal the edges well. If not sealed, the filling may leak out while baking.

• Skipping the glaze: The glaze adds a delightful sweetness and shine. Don’t skip it; coat your warm hand pies right after baking for best results.

• Not preheating the oven: Always preheat your oven before baking. This helps achieve that golden brown color and flaky texture you desire.

• Ignoring cooling time: Allow your hand pies to cool slightly before enjoying them. This helps set the filling and glaze, enhancing flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Blueberry Lemon Hand Pies

• Freeze in an airtight container or freezer bag.
• They can be stored for up to 3 months.

Reheating Blueberry Lemon Hand Pies

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds; check if warm enough.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Blueberry Lemon Hand Pies.

Can I use fresh blueberries instead of pie filling?

Yes, you can use fresh blueberries mixed with sugar and lemon zest as a filling. Adjust sugar based on your taste preference.

How do I make my hand pies crispy?

Ensure your crust is cold before rolling it out, and avoid overworking the dough. This helps maintain flakiness when baked.

Can I customize the filling for Blueberry Lemon Hand Pies?

Absolutely! You can mix in other fruits like raspberries or strawberries for a unique twist on this classic recipe.

How long does it take to prepare Blueberry Lemon Hand Pies?

It takes approximately 10 minutes to prep and about 15 minutes to bake, making it a quick dessert option.

Final Thoughts

These Blueberry Lemon Hand Pies are not only delicious but also versatile. You can easily customize them by changing the fruit or adding spices. Try this easy recipe today, and enjoy a delightful treat that’s perfect for any occasion!