Blueberry Lemon Hand Pies
Indulge in the delightful experience of Blueberry Lemon Hand Pies, a scrumptious treat that combines a flaky crust with a refreshing blueberry filling and zesty lemon glaze. Perfect for picnics, brunches, or as an afternoon snack, these hand pies are simple to make and offer a tantalizing burst of fruity flavor. With just 30 minutes of preparation time, you can impress family and friends with these beautiful desserts that are both portable and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F and allow the pie crusts to sit at room temperature.
- In a bowl, mix the blueberry pie filling with lemon zest.
- Roll out the pie crusts and cut into six circles using a biscuit cutter.
- Place a tablespoon of filling in the center of each circle, brush edges with egg yolk, fold in half, seal edges by pinching and using a fork.
- Bake on a parchment-lined baking sheet for about 15 minutes until golden brown.
- Whisk together powdered sugar and lemon juice for glaze; dip warm pies into the glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://lowfatfoodie.com/blueberry-lemon-hand-pies/