Broccoli Cheese Soup (5 Ingredients!)
Indulge in the warmth and comfort of this easy Broccoli Cheese Soup made with just five ingredients! This creamy dish is perfect for a quick weeknight meal or cozy gatherings. With its rich flavors and smooth texture, it’s sure to become a family favorite in no time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli florets
- 4 cloves garlic, minced
- 3 1/2 cups reduced-sodium chicken broth
- 1 cup heavy cream
- 3 cups pre-shredded cheddar cheese
Instructions
- In a large pot over medium heat, sauté the minced garlic for one minute until fragrant.
- Add the chicken broth, heavy cream, and broccoli florets. Increase heat to bring to a boil.
- Reduce heat and simmer for 10-20 minutes until the broccoli is tender.
- Gradually stir in the cheddar cheese until melted and well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://lowfatfoodie.com/broccoli-cheese-soup-5-ingredients/