Broccoli Cheese Balls
Broccoli Cheese Balls are a delightful combination of crispy exterior and gooey, cheesy interior, making them an irresistible appetizer or snack. Packed with fresh broccoli and a blend of Colby, cheddar, and Velveeta cheeses, these savory bites are perfect for parties, movie nights, or as a fun way to sneak in some veggies. With their quick preparation and versatility, you can easily whip them up ahead of time and fry them just before serving for maximum freshness. Enjoy these tasty treats with your favorite dipping sauces for an extra flavor kick!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 balls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh broccoli florets
- 1 cup shredded Colby cheese
- 1 cup shredded cheddar cheese
- 4 ounces Velveeta cheese
- 2 1/4 cups Panko crumbs (divided)
- 1 egg (lightly beaten)
- 1/2 cup all-purpose flour
- 2 eggs (lightly beaten)
- Vegetable or Canola oil for frying
Instructions
- Steam broccoli until slightly softened and chop finely.
- In a mixing bowl, combine chopped broccoli, cheeses, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg. Mix well.
- Shape the mixture into balls (12-14 total) and refrigerate for at least 30 minutes.
- Set up breading stations with flour in one bowl, the egg mixture in another, and remaining Panko crumbs in a third bowl.
- Heat oil in a Dutch oven to 375°F.
- Coat each ball in flour, dip in egg mixture, then coat with Panko crumbs. Fry until golden brown on all sides.
- Drain on paper towels before serving warm.
Nutrition
- Serving Size: 2 balls (80g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://lowfatfoodie.com/broccoli-cheese-balls/