Brownie Batter Chocolate Hummus

This Brownie Batter Chocolate Hummus is a delightful treat that combines health and indulgence. Perfect for gatherings, movie nights, or as a sweet snack, this hummus tastes just like brownie batter! It’s a unique twist on traditional hummus, making it an ideal dessert option that is vegan, gluten-free, and refined sugar-free. You can enjoy it with fruits, pretzels, or even straight from the bowl!

Why You’ll Love This Recipe

• Healthier Alternative: This recipe provides all the rich flavor of brownie batter without the extra calories and refined sugars.
• Quick and Easy: With just a few simple ingredients and no baking required, you can whip this up in under 10 minutes!
• Versatile Serving Options: Serve it with fruits like strawberries or apple slices, or pair it with crackers and pretzels for a fun dessert platter.
• Crowd-Pleaser: Its delicious taste appeals to both kids and adults alike, making it perfect for parties or family gatherings.
• Customizable Flavor: Feel free to adjust the sweetness or add chocolate chips for extra indulgence!

Tools and Preparation

To prepare this delectable Brownie Batter Chocolate Hummus, you’ll need some essential kitchen tools. These will help you achieve the perfect creamy texture and flavor.

Essential Tools and Equipment

• Food processor or high-speed blender
• Measuring cups
• Measuring spoons
• Spatula
• Container for storage

Importance of Each Tool

• Food processor or high-speed blender: This is crucial for blending the ingredients into a smooth and creamy consistency.
• Measuring cups and spoons: Accurate measurements ensure your flavors are balanced perfectly in this tasty hummus.
• Spatula: A spatula helps you scrape down the sides of your food processor to ensure everything blends evenly.

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Ingredients

This chocolate hummus is packed with wholesome ingredients that make it both delicious and nutritious.

For the Base

• 1 can chickpeas or black beans
• 1/3 cup cocoa powder

For Sweetness

• 1/4 cup maple syrup
• 1/4 cup coconut sugar (or more to taste)

For Creaminess

• 1/3 cup runny almond butter (or other nut/seed butter)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1-2 tbsp non-dairy milk (or more as needed to blend/thin)

How to Make Brownie Batter Chocolate Hummus

Follow these steps to create your own Brownie Batter Chocolate Hummus:

Step 1: Prepare Your Beans

• Drain and rinse the beans really well. Add them to your food processor or high-speed blender.

Step 2: Combine Ingredients

• Add all remaining ingredients except for the non-dairy milk into the food processor.

Step 3: Blend Until Smooth

• Blend until completely smooth, about 1-2 full minutes. The time may vary depending on your appliance. If it’s too thick, add in the non-dairy milk as needed.

Step 4: Chill for Best Flavor

• Taste and adjust flavors as desired. Transfer the mixture to a container and refrigerate for about 30 minutes before serving. This allows flavors to meld beautifully!

Step 5: Serve & Enjoy!

• Serve your Brownie Batter Chocolate Hummus with strawberries, apple slices, pretzels, or crackers. Optionally, fold in about 1/4 cup of chocolate chips for extra sweetness!

How to Serve Brownie Batter Chocolate Hummus

Brownie Batter Chocolate Hummus is a delightful and versatile treat that can be enjoyed in many ways. Whether you’re hosting a party or looking for a snack, this hummus pairs well with various dippers and toppings.

With Fresh Fruits

• Strawberries: Their sweetness complements the rich chocolate flavor perfectly.
• Apple Slices: Crisp and tart, they provide a refreshing contrast to the creamy hummus.
• Banana Chips: These add a crunchy texture that enhances your snacking experience.

On Crackers or Pretzels

• Whole Grain Crackers: They offer a hearty base that balances the sweetness of the hummus.
• Pretzels: The salty crunch makes for an irresistible combination with the chocolatey dip.
• Rice Cakes: Light and airy, these are a great gluten-free option for dipping.

As a Dessert Topping

• On Pancakes or Waffles: Spread it on breakfast favorites for a decadent twist.
• In Parfaits: Layer it with yogurt and granola for a deliciously healthy dessert.

How to Perfect Brownie Batter Chocolate Hummus

To make your Brownie Batter Chocolate Hummus even better, consider these helpful tips.

• Blend Thoroughly: Make sure to blend until completely smooth for the best texture.
• Adjust Sweetness: Taste your mixture before serving; feel free to add more coconut sugar or maple syrup if needed.
• Chill Before Serving: Letting it sit in the fridge for at least 30 minutes enhances the flavors and improves the taste.
• Experiment with Nut Butters: Try different nut or seed butters to find your favorite combination.

Best Side Dishes for Brownie Batter Chocolate Hummus

Pairing side dishes with your Brownie Batter Chocolate Hummus can elevate your snack time. Here are some excellent choices:

1. Granola Bars: Chewy and sweet, they provide a satisfying crunch alongside the hummus.
2. Vegetable Sticks: Carrot, celery, or cucumber sticks offer a fresh contrast to the richness of the dip.
3. Popcorn: Lightly salted popcorn adds an unexpected but enjoyable flavor pairing.
4. Fruit Skewers: Assemble pieces of various fruits on skewers for an appealing presentation.
5. Coconut Chips: Their natural sweetness and crunch go well with chocolate flavors.
6. Oatmeal Cookies: These can be enjoyed as dippers or crumbled over the hummus for added texture.

Common Mistakes to Avoid

When making Brownie Batter Chocolate Hummus, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the rinsing step: Not rinsing the chickpeas or black beans can lead to an undesirable taste. Always drain and rinse them well before use to enhance flavor.

• Not adjusting sweetness: Everyone has different sweetness preferences. Start with the suggested amount of maple syrup and coconut sugar, then taste and adjust as needed for your palate.

• Using dry ingredients: If you find the mixture too thick, you may need more non-dairy milk. Add it gradually until you reach your desired consistency for smooth blending.

• Over-blending: Blending for too long can warm up the mixture, affecting taste. Blend just until smooth, then chill in the fridge to allow flavors to meld.

• Neglecting storage tips: Failing to store properly can affect freshness. Use air-tight containers and follow storage instructions to keep it delicious longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 5-7 days for best quality.

Freezing Brownie Batter Chocolate Hummus

• Freeze in a sealed container or freezer bag.
• It can last for up to 3 months in the freezer.

Reheating Brownie Batter Chocolate Hummus

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat in short bursts of 15 seconds, stirring in between until warmed through.
• Stovetop: Gently heat over low heat while stirring continuously until warm.

Frequently Asked Questions

Here are some commonly asked questions about Brownie Batter Chocolate Hummus:

Can I use other beans instead of chickpeas?

Yes, black beans work well as a substitute and provide a slightly different flavor profile while maintaining a creamy texture.

How do I serve Brownie Batter Chocolate Hummus?

This hummus pairs perfectly with fruits like strawberries and apple slices, or try it with pretzels and crackers for a delightful snack!

Is Brownie Batter Chocolate Hummus gluten-free?

Absolutely! This recipe is naturally gluten-free, making it suitable for those avoiding gluten-containing ingredients.

Can I customize the flavor of my hummus?

Definitely! You can add spices like cinnamon or nutmeg or mix in chocolate chips or crushed nuts for added texture and flavor.

Final Thoughts

Brownie Batter Chocolate Hummus is not only delicious but also versatile. Whether you’re serving it at a party or enjoying it as a snack, this healthier dessert is sure to impress everyone. Feel free to customize it by adding your favorite mix-ins or toppings!