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Brown Sugar Banana Pancakes

Brown Sugar Banana Pancakes
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Indulge in the delightful experience of Brown Sugar Banana Pancakes, a breakfast treat that combines the rich sweetness of ripe bananas with the warm, caramel notes of brown sugar. These fluffy pancakes are not only easy to prepare but also versatile, allowing for various toppings to suit your taste. Whether you’re serving them on a lazy Sunday morning or at a special brunch gathering, these pancakes are sure to impress family and friends alike. With their moist texture and satisfying flavor, they transform an ordinary breakfast into a comforting feast. Try this simple recipe today and elevate your morning routine!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup mashed ripe banana (about 2 small bananas)
  • 2 tablespoons melted unsalted butter
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/4 cup packed brown sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a large bowl, mix together the flour, baking powder, and salt.
  2. In another bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla.
  3. Combine wet and dry mixtures gently until just mixed; avoid overmixing.
  4. Heat a greased griddle or skillet over medium-low heat.
  5. Pour about 1/3 cup of batter for each pancake onto the griddle; cook until bubbles form and edges look set.
  6. Flip carefully and cook until golden brown on both sides.

Nutrition

Find it online: https://lowfatfoodie.com/brown-sugar-banana-pancakes/